Titli's Busy Kitchen

16/02/2026

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27/01/2026

Look what arrived today! Time for a bit of fun.

14/01/2026

I have decided that 2026 will be my last year posting videos on YouTube. I have already made and uploaded videos for most of this year, but I thought it might be fun to ask you for suggestions for what to cook for my penultimate video which will be published on Sunday 13th December 2026. The rules are:
- NO CAKES or similar.
- Suggestions should be for a specific recipe.
- If you see a suggestion in the comments you can "like" it. The number of "likes" will be taken into consideration BUT the final decision on what I make is mine. It's not a vote!
- NO CAKES or similar. I know I've already said that but I wanted to make sure the message got through.
- Closing date will be 1st March 2026.

17/04/2025

Lamb price crash for Easter in the UK! Tesco is £6.50/kg (with Clubcard) down from £16/kg and Aldi is £6.15/kg down from £13.50/kg. I bought three legs, b***d them and portioned the meat up. I have enough lamb in my freezer to last me until next Easter!

13/04/2025

This is the version of Kleftico I make now. It's just a shame that the price of lamb has rocketed here in the UK 🤨

There are many versions of this lamb and onions dish, but this is the one served to me on the island of Tinos.FACEBOOK: https://www.facebook.com/titlisbusyki...

01/04/2025

Sorry for my recent silence - I'm visiting family at the moment and enjoying time with my 15mo grandson 🙂. Meanwhile, here's last night's dinner - a delicious Adana kebab and a glass of ayran.

16/03/2025

Get your belly out!

In this classic Mexican dish meltingly tender pieces of pork are browned until crisp. Served with a fresh-tasting green rice.FACEBOOK: https://www.facebook....

13/03/2025

Coming this Sunday - more wonderful things to do with pork.

02/03/2025

I do love this dish.

Youvetsi (or Giouvetsi or Yiouvetsi) is a meat and pasta casserole traditionally cooked in a clay pot. I don't have a clay pot but I can still cook Youvetsi...

27/02/2025

Coming this Sunday at noon GMT: It's Greek, it's lamb, it's delicious, it's...

23/02/2025

The first TTT is out. (Actually it appeared yesterday because of an administrative error. Cough, cough)
On a separate note it's funny how my subscriber count is bouncing up and down since I starting doing recipes with pork. More pork is coming (but it has nothing to do with Discworld)

It’s amazing what a tasty appetiser you can create with a bag of watercress and a tin of anchovies in oil. Serve with brown bread and butter!

18/02/2025

Starting this Sunday (and every two weeks until the end of the year) I'll be releasing the Titli's Tiny Tips videos which were in the Buddy section of my (now defunct) website.