My Delish by Dea

17/05/2026

🍩 MASTER THE ART OF DONUT MAKING with Chef Dea's 🍩

Ready to create soft, fluffy, and irresistibly delicious donuts that stay soft even after 4 days? 👀✨
Join Chef Dea’s hands-on Donut Making Class and learn the secrets behind best-selling premium donuts perfect for business, gifting, or your own sweet cravings!

📅 May 23, 2026 (Saturday)
⏰ 9:00 AM – 5:00 PM
📍 MyDelish Dough Kitchen, Cainta
(Only 15 minutes from LRT Marikina Station)

🚨 LIMITED SLOTS ONLY!
Reserve your seat NOW and enjoy our Early Bird Rate! 💛

✨ WHAT YOU’LL LEARN ✨

🍩 2 Foolproof Donut Recipes
🍩 Create 15+ Exciting Donut Flavors, including:

• Polvoron Donut
• Butternut
• Oreo
• Amazing Graham
• Messy Cream
• Choco Bavarian
• Creamy de Leche
• And MORE best-selling flavors!

💡 BONUS LEARNING TOPICS:
✔ Basics of Baker’s Percentage
✔ Proper Yielding & Dough Computation
✔ Evaporation Losses Explained
✔ Old Dough Addition & Management
✔ Common Troubleshooting Techniques
✔ Tips for achieving soft donuts for days!

🎁 CLASS INCLUSIONS:
✅ Complete Recipe Handouts
✅ Lunch + Coffee or Tea
✅ Certificate of Participation
✅ Take Home Your Finished Products

Whether you’re a beginner, aspiring home baker, or starting your own donut business, this workshop is designed to help you gain confidence and practical skills you can immediately use.

Don’t miss this sweet opportunity to level up your baking game and learn from one of the best! 🍩✨

📩 Message us now to reserve your slot!

16/05/2026

🍞 LEARN THE CRAFT OF SPECIALTY BREAD BAKING!! Turn your passion for baking into a thriving bread business with Chef Dea Dollentas’ Specialty Bread Masterclass 👩‍🍳✨

Discover the techniques behind more than 15 bestselling bread varieties, in three different kinds of dough, including various kinds of Ensaimadas (Salted Ensaimada etc), our famous Potato Loaf, Ham Bunwich, Pizza Floss aka spring in the city, Cheese Roll, Cinnamon Loaf, Bonete, and many more! 🥯

🌟 What You’ll Learn:
✅ The authentic technique for making coiled Ensaimada
✅ The secret to achieving soft and fluffy Potato Bread
✅ Fundamentals of baker’s percentage, dough computation, evaporation losses, etc
✅ Professional tips on dough handling, management, and troubleshooting

This class is perfect for aspiring bakers, home-based entrepreneurs, and food business owners who want to elevate their baking skills and expand their bread offerings.

Workshop Details:
📅 June 7, 2026 | Sunday
⏰ 8:00 AM – 5:00 PM
📌 Class Fee for Early Birds- 4500
Regular Class Fee - 5000
📍 MyDelish Dough Kitchen, Cainta
(Only 15 minutes from LRT Marikina Station)

✨ Class Inclusions:
✅ Complete recipe handouts
✅ Lunch + Coffee or Tea
✅ Certificate of Participation
✅ Take home your freshly made products!

📩 Limited slots are available! Send us a message now to reserve your seat 💗

16/05/2026

📣 Happening Now!
Thank you for joining our “Hopia Making Class" with Chef Dea Dollentas ✨
🙏💗

15/05/2026

Shout out to my newest followers! Excited to have you onboard! Erwin Ponce, Poy Calalagan Andi, Raquel Valencia Dela Rosa, Claire Misme Pingkian, Mus Diaz, Abelardo Secuya, Ken C Abueva, Gelai Vergara, Arceli Dominguez, Elsie Saavedra, Idelberto Malinay Maranan, Harvy Espellegar, Lynzzy Lyn, Bongbong Kirit, Honey Day, Mitch Dagala, Maher Nabil Ali, Rhêä Jēån Däpítân Çèntìnô, Bea Melissa Angeles, Psll Dadap, Lacio Ellen, Jeremiah Parrilla Ignacio, Renie Blanche M. Magtulis, Cherry Angela Racoma Solis, Sends Barrozo, Leah Caintic, Le Tsi Ka, Hajiya Asabe, Alexander Mellorin, Rovelyn Bermudes, 大庭 あおい, Jojo B. Estrella Sending my warmest love and hugssss 💗💗💗

15/05/2026

Home-cooked meals were lovingly served during our last Commercial Bread Class, and everyone truly enjoyed the food.

This simple gesture was our way of expressing gratitude to all the students who took the time and effort to attend our class.

A plate filled with love, appreciation, and thanksgiving.

May the Lord bless the hands of everyone who prepared, cooked, and served our hearty lunch
💗💗💗

14/05/2026

Early Bird Discount is available until today only! 💗💗💗
Please send us a direct message to reserve your slot. Hurry!! Limited slots available!

Turn your passion for baking into a kumikitang kabuhayan! 💛

Join our Hopia Making Class with Chef Dea Dollentas and gain the confidence to start your own home-based baking business. Experience a fun, hands-on workshop where you’ll learn to create a variety of your favorite hopia—from classic flavors to unique specialties!

📅 May 16, 2026 (Saturday)
⏰ 9:00 AM – 5:00 PM
📍 MyDeLish Dough Kitchen, Cainta (just 15 minutes from LRT Marikina Station)

💸 Early Bird Rate- ₱2,800
Regular Class Fee- ₱3,500

✨ What you’ll learn:
• Hopia Hapon (Ube & Red Bean)
• Flaky Hopia Tupi
• Piyaya
• Grilled Diced Hopia
• Yellow Bean Hopia
• Special fillings (Floss & Salted Egg)
• Mooncake

🍽 Inclusions:
✔ Recipe handouts
✔ All ingredients & materials
✔ FREE apron & cap (from Pilmico Flour)
✔ Lunch, snacks, coffee & tea
✔ Certificate of Completion
✔ Take-home baked goodies

📩 Limited slots only!
Reserve now via PM or contact 09255222068 (Text/Viber)

Start baking, start earning, and make your passion truly rewarding! 💗

13/05/2026

"Be Delish! Join MyDelish!!" 💗💗💗
Thank you to all the participants who joined our recent Commercial Bread Class. We truly appreciate your participation!”

Pilmico Flour Colatta Philippines - Le Frank Ingredients Philippines Inc. Mix Plant Inc

13/05/2026

Welcome, Mix Plant Inc to MyDelish!!🍞💗

A huge thank you for the loot bags and giveaway prizes you provided to the students of our recent Commercial Bread Class. We truly appreciate your trust, generosity, and support. Your thoughtful contribution helped make our Class even more exciting and memorable for every participants.

We look forward to more collaborations with you in the future! 💗💗💗

12/05/2026

"Be Delish! Join MyDelish!!" 💗💗💗
Thank you to all the participants who joined our recent Commercial Bread Class. We truly appreciate your participation!”

Pilmico Flour Colatta Philippines - Le Frank Ingredients Philippines Inc. Mix Plant