Cooking CliQ

Cooking CliQ Delicious , Innovative and Instant Vegetarian Recipes.

24/03/2026

Rabri-style Sabudana Kheer || !व्रत में बनाएँ मोतियों जैसी खिली साबूदाना खीर ​

Sabudana kheer| Sunday Sweets
How to make Perfect Royal Sabudana Kheer | Sabudana Pudding for Fasting


Jai Mata Di !!
On the auspicious occasion of Navratri, I am sharing my special recipe for Shahi Sabudana Kheer. If you struggle with the kheer sticking to the pan or becoming too mushy, this video is for you! I've shared some simple tips and tricks—like roasting sago in homemade ghee—to ensure every pearl stays separate and the texture remains rich and creamy like Rabri. Infused with saffron and cardamom, this is the ultimate dessert for your Vrat (fasting). If you enjoy the recipe, please Like, Share, and Subscribe for more festive treats!

Cuisine Indian - Traditional
Course Dessert - Sweet
Diet Vegetarian - Gluten-Free / Fasting Friendly
Difficulty Level - Easy
Servings - 4-5 Persons
Creator Mamta Singh
Ingredients :-
1 Cup Sabudana (Sago Pearls) - Soaked
1 Litre Full Cream Milk
50 g Sugar (Adjust to taste)
2 tbsp Homemade Ghee (Clarified Butter)
10-12 Cashew Nuts
1 tsp Calumpong Nut / Chironji
10-12 Raisins
1 tsp Cardamom Powder
8-10 Saffron Strands

19/03/2026

Shahi Sama Pulao | Vrat Special | बादाम और पनीर वाला अनोखा समा चावल पुलाव CliQ
Royal Sama Pulao Recipe: बादाम और पनीर वाला अनोखा समा चावल पुलाव | Navratri Recipes
Shahi Sama Pulao Recipe | Vrat Special Royal Pulao | Cooking Cliq
Experience a feast for the senses this Navratri! Today, I’m sharing a recipe for Aromatic Shahi Sama Pulao. This isn't just a regular fasting meal; it's a gourmet blend of creamy almond paste, sautéed paneer, and a touch of rose essence for a delicate, floral fragrance. The combination of nuts and rose gives this dish a truly royal (Shahi) feel that will keep you energized and satisfied during your fast.

How to make Sama Rice, Samvat Pulao with Paneer, Almond Paste Rice Recipe, Navratri Special Lunch, Vrat wali Thali, Protein rich fasting food, Shahi Vrat Recipe.

Cuisine: Indian (Satvik / Vrat Special)
Course: Main Course
Preparation Time: 15 Minutes
Cooking Time: 15 Minutes
Diet: Vegetarian (Fasting Friendly)
Servings - 2
Creator - Mamta Singh

Ingredients -
200 g Sama rice/ Bhagar rice
75 g Paneer
1 Tbsp Ghee (Homemade)
1 Bay leaf
1/2 Cinnamon stick
2 Cloves
2 Cardamoms
10 Cashew nuts
1 Green chilli
Salt according your taste
Small pinch of nutmeg powder
1/2 Tsp Sugar
1/2 Tsp Rose essence
Some coriander leaves (Chopped)

For almond paste
10 Almonds
1/4 Tsp Poppy seeds
1/2 Inch Ginger
1/2 Tsp Cumin seeds

01/03/2026

Holi Special Soft & Juicy Balushahi | Halwai jaise Balushahi Recipe || Sunday Sweets ⁩


today’s video on Cooking Cliq, I am sharing the secret to making perfectly flaky, layered, and juicy Balushahi at home. We often wonder how Halwais get those beautiful layers—today, I’ll show you the exact technique, from the right way to mix the dough to the "low-flame" frying secret. This Holi, surprise your guests with this mouth-watering homemade treat!Key Highlights of this video:
How to get the perfect "Breadcrumb" texture. The secret of adding milk to clean the sugar syrup. The importance of "Low Flame" frying for internal cooking. Tips for 1-string (Ek Taar) syrup consistency.

Cuisine - Indian
Course - Sweets, Dessert
Preparation time - 10 Minutes
Resting time - 15 Minutes
Cook time - 30 Minutes
Total Time - 55 Minutes
Diet - Vegetarian
Serving - 20-25
Creator - Mamta Singh

Ingredients :-
For Dough
300 g All-purpose flour/ Maida
3 Tbsp Clarified butter/ Ghee
1/2 Tsp Baking soda
A pinch of salt
2 Tbsp Yogurt
For Sugar syrup
500 g Sugar
300 ml Water
1 Tsp Cardamom powder
8-10 Saffron strands
Oil for fry

13/02/2026

Moringa flower with Red beans and Urad badi पौष्टिकता से भरपूर मुनगा फूल की सब्ज़ी ​
Drumstick Flower with Urad Badi and Red Beans
Munga phool with Jhunga
Hello everyone! Welcome back to the channel. 🌸
Today, I am sharing a very special, traditional, and highly nutritious recipe: Drumstick Flowers (Moringa Flowers) cooked with Urad Dal Badi (Sun-dried Lentil Dumplings) and Red Beans.
Moringa is globally recognized as a "Superfood" due to its incredible health benefits. When combined with the protein of Red Beans and the authentic smoky flavor of Urad Badi, it creates a meal that is both comforting and medicinal.
In this video, you will learn:
✅ How to clean and prep Drumstick Flowers to remove any bitterness.
✅ The secret to frying Urad Badi perfectly for the best texture.
✅ How to balance flavors between the delicate flowers and hearty beans.
Key Benefits of this Dish:
Bone Health: Rich in Calcium and Phosphorus.
Immunity Booster: High in Vitamin C and Antioxidants.
Iron Rich: Great for fighting fatigue and improving hemoglobin levels.
Digestive Friendly: High fiber content from the beans and flowers.

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Cuisine - Indian , Chhattisgarhi
Course - Main course, Side dish
Preparation Time - 25-30 Minutes
Cooking Time - 20 Minutes
Total Time - 50 Minutes
Diet - Gluten free
Difficulty Level - Moderate
Serving - 4-6
Creator - Mamta Singh

Ingredients
1 Cup = 250 ml
250 g Drumstick flower/ Moringa Flower
200 g Brinjal (Purple long)
200 g Tomatoes
50 g Red beans (Jhunga)
1/2 Cup Urad badi (small size)
6 Dried red Chillies
2 Green chillies
5-6 Garlic Cloves
Salt to taste
2 Tbsp Oil

Thank you for watching this recipe video! Please like, and subscribe to my channel!
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29/01/2026

Traditional Pumpkin Leaves with Bamboo Shoot Recipe | Karil aur Kumhre Patte ki Sabji ​

Healthy & Authentic - Pumpkin Leaves with Bamboo Shoot (Karil) Recipe 🌿🍲
Welcome back to Cooking CliQ! Today, I am sharing a very special and traditional recipe straight from my kitchen in Naya Raipur. This dish combines the earthy goodness of Pumpkin Leaves (Kumhre ke Patte) with the unique crunch of Bamboo Shoots (Karil). It is not only delicious but also packed with iron and vitamins!
In this video, I’ll show you:
How to easily remove tough fibers from pumpkin leaves.
The secret to boiling Karil (Bamboo Shoots) to get the perfect texture.
A simple desi tadka that brings out the authentic Chhattisgarhi flavor.
This recipe is perfect for anyone looking for a healthy, gluten-free, and vegan meal that pairs beautifully with steamed rice.
Ingredients used:
2 Bunches of fresh Pumpkin Leaves
1/2 Bowl of chopped Bamboo Shoots (Karil)
200g Pumpkin/Kumhra
300g Sponge Gourd/ Gilki
3 Tomatoes
1 Tsp Mustard seeds (Sarso) for tempering
5 Garlic,
2 Green/Red chilies,
Salt to taste
! Tbsp Oil
Timestamps:
0:30 - Introduction to Ingredients
1:10 - Cleaning & Removing fibers from leaves
2:55 - Boiling the Karil (Bamboo Shoots)
3:15 - The Perfect Tadka
4:40 - Final Cooking & Serving
Watch my other recipes:
Homemade Lai Badi Recipe: [Link here]
Traditional Chhattisgarhi Bhaji: [Link here]
If you enjoyed this recipe, please LIKE the video, SHARE it with your friends, and SUBSCRIBE to Cooking CliQ for more authentic flavors!

11/01/2026

Sesame Peanut Jaggery Laddu Makar Sankranti Sweet Treat | Healthy & Tasty ​








Sesame seed and peanut laddu are very nutritious, healthy and easy to prepare. You just need 3 main ingredients for making this laddu.
When it comes to traditional Indian sweets, sesame ladoo stands out as a wholesome and nostalgic choice. These crunchy, tasty treats are packed with energy and are not only delicious but also nutritious.
It supports digestion, promotes heart health, and more.
Cuisine - Indian
Course - Sweets
Diet - Gluten Free, Vegan
Preparation time - 15 Minutes
Cook time - 10 Minutes
Total time - 25 Minutes
Creator - Mamta Singh
Ingredients -
250 g Sesame Seed/Off white til
100 g peanuts/Mungfali
275 g Jaggery/Gud

02/10/2025

Navratri Special Tikki-Sweet Potato & Sama Rice Magic!! Crispy, Healthy & Delicious Cooking CliQ

Sweet Potato N Sama Rice Tikkis
Boiled, mashed sweet potatoes and makhana, peanuts are spiced with few Indian spices and shaped into tikki (patty) and shallow fried in the pan. This makes a healthy and filling snack during vrat (Hindu fast) like Navratri, Ekadashi and any other upvas.


Cuisine - Indian
Course - Snacks, Vrat
Preparation Time - 25 minutes
Cooking Time - 15 minutes
Total Time - 40 minutes
Servings - 25 Tikkis
Creator - Mamta Singh

1 Cup = 250 ml
Ingredients :-
1/2 Cup Sama rice/ Bhagar rice/Barnyard millet
1 Sweet potato (200 g)
1 Cup Makhana
1/2 Cup Peanut
2-3 Green chillies
1 Tsp Cardamom powder
Rock salt to taste
1/2 Cup Coriander leaves
2 Tbsp fresh curd
Peanut oil for frying

For Green Curd Chutney
2-3 Green chillies
1 Inch ginger
1/4 Cup Mint leaves
10-20 Curry leaves
1/2 Cup Coriander leaves
3-4 Tbsp Fresh curd
1 Tbsp Sugar
Salt to taste
1 Tsp Roasted cumin seeds

24/09/2025

छत्तीसगढ़ी स्टाइल Parwal Chana Fry Quick & Healthy.-.Traditional Meets Trendy! ​
A flavorful combination of Parwal, small chickpea and few spices. This vegan and gluten-free curry dish goes well with rice and roti.

Cuisine - Indian, Chhattisgarhi
Course - Side dish
Preparation Time - 15 minutes
Cooking Time - 20 Minutes
Total Time - 35 Minutes
Difficulty level - Easy
Diet - Vegan
Servings - 4
Creator - Mamta Singh
Ingredients :-
250 grams Pointed gourd / Parwal
1/2 cup Small white chickpeas (boiled)
1 Onion
5-6 Garlic Cloves
1 Green chilli
1 Tsp Turmeric powder
1 red Chilli powder
1 Tbsp Coriander powder
1 Tsp Garam masala
Salt to taste
2 Tbsp Mustard oil

Eiffel Tower, Paris (France)Every evening, the Eiffel Tower adorns itself in gold and sparkles the first five minutes of...
17/09/2025

Eiffel Tower, Paris (France)
Every evening, the Eiffel Tower adorns itself in gold and sparkles the first five minutes of every hour, while the beacon shines across Paris.

The Tower’s golden lighting and beacon turn on when night falls.
The sparkles are lit up for five minutes at the start of each hour starting from nightfall, until the monument closes

06/09/2025

Ganesh Chaturthi Special - Pineapple Coconut Modak | अनानास और नारियल मोदक ⁨⁩

Festivals are incomplete without sweets, and Modak holds a special place, especially during Ganeshotsav.
Coconut-Pineapple Modak — the perfect unique combination for the festive season that features tart pineapple, fresh coconut and rava With chopped nuts, Cardamoms and saffron for a touch of elegance and tradition, these Modaks are the perfect addition to Ganesh Festival !!

Cuisine - Indian
Course - Sweets/ Prasad
Preparation Time - 20 minutes
Cooking Time - 25 minutes
Total Time - 45 minutes
Diet - Vegetarian
Difficulty level - Easy
Servings - 30 Modak
Creator - Mamta Singh

Ingredients :-
1 Coconut / 150 g Fresh coconut
1 Fresh ripe pineapple /700 g pineapple pieces
1 Cup Semolina/ Suji
160 g Sugar
2 Cup Water
3 Tbsp Clarified butter
1 Tsp Cardamom powder
20 Cashews
20 Raisins
A Pinch of Saffron

Music - Fresh Dawn/Soul/ KM

06/09/2025

Thethri - Chhattisgarh’s Crunchy Heritage Snack ठेठरी - छत्तीसगढ़ पारंपरिक व्यंजन ​
Thethri is a traditional Chhattisgarhi dish, which consists of the goodness of gram flour and some spices. This Chhattisgarh cuisine is easy to make and soaks very less oil. It is prepared during most of the festival in the Chhattisgarh region.
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Cuisine - Indian, Chhattisgarhi
Course - Snacks
Preparation Time - 10 minutes
Cooking Time - 15 minutes
Total Time - 25 minutes
Diet - Vegetarian
Difficulty level - Easy
Servings - 20-25 Thethri
Creator - Mamta Singh

Ingredients :-
2 Cup Gram flour
2 Tbsp Clarified butter/ ghee
1 Tsp carom seeds
Salt to taste
750 ml Oil for fry

Music - pretending Numb/ New age/ KM

17/07/2025

Paneer Butter Masala That MELTS Hearts – Authentic & Creamy | पनीर बटर मसाला ​


Paneer Butter Masala Recipe |
Paneer butter masala is a delicious rich and creamy vegetarian Indian curry. This recipe is easy to make at home in just 45 minutes with cubes of paneer, Indian spices and onions, cashews, tomato paste in a buttery puree.

Cuisine - North Indian
Course - Main Course
Preparation time - 25 Minutes
Cooking time - 20 Minutes
Total time - 45 Minutes
Diet - Gluten Free, Vegetarian
Difficulty Level - Moderate
Servings - 4
Creator - Mamta Singh

Ingredients :-
250 g Paneer (Indian cottage cheese)
1 Tsp Oil
1 Tbsp Butter
1 Tsp Turmeric powder
1 Tsp Red chilli powder
1 Tsp Coriander powder
1 Tsp Garam masala
1 Tsp Sugar
2 Tbsp Fresh Malai
1 Tbsp Fresh curd
Salt to taste
2 Tbsp Dried Fenugreek leaves/Kasuri methi

For Paneer Butter Masala paste
10 Cashew nuts
3 Dried kashmiri red chilli
1 Tbsp Clarified butter
5-6 Garlic cloves
1 Tsp Cumin seeds
1 Tsp Fennel seeds
1 Inch Cinnamon
3 Cardamoms
1 Bay leaf
1 Onion (Sliced)
1 Inch Ginger (Crushed)
3 Tomatoes (Chopped)

For Garnishing
Some coriander leaves

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