Recipes I Like

20/07/2024

Lemon Lava Cakes

Ingredients

Cake:

1/2 cup (120 ml) unsalted butter, plus extra for greasing
1/2 cup (120 ml) sugar
3 large eggs
1 teaspoon (5 ml) vanilla extract
1/2 cup (120 ml) all-purpose flour
1 tablespoon (15 ml) lemon zest
Powdered sugar for dusting
Lemon Filling:

1 cup (240 ml) lemon curd
Fresh lemon slices for garnish
Mint leaves for garnish
Directions

Preheat Oven and Prepare Molds:

Preheat your oven to 350°F (175°C). Generously butter six ramekins.
Make Cake Batter:

In a mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gently fold in the flour and lemon zest until just combined.
Assemble Cakes:

Spoon a layer of cake batter into each prepared ramekin.
Add a generous dollop of lemon curd to the center of each.
Cover with more cake batter, ensuring the curd is completely enclosed.
Bake:

Place the ramekins on a baking tray and bake for 20-22 minutes, or until the cakes are set on the outside but still soft in the middle.
Serve:

Let the cakes cool for a few minutes, then invert onto plates.
Dust with powdered sugar and garnish with a lemon slice and a mint leaf.
Enjoy the perfect blend of tart and sweet with each decadent bite of these Lemon Lava Cakes!

19/07/2024

Pecan Pie Muffins
Ingredients:
1 cup packed light brown sugar
½ cup all-purpose flour.......
for Full PRINTABLE recipe check first Coʍmеոτ
Enjoy ❤️🩷

17/07/2024

Cheddar Bacon Chicken Tenders
Ingredients:
1 pound chicken tenders
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 eggs, beaten
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Cooking spray
Directions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a shallow bowl, mix together the panko breadcrumbs, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and black pepper.
Place the flour in a separate shallow bowl and the beaten eggs in another shallow bowl.
Dredge each chicken tender in the flour, shaking off any excess. Dip the floured chicken tender into the beaten eggs, and then coat it with the cheddar-bacon breadcrumb mixture, pressing gently to adhere.
Place the coated chicken tenders on the prepared baking sheet. Lightly spray the tops with cooking spray to help them brown and crisp up.
Bake for 20-25 minutes, or until the chicken tenders are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 300 kcal per serving | Servings: 4 servings

16/07/2024

Bacon Brown Sugar Chicken Tenders
Ingredients :
2 chicken breasts boneless skinless
1/2 cup brown sugar
1/2 teaspoon Kosher Salt
1/8 teaspoon ground black pepper
8 strips bacon
Instructions :
Preheat oven to 375 degrees.
Cut each chicken breast into 4 long, thin chicken strips.
In a bowl add the brown sugar, salt and pepper.
Add the chicken tenders and toss in the brown sugar.
Wrap the chicken in a strip of bacon and put into your baking dish.
Sprinkle over the remaining brown sugar.
Cook for 20-25 minutes or until bacon is cooked through and crisp (as pictured).

15/07/2024

Pineapple Coconut Dream Cake 🍍🥥🍰
Ingredients:
3 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
5 large eggs
2 teaspoons vanilla extract
1 cup coconut milk
1 cup crushed pineapple, drained
1 cup shredded coconut
1/2 cup pineapple chunks (for garnish)
1/2 cup toasted coconut flakes (for garnish)
3 cups cream cheese frosting
Directions:

Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with the coconut milk, beginning and ending with the flour mixture. Mix until just combined.
Fold in the crushed pineapple and shredded coconut until evenly distributed.
Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Once cooled, spread a layer of cream cheese frosting on top of one cake layer. Place the second cake layer on top and repeat the process with the third layer. Frost the top and sides of the cake.
Garnish with pineapple chunks and toasted coconut flakes.
Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour

Kcal: 550 kcal | Servings: 12 servings

13/07/2024

CHICKEN RICOTTA MEATBALLS WITH SPINACH ALFREDO SAUCE
ingredients
For the Meatballs:
1 lb ground chicken
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 egg
1/2 cup breadcrumbs
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon Italian seasoning
For the Spinach Alfredo Sauce:
2 tablespoons butter
1 clove garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups fresh spinach, chopped
Salt and pepper to taste
Additional:
Cooked pasta, for serving
instructions
Preheat Oven:
Preheat oven to 400°F (200°C).
Make Meatballs:
In a bowl, mix ground chicken, ricotta, Parmesan, egg, breadcrumbs, minced garlic, salt, pepper, and Italian seasoning. Form into 1-inch meatballs and place on a parchment-lined baking sheet.
Bake Meatballs:
Bake for 20-25 minutes, until cooked through and lightly golden.
Prepare Sauce:
Melt butter in a saucepan over medium heat. Sauté garlic until fragrant. Stir in heavy cream and Parmesan, bring to a simmer, and cook until slightly thickened, about 5 minutes.
Finish Sauce:
Add chopped spinach to the sauce, season with salt and pepper, and cook until spinach is wilted.
Serve:
Serve meatballs over cooked pasta, topped with spinach Alfredo sauce.

13/07/2024

This killed all my w**ds in my sidewalk
DIY 3 Ingredient W**d Killer
Ingredients
1 gallon white vinegar
2 cups epsom salt or table salt
¼ cup dawn dishwashing soap
Instructions
Pour the vinegar, dishsoap, and epsom salt into a spray bottle. Shake up until combined.
Let settle for 2 minutes then spray the w**ds! Make sure you soak the entire w**d with the formula.
Let sit for a day then come back and see them dead!
Notes
NOTE: Make sure you spray in the afternoon when the w**ds are not damp from dew.

13/07/2024

Indulge in a Decadent German Chocolate Pecan Pound Cake Delight! 🍫🍰

This rich and flavorful cake combines the classic taste of German chocolate with the crunch of toasted pecans, all topped with a luscious glaze. Perfect for any special occasion or just because!

Ingredients:

For the Cake:
1 cup unsalted butter, softened
2 cups white sugar
4 eggs
1 tsp vanilla extract
2 cups all-purpose flour
½ tsp baking powder
¼ tsp salt
1 cup sour cream
1 cup German chocolate, chopped
1 cup pecans, chopped and toasted
For the German Chocolate Pecan Glaze:
1 cup German chocolate, chopped
½ cup heavy cream
½ cup pecans, chopped and toasted
Directions:
Preheat Oven:

Preheat the oven to 325°F (165°C) and grease and flour a 10-inch bundt pan.
Cream Butter and Sugar:

In a large bowl, cream together the softened butter and white sugar until light and fluffy.
Add Eggs and Vanilla:

Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, and salt.
Mix Batter:

Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, mixing until just combined.
Fold in Chocolate and Pecans:

Fold in the chopped German chocolate and toasted pecans.
Prepare for Baking:

Pour the batter into the prepared bundt pan and smooth the top.
Bake:

Bake the cake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool:

Allow the cake to cool in the pan for 10 minutes before removing it from the pan to cool completely on a wire rack.
For the German Chocolate Pecan Glaze:
Heat Cream:

In a small saucepan, heat the heavy cream until it just begins to simmer.
Melt Chocolate:

Remove the saucepan from heat and add the chopped German chocolate. Let it sit for a few minutes, then stir until smooth and creamy.
Glaze the Cake:

Drizzle the glaze over the cooled pound cake and sprinkle with toasted pecans. Enjoy!

Additional Information:
Prep Time: 20 minutes
Cooking Time: 70 minutes
Total Time: 90 minutes
Servings: 12

08/07/2024

French Onion Soup Rice
Savory French Onion Soup Rice: A Comforting Side Dish
Ingredients :
1 1/4 cup Long Grain Rice, uncooked
14.5 oz can of Beef Broth............................
Please say something about this recipe so it stays active, Thank you ❤
✅ FULL PRINTABLE RECIPE IN TOP (C.O.M.M.E.N.T)👇
Enjoy ❤️ 👇👇👇

06/07/2024

Creamy Chicken Lasagna with White Sauce
Ingredients:
12 lasagna noodles
2 cups cooked chicken, shredded
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
3 cups spinach, chopped
4 cups milk
1/2 cup all-purpose flour
1/2 cup butter
3 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Cook the lasagna noodles according to package instructions. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Stir in the flour and cook for another minute, until slightly browned.
Gradually whisk in the milk, stirring constantly to prevent lumps. Bring to a simmer and cook until the sauce has thickened, about 5-7 minutes.
Add the dried basil, dried oregano, salt, and pepper to the sauce. Stir to combine, then remove from heat.
In a large bowl, mix the shredded chicken, ricotta cheese, chopped spinach, and 1 cup of the mozzarella cheese.
Spread a thin layer of the white sauce on the bottom of the prepared baking dish.
Place a layer of lasagna noodles over the sauce. Spread 1/3 of the chicken mixture over the noodles, followed by another layer of white sauce. Repeat the layers two more times, ending with a layer of noodles and the remaining white sauce.
Sprinkle the top with the remaining 1 cup of mozzarella cheese and the grated Parmesan cheese.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden brown.
Let the lasagna cool for 10 minutes before slicing. Garnish with chopped fresh parsley before serving.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes
Kcal: 420 kcal | Servings: 8 servings

26/01/2024

Lemon 🍋 Velvet Cake
Citrus Bliss Velvet Delight
Ingredients:

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup buttermilk
1/2 cup sour cream
1 teaspoon vanilla extract
Zest of 3 lemons
1/4 cup lemon juice

Lemon Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
Zest of 1 lemon
2 tablespoons lemon juice
1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour three 8-inch cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Combine buttermilk, sour cream, vanilla extract, lemon zest, and lemon juice in a separate bowl.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture. Begin and end with the dry ingredients.
6. Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. While the cakes cool, prepare the Lemon Cream Cheese Frosting. In a large bowl, beat cream cheese and butter until smooth. Add powdered sugar, lemon zest, lemon juice, and vanilla extract. Beat until creamy and well combined.
8. Once the cakes are completely cooled, frost and layer them with the Lemon Cream Cheese Frosting.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 1 hour

Kcal: 350 kcal | Servings: 12 servings

24/01/2024

My granny used to call this 'Chocolate Heaven Cake' even though it goes by another name and now I know why! Too good!.
Full recipe
Ingredients:
1 box of chocolate cake mix (plus ingredients called for on the box: usually water, oil, and eggs)
✅ Recipe in 💬👇

24/01/2024

Minty, chocolatey, and oh-so-decadent! These Andes Mint Cheesecakes are a dessert lover's dream. 🍫🍰 Satisfy your cravings with a bite of pure indulgence. 😋

Ingredients:

1 1/2 cups chocolate cookie crumbs
1/4 cup unsalted butter, melted
16 ounces cream cheese, softened
1 cup granulated sugar
1 teaspoon peppermint extract
2 large eggs
1/2 cup sour cream
1/2 cup Andes mint chocolate chips
Green food coloring (optional)
Whipped cream and additional Andes mint chocolate chips for garnish
Directions:

Preheat your oven to 325°F (163°C). Line a standard muffin tin with paper liners.
In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly coated.
Divide the cookie crumb mixture among the muffin cups, pressing it down firmly to create a crust in the bottom of each cup.
In a separate bowl, beat the cream cheese until smooth and creamy.
Add the granulated sugar and continue to beat until well combined.
Mix in the peppermint extract and eggs, one at a time, until the mixture is smooth.
If desired, add a few drops of green food coloring to achieve a minty hue.
Fold in the sour cream and Andes mint chocolate chips.
Spoon the cheesecake mixture over the cookie crusts in the muffin cups.
Bake for 20-25 minutes, or until the cheesecakes are set but still slightly jiggly in the center.
Remove from the oven and let them cool in the pan for about 10 minutes.
Transfer the cheesecakes to a wire rack to cool completely.
Once cooled, refrigerate for at least 2 hours or until thoroughly chilled.
Garnish with whipped cream and a sprinkle of additional Andes mint chocolate chips before serving.
Prep Time: 15 minutes | Cooking Time: 20-25 minutes | Total Time: 2 hours 40 minutes

Kcal: 320 kcal | Servings: 12 servings

24/01/2024

Lunchroom Ladies Brownies-50 year old recipe!

24/01/2024

Carrot Apple Zucchini Bread
Ingredients:_____

- 1 cup grated carrot
- 1 cup grated zucchini, excess water squeezed out
- 1 cup grated apple
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup chopped walnuts or pecans (optional)

_____Directions:_____

1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, combine grated carrot, grated zucchini, grated apple, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. If desired, fold in chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes | Baking Time: 60 minutes | Total Time: 75 minutes

Kcal: 280 kcal | Servings: 10 servings

24/01/2024

Experience the magic of baking with our German Chocolate Upside-Down Cake. A heavenly treat! 🍰✨

Ingredients:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/4 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup water
1/3 cup vegetable oil
1 tsp vanilla extract
1 tbsp vinegar
1/2 cup butter
1/2 cup brown sugar
1/2 cup chopped pecans
1 cup shredded coconut
1/2 cup chocolate chips
Directions:

Preheat oven to 350°F (175°C).
In a bowl, mix flour, granulated sugar, cocoa, baking soda, and salt.
Add water, oil, vanilla, and vinegar. Stir until smooth.
In a separate bowl, combine butter, brown sugar, pecans, coconut, and chocolate chips.
Spread this mixture into the bottom of a greased 9x13 inch baking pan.
Pour batter over the mixture in the pan.
Bake for 30-35 minutes.
Cool slightly, then invert onto a serving plate.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 450 kcal | Servings: 12

21/01/2024

Pineapple Bread

🍍 Ingredients:

🍞 2 cups all-purpose flour
🍍 1 cup crushed pineapple, drained
👇The rest of the recipe is in FIRST (C.O.M.M.E.N.T) 👇
Enjoy ❤️ 👇👇👇

21/01/2024

Cinnamon Sugar Biscuit Bites 🥰
Ingredients:
1 small roll of canned biscuits
1/4 cup sugar, white and brown
1 teaspoon cinnamon
1-2 Tbl butter
Icing:
1/4 c powdered sugar
1-2 teaspoons milk
1/8 tsp vanilla
Directions:
Heat oven to 350 degrees.
Put butter in a pan and melt in oven.
Cut biscuits into quarters, place in a bag with cinnamon/sugar mixture and shake to coat.
Place on melted butter in pan.
Bake for 15 minutes.
While baking, mix together icing ingredients.
After removing cinnamon nuggets from oven, drizzle with icing.
(Cheap treat! .94 cent tube of biscuits, baked in a 6×9 pan in toaster oven)

20/01/2024

Delicious Brown Sugar Chops
Ingredients:
4 thick 1 inch pork chops
4 tbsp brown sugar, packed
4 tbsp butter

Must express something to keep getting my recipes.... Thank you.
🥐 Recipe in the top R.E.P.L.Y.👇
Enjoy ❤️ 👇👇👇

19/01/2024

Best Broccoli Salad Ever 😋😋🥗
Ingredients:
• 2 heads of fresh broccoli (not frozen)
• 1/2 cup chopped red onion
• 1/2 pound bacon
• 1 1/2 cups cheddar cheese, grated (For better texture, I prefer using a block of cheese and grating it myself instead of opting for pre-grated options.)
• 2 1/2 tablespoons vinegar
• 1 cup mayonnaise
• 1/3 cup sugar
Instructions:
1. I cut the bacon into bite-sized pieces and cook it until it reaches the desired crispness. After cooking, I drain the bacon on paper towels.
2. I chop the broccoli florets into bite-size pieces and mix them with the bacon, chopped onions, and grated cheddar cheese in a large bowl.
3. In a separate bowl, I blend vinegar, sugar, and mayonnaise. I then pour this mixture over the broccoli combination and toss everything to ensure thorough coating. Afterward, I cover the bowl and refrigerate it until I'm ready to serve.
Notes: To slightly soften the broccoli, I usually steam it in the microwave for about 2 minutes. For this, I place the broccoli in a microwave-safe bowl, add approximately 1/2 inch of water to the bottom, cover it with a paper towel, and microwave for 2 minutes. This recipe is equally delicious even without the cheese!

19/01/2024

🐤Coupons Deals And Information on Chick-fil-A is one of the largest American fast food restaurant chains and the largest whose specialty is chicken sandwiches. Its headquarters is in College Park, Georgia. The company operates more than 2,723 restaurants, primarily in the United States, with locations in 47 states and the District of Columbia.

19/01/2024

This recipe is so good, it literally is fail-proof 😋
Ingredients:
- 4 large eggs
- 2 cups of whole milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground nutmeg
- Pinch of salt
Instructions:
1. Preheat oven to 350 degrees F.
2. In a medium bowl, whisk together eggs, milk, sugar, vanilla extract, nutmeg, and salt until well combined.
3. Pour mixture into a 9-inch pie plate.
4. Place pie plate in a larger baking dish and fill with hot water until it reaches halfway up the side of the pie plate.
5. Bake in preheated oven for 45 minutes, or until custard is set.
6. Remove from oven and let cool before serving. Enjoy!

08/01/2024

31/12/2023

The Famous Ritz Carlton Hotel 1920's Tea Room Lemon Pound Cake 🍋🍰

This classic recipe has been passed down through generations for its exceptional taste.

Ingredients:

3 cups all-purpose flour
1 Tbsp baking powder
3/4 tsp salt
Must express something to keep getting my recipes.... Thank you.
Full recipe in the first (c.o.m.m.e.n.t ).👇

23/12/2023

Ruth Chris Steak House Bread Pudding With Whiskey Sauce
Tami’s Home & Pantry

18/12/2023

No-Bake Coconut Pecan Praline Cookies
Dive into the delightful world of No-Bake Coconut Pecan Praline Cookies, a tantalizing blend of sweetened shredded coconut, crunchy pecans, and a caramelized base. A perfect treat without the oven fuss!
Prep Time: 20 minutes
Cooling Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 24 Cookies
Ingredients-
▢ 2 cups of pecans
▢ 2 cups of sweetened shredded coconut
▢ 1 1/2 cups of granulated sugar
▢ 1 cup of brown sugar
▢ 1/2 cup of evaporated milk
▢ 1/2 cup of light corn syrup
▢ 1/2 cup or one stick of unsalted butter
▢ 1 teaspoon of vanilla extract
▢ 1/2 teaspoon of salt
Instructions
In a sizeable saucepan, combine the granulated sugar, brown sugar, evaporated milk, corn syrup, and unsalted butter. Heat over medium-high temperature, ensuring continuous stirring until the mixture is thoroughly combined and has achieved a uniform consistency.
Allow the mixture to reach a boil and maintain this state for a duration of 3 minutes. Following this, remove the saucepan from the heating source.
Immediately introduce the vanilla extract and salt to the mixture, ensuring thorough integration.
Gradually introduce the shredded coconut and pecans to the saucepan. Ensure the ingredients are evenly distributed throughout the mixture by stirring continuously for an additional 3-4 minutes. The mixture will begin to cool and thicken slightly during this time.
Once the desired consistency has been reached, proceed to portion out the mixture using a tablespoon or a small scoop. Deposit each portion onto baking sheets that have been previously lined with wax paper.
Allow the cookies to solidify at room temperature. For expedited setting, consider placing them in the freezer. Once solidified, the cookies are ready to be served.

16/12/2023

Candied Carrots!!! RECIPE: https://buff.ly/3RX5w82

Experience the magic of transforming simple ingredients into a gourmet dish with our candied carrots recipe. Carrots are versatile vegetables, but when they’re candied, they transform into a side dish that’s truly irresistible.

11/12/2023

Taco Potato Casserole ✨This recipe went viral! So easy to make and so tasty! ✨

1. Brown 1 pound of ground beef, with one diced onion and a scoop of minced garlic in a hot pan.

2. Add the ground beef and onion to the crockpot with 1 can diced tomatoes with green chilies, 1/2 cup sour cream, 1 packet taco seasoning, 10.5 oz cheddar cheese soup, 2 lbs frozen shredded hash browns, 2 1/2 cups shredded cheese. Stir until well combined.

3. Cook on low for 4 hours or high for 2 hours.

4. Enjoy!

Ingredients

1 lb ground beef
1 small onion
2 cloves garlic minced
1 can diced tomatoes with green chilies
1/2 cup sour cream
1 packet taco seasoning
10.5 oz cheddar cheese soup
2 lbs frozen shredded hash browns
2 1/2 cups shredded cheese

06/12/2023

"This is the one casserole I always serve at potlucks and Christmas. It's quick to make, tastes great, and leftovers reheat wonderfully."
Must express something to keep getting my recipes.. Thank you.
↕️ Recipe in first (c.o.m.m.e.n.t).
Enjoy ❤️ 👇👇👇

06/12/2023

Slow Cooker Chocolate Turtles

Ingredients:

2 cups pecan halves
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
1 cup caramel bits or caramel squares, unwrapped
2 tablespoons heavy cream or milk
Sea salt or coarse salt for sprinkling (optional)
Directions:

Layer the Ingredients: In your slow cooker, create layers starting with half of the pecan halves, followed by a layer of the semi-sweet chocolate chips, the milk chocolate chips, the remaining pecans, and finally the caramel bits on top. Drizzle the heavy cream over the top.

Cook: Cover and cook on low for 2-3 hours. Avoid stirring or removing the lid during this time to prevent moisture from getting into the chocolate.

Stir and Scoop: After the cooking time, stir the mixture gently to combine all the ingredients evenly. Then, using a spoon or a small scoop, form clusters of the turtle mixture and place them on a parchment-lined baking sheet.

Cool: Let the turtles cool and harden. You can speed up this process by placing the baking sheet in the refrigerator.

Sprinkle with Salt: Once set, you can sprinkle a tiny bit of sea salt or coarse salt over the turtles for an added flavor contrast, if desired.

Store: Store the chocolate turtles in an airtight container at room temperature or in the refrigerator.

These Slow Cooker Chocolate Turtles are perfect for a simple yet indulgent treat, for gift-giving during the holidays, or as a delicious homemade candy to enjoy any time of the year. Enjoy your dessert making!