Titli's Busy Kitchen

14/04/2026

With all the internet talk about Angine de Poitrine people don't realise that I once auditioned for them. They didn't like the colour of my skin...

10/03/2026

And it's a wrap. Videos are uploaded and scheduled to be released throughout the year. The last one to be released will be on 27th December.
Suddenly I feel I have more time and more mental space again to do other things. It's a strange feeling, but a good one.
In the end I chose four recipes suggested by you, but you'll have to wait until later this year to find out what they are!

16/02/2026

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27/01/2026

Look what arrived today! Time for a bit of fun.

14/01/2026

I have decided that 2026 will be my last year posting videos on YouTube. I have already made and uploaded videos for most of this year, but I thought it might be fun to ask you for suggestions for what to cook for my penultimate video which will be published on Sunday 13th December 2026. The rules are:
- NO CAKES or similar.
- Suggestions should be for a specific recipe.
- If you see a suggestion in the comments you can "like" it. The number of "likes" will be taken into consideration BUT the final decision on what I make is mine. It's not a vote!
- NO CAKES or similar. I know I've already said that but I wanted to make sure the message got through.
- Closing date will be 1st March 2026.

17/04/2025

Lamb price crash for Easter in the UK! Tesco is £6.50/kg (with Clubcard) down from £16/kg and Aldi is £6.15/kg down from £13.50/kg. I bought three legs, b***d them and portioned the meat up. I have enough lamb in my freezer to last me until next Easter!

13/04/2025

This is the version of Kleftico I make now. It's just a shame that the price of lamb has rocketed here in the UK 🤨

There are many versions of this lamb and onions dish, but this is the one served to me on the island of Tinos.FACEBOOK: https://www.facebook.com/titlisbusyki...

01/04/2025

Sorry for my recent silence - I'm visiting family at the moment and enjoying time with my 15mo grandson 🙂. Meanwhile, here's last night's dinner - a delicious Adana kebab and a glass of ayran.

16/03/2025

Get your belly out!

In this classic Mexican dish meltingly tender pieces of pork are browned until crisp. Served with a fresh-tasting green rice.FACEBOOK: https://www.facebook....

13/03/2025

Coming this Sunday - more wonderful things to do with pork.