06/10/2025
The origins of caramel pudding, or Crème caramel, are unclear and disputed, with the French, English, and Spanish all claiming its invention. However, the dish's roots can be traced back to the Roman Empire and the development of custards. The Arabs introduced sugar to Europe, which the Spanish then used to create a sweet custard known as crème Catalana, a precursor to modern flan. The modern version was first documented in the late 19th century, with the dish becoming popular in European restaurants for its make-ahead potential.
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