Hungry & busy

Hungry & busy Built by someone who’s always hungry and always busy—just like you. Every recipe on HungryandBusy.com is triple-tested and ready to be shared.

Sticky tofu skewers with zesty red slaw and chickpea croutons — flavour that comes together in a flash 🥢🍋 ,  ,  ,  ,  , ...
23/01/2026

Sticky tofu skewers with zesty red slaw and chickpea croutons — flavour that comes together in a flash 🥢🍋

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Learn how to make sticky tofu skewers served on a tangy, colourful red slaw with roasted chickpea croutons and a bright lemon dressing. Perfect for vegetarian or plant-based meals.

Barbecued chicken shawarma platter — smoky, juicy and on the table before your appetite even kicks in 🐔🔥 ,  ,  ,  ,  ,  ...
22/01/2026

Barbecued chicken shawarma platter — smoky, juicy and on the table before your appetite even kicks in 🐔🔥

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Learn how to make a smoky, spiced barbecued chicken shawarma platter with haloumi flatbreads, creamy tahini, fresh vegetables, and pickles. Perfect for casual dinners or entertaining.

Korean‑style crunchy chicken wings with gochujang sauce — big bold flavour that’s ready before you know it 🐔🔥 ,  ,  ,  ,...
21/01/2026

Korean‑style crunchy chicken wings with gochujang sauce — big bold flavour that’s ready before you know it 🐔🔥

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Learn how to make crispy Korean-style chicken wings with a sticky gochujang dipping sauce, sesame seeds, and green onions. Perfect for parties, snacks, or game-day treats.

Start your week with something special 🍅🧀✨ Tomato & goat’s cheese pissaladière — a rich, flavour-packed treat that makes...
19/01/2026

Start your week with something special 🍅🧀✨ Tomato & goat’s cheese pissaladière — a rich, flavour-packed treat that makes Monday feel a little more indulgent.

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Learn how to make a French-inspired pissaladière with caramelized onions, juicy tomatoes, kalamata olives, and creamy goat’s cheese. Perfect as a starter, lunch, or elegant snack.

Chargrilled zucchini + gooey burrata + minty crunch = flavour that comes together in a snap! 🥒🧀✨ ,  ,  ,  ,  ,  ,  ,
18/01/2026

Chargrilled zucchini + gooey burrata + minty crunch = flavour that comes together in a snap! 🥒🧀✨

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Learn how to make a vibrant salad of creamy burrata, chargrilled zucchini, mint dressing, crunchy almond bread, and juicy grapes. Perfect as a light lunch, starter, or party platter.

Potato & camembert pissaladière — cheesy, golden and ready before you know it! 🥔🧀🍷 Perfect for easy‑going dinners that t...
17/01/2026

Potato & camembert pissaladière — cheesy, golden and ready before you know it! 🥔🧀🍷 Perfect for easy‑going dinners that taste gourmet.

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Learn how to make a French-inspired potato and camembert pissaladière with caramelized onions, green olives, and a drizzle of hot honey. Perfect as a starter, lunch, or elegant snack.

Crisp flatbreads + three tasty dips = snack heaven in no time! 🫒✨ Perfect for sharing, grazing, and impressing without t...
16/01/2026

Crisp flatbreads + three tasty dips = snack heaven in no time! 🫒✨ Perfect for sharing, grazing, and impressing without the wait.

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Serve this crisp Lebanese-style flatbread with a trio of dips — smoky tomato & capsicum, creamy yoghurt & fetta, and zesty garlicky bean — for a colorful, shareable appetizer or buffet dish.

Mini roast lamb with spring veg and a zesty herb drizzle — big bold flavours that get from oven to table before you can ...
15/01/2026

Mini roast lamb with spring veg and a zesty herb drizzle — big bold flavours that get from oven to table before you can say “let’s eat!” 🍽️🌿🍋 Perfect for when your day’s full but your appetite is huge.

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Tender mini roast lamb rumps served with fresh broad beans, artichokes, and a bright parsley, caper, and anchovy herb dressing. Perfect for elegant dinners or festive meals.

Fire up that grill and treat your crew to juicy beef tipped with cracked pink peppercorns and a dreamy horseradish drizz...
14/01/2026

Fire up that grill and treat your crew to juicy beef tipped with cracked pink peppercorns and a dreamy horseradish drizzle — a seriously impressive centrepiece that moves through prep like a breeze. 🥩

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Serve this tender beef fillet coated in pink peppercorns and herbs with a creamy horseradish sauce, fresh watercress, and lemon wedges. Perfect for festive dinners or buffets.

This roast pork with apricot, feta and pistachio stuffing is the kind of dish that makes you look like you tried way har...
05/01/2026

This roast pork with apricot, feta and pistachio stuffing is the kind of dish that makes you look like you tried way harder than you actually did. A little prep, a quick pop in the oven, and boom — dinner that tastes like applause.

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Make your festive feast unforgettable with this boneless pork loin stuffed with apricots, fetta, and pistachios, roasted to perfection and served with rosemary gravy. Perfect for family dinners and buffet spreads.

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