http://ayearofpumpkins.blogspot.com/ A cooking blog exploring recipes using pumpkin, both fresh and canned, savory and sweet. Why pumpkin? This should be fun.
This is the question of the day. It just seemed like a good idea. It lends itself to both savory and sweet dishes, most people like it and it's available all year around. Ah, scratch that last reason - actually 80% of the fresh American pumpkin supply is available in October. But it cans and freezes well and I'm told you can store it for up to six months in a cool spot. But don't think we'll only be using fresh pumpkin in the recipes. Clearly we are a country of only two forms of pumpkin - squeezed into a can or carved out as a jack-o-lantern. I plan on taking advantage of the fact that Libby (and others) have conveniently pureed and canned it for me. I've got plenty of volunteer tasters and a garage full of pumpkins so let The Pumpkin Project begin.
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