Colby Patton, Pampered Chef Consultant
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Why Pampered Chef?
Rarely do I discuss this at parties because I want my hosts and guests to see and feel the products firsthand. Now I get to share why I joined this company and started my own business!
I started my business back in August of 2016. I had just bought my first car, and I was SO pumped about it! I think the reality set in of, “Oh snap, I have legit car payments to make!” I wanted another source of income that I could control my hours around my busy teaching schedule and still help supplement my new monthly bill. I chose Pampered Chef for many reasons: I was already knowledgable about their products and the fantastic quality, I had hosted previous catalog parties and new how to calculate the totals, and I really wanted new kitchen items! I have not questioned my decision since then.
This job provides me with tools I need and use in my daily life: I have become more assertive, personable, humble, and mindful of those who own their own businesses. I want others to see and experience not only the products, but the incredibleness (if that’s a word?!) of this company! They challenge us as consultants and push us to work harder at meeting our goals. I am proud of my Pampered Chef business and now love asking, “What problems can I solve for you?”
