Recipes By Liana, Dubai Marina, Dubai (2026)

22/08/2024

🍜 Sesame Peanut Noodles: A Flavorful Asian Delight! 🍜🥢

Looking for a quick and tasty meal that’s packed with flavor and crunch? Our Sesame Peanut Noodles are just what you need! This dish combines tender noodles with a creamy, nutty peanut sauce and a touch of sesame for a dish that's both satisfying and irresistible.

🍽️ Ingredients:

8 oz (225g) noodles (your choice: rice noodles, spaghetti, or soba)
1/4 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons honey or maple syrup
1 tablespoon sesame oil
1 tablespoon grated ginger
2 cloves garlic, minced
2 tablespoons sesame seeds
1/2 cup chopped green onions
1/2 cup shredded carrots
1/4 cup chopped cilantro (optional)
1 tablespoon crushed peanuts (for garnish)
🍴 Instructions:

Cook the Noodles: Prepare the noodles according to the package instructions. Drain and set aside.

Make the Sauce: In a bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic until smooth and well combined.

Toss the Noodles: In a large bowl, combine the cooked noodles with the peanut sauce. Toss until the noodles are evenly coated.

Add Veggies: Stir in the sesame seeds, green onions, shredded carrots, and cilantro if using. Mix well to combine all ingredients.

Serve: Garnish with crushed peanuts and extra sesame seeds if desired. Serve immediately or chill for a refreshing cold noodle salad.

🍽️ Enjoy this flavorful and crunchy delight! Don't forget to like our page for more delicious recipes and culinary inspiration that make every meal a celebration! 🌟

22/08/2024

🥩 Classic Beef Rouladen: A Hearty German Delight! 🥩🇩🇪

Craving a comforting and savory meal that’s perfect for family dinners or special occasions? Our Classic Beef Rouladen recipe is a true classic that delivers on flavor and satisfaction. Tender beef rolls stuffed with savory fillings and simmered in a rich gravy—what's not to love?

🍽️ Ingredients:

4 large beef sirloin or flank steak slices
2 tablespoons Dijon mustard
4 slices of bacon, cooked and crumbled
1 small onion, finely chopped
4 dill pickles, sliced lengthwise
1/2 cup beef broth
1/2 cup dry white wine
2 tablespoons vegetable oil
Salt and pepper, to taste
1 tablespoon flour (for thickening, optional)
Fresh parsley for garnish (optional)
🍴 Instructions:

Prep the Beef: Lay out the beef slices and lightly pound them to an even thickness. Spread a thin layer of Dijon mustard on each slice and season with salt and pepper.

Assemble the Rouladen: Place a few crumbled bacon pieces, chopped onion, and a couple of pickle slices on each beef slice. Roll up the beef tightly and secure with toothpicks or kitchen twine.

Sear the Rouladen: Heat the vegetable oil in a large skillet over medium-high heat. Sear the beef rolls on all sides until browned. Transfer the rouladen to a plate.

Make the Gravy: In the same skillet, add a splash of white wine to deglaze the pan, scraping up any browned bits. Stir in the beef broth and bring to a simmer.

Simmer the Rouladen: Return the beef rolls to the skillet, cover, and simmer on low heat for 1.5 to 2 hours, or until the beef is tender and cooked through. Add flour if you prefer a thicker gravy.

Serve: Remove the toothpicks or twine from the rouladen. Serve the beef rolls with the rich gravy spooned over the top. Garnish with fresh parsley if desired.

🍽️ Indulge in a taste of tradition with this classic recipe! Don’t forget to like our page for more mouth-watering recipes and culinary inspiration that make every meal special! 🌟

22/08/2024

🧀 Decadent Easy Baked Brie in Puff Pastry! 🧀✨

Looking for a show-stopping appetizer that's as impressive as it is easy to make? Look no further! Our Easy Baked Brie in Puff Pastry is the perfect blend of gooey, melted cheese encased in a crispy, buttery puff pastry. It’s ideal for entertaining or just treating yourself to something truly indulgent!

🍽️ Ingredients:

1 sheet puff pastry, thawed
1 round brie cheese (about 8 ounces)
1/4 cup apricot preserves or honey
1/4 cup chopped nuts (walnuts or pecans work well)
1 egg, beaten (for egg wash)
Fresh rosemary or thyme for garnish (optional)
🍴 Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C).

Prepare Puff Pastry: Roll out the puff pastry on a lightly floured surface. Place the brie cheese in the center of the pastry.

Add Toppings: Spoon the apricot preserves or honey on top of the brie. Sprinkle with chopped nuts for added crunch and flavor.

Wrap Brie: Fold the puff pastry over the brie, pinching the edges to seal completely. Brush the top with beaten egg to achieve a golden, glossy finish.

Bake: Place the wrapped brie on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pastry is golden brown and puffed.

Serve: Let the baked brie cool slightly before serving. Garnish with fresh rosemary or thyme if desired. Serve with sliced baguette, crackers, or fresh fruit.

🧀 Impress your guests with this deliciously elegant appetizer! Don’t forget to like our page for more easy and scrumptious recipes that make every gathering memorable! 🌟

22/08/2024

🍊 Brighten Your Mornings with Broiled Grapefruit! 🍊✨

Looking for a simple yet delightful way to start your day? Try Broiled Grapefruit—a sweet, tangy, and slightly caramelized breakfast treat that's as easy as it is delicious. This quick recipe brings out the natural sweetness of grapefruit, creating a warm, cozy dish that's perfect for any morning!

🍯 Ingredients:

2 large grapefruits
2 tablespoons honey (or maple syrup)
1 teaspoon cinnamon
1/4 cup brown sugar
Optional: a pinch of sea salt
🍽️ Instructions:

Preheat Oven: Preheat your broiler on high and position an oven rack about 6 inches from the heat source.

Prepare Grapefruit: Cut the grapefruits in half and use a spoon to carefully loosen the flesh from the peel. This will help the toppings caramelize better.

Add Toppings: Drizzle each grapefruit half with honey or maple syrup. Sprinkle with brown sugar and cinnamon. For an extra touch, add a pinch of sea salt.

Broil: Place the grapefruit halves on a baking sheet and broil for 4-6 minutes, or until the sugar is bubbly and caramelized. Keep an eye on them to avoid burning.

Cool and Serve: Let the grapefruit cool slightly before serving. Enjoy it warm as a healthy breakfast or a refreshing snack.

🍊 Treat yourself to a zesty start! Don’t forget to like our page for more easy and tasty recipes that will make every meal special! 🌟

22/08/2024

🥞 Transform Breakfast with Sheet Pan Buttermilk Pancakes! 🥞✨

Who says you can’t enjoy fluffy, golden pancakes for a crowd with ease? These Sheet Pan Buttermilk Pancakes are the perfect solution for busy mornings or brunch gatherings. Cooked in one pan, these pancakes are soft, light, and ready to be served with your favorite toppings. No more flipping or waiting—just delicious pancakes in every bite!

🍯 Ingredients:

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
1/2 cup milk
1/4 cup melted butter
2 large eggs
1 teaspoon vanilla extract
🍽️ Instructions:

Preheat and Prepare: Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper or lightly grease it.

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients: In another bowl, mix the buttermilk, milk, melted butter, eggs, and vanilla extract until well combined.

Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix—lumps are okay.

Pour and Spread: Pour the batter onto the prepared baking sheet, spreading it evenly with a spatula.

Bake: Bake for 15-20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Serve and Enjoy: Allow the pancakes to cool slightly before cutting into squares. Serve with your favorite toppings like syrup, fresh berries, or whipped cream.

🥞 Make breakfast or brunch a breeze! Like our page for more quick and delicious recipes that will make your mornings brighter! 🌟

22/08/2024

🎃 Fall in Love with Butternut Squash Bread with Pecan Streusel! 🎃🍞

Get ready for the ultimate cozy, autumn treat! This Butternut Squash Bread with Pecan Streusel is the perfect blend of sweet and nutty flavors, topped with a crunchy streusel that adds an irresistible texture. Whether you're enjoying it as a breakfast delight or a sweet afternoon snack, this bread will warm your heart and home. Let's dive into this delicious recipe!

🍂 Ingredients:

For the Bread:

1 1/2 cups mashed butternut squash (about 1 small squash)
1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
For the Pecan Streusel:

1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup chopped pecans
1/4 cup cold butter, cubed
📝 Instructions:

Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

Mix the Wet Ingredients: In a large bowl, whisk together the mashed butternut squash, vegetable oil, granulated sugar, eggs, and vanilla extract until well combined.

Combine the Dry Ingredients: In another bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Prepare the Streusel: In a small bowl, combine the flour, brown sugar, and chopped pecans. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Assemble and Bake: Pour the batter into the prepared loaf pan. Sprinkle the pecan streusel evenly over the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Enjoy: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and savor this fall favorite!

🍂 Craving more delicious recipes? Don’t forget to like our page for more tasty treats and baking inspiration! 🍞🍁

22/08/2024

🌴 Taste of the Tropics: Salara (Guyanese Coconut Roll) 🌴🍰

Dive into the delicious flavors of Guyana with this classic treat! Salara, also known as Guyanese Coconut Roll, is a sweet, spiced roll filled with a luscious coconut mixture. Perfect for a special breakfast or an indulgent snack, this recipe will transport you straight to the sunny Caribbean with every bite. Let’s make this delightful roll together!

🍴 Ingredients:

For the Dough:

2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup warm water
1/4 cup sugar
3/4 cup milk
1/4 cup melted butter
1/2 teaspoon salt
3 1/2 cups all-purpose flour
1 large egg
For the Filling:

1 1/2 cups grated coconut (fresh or dried)
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 cup melted butter
📝 Instructions:

Prepare the Yeast: In a small bowl, dissolve the yeast in warm water with a pinch of sugar. Let it sit for about 5 minutes until frothy.

Make the Dough: In a large mixing bowl, combine the remaining sugar, milk, melted butter, salt, and egg. Stir in the yeast mixture. Gradually add the flour, mixing until a soft dough forms. Knead on a floured surface for about 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Prepare the Filling: While the dough rises, mix together the grated coconut, brown sugar, granulated sugar, cinnamon, nutmeg, and cloves in a bowl. Stir in the melted butter until well combined.

Assemble the Roll: Preheat your oven to 350°F (175°C). Punch down the risen dough and roll it out on a floured surface into a rectangle (about 12x16 inches). Spread the coconut filling evenly over the dough. Roll up the dough tightly from one end to the other, pinching the edges to seal. Place the roll seam-side down on a greased baking sheet.

Bake: Bake for 25-30 minutes, or until the roll is golden brown. Allow it to cool slightly before slicing.

Serve and Enjoy: Slice and enjoy your homemade Salara warm or at room temperature with a cup of tea or coffee!

✨ Love exploring new recipes? Hit that “Like” button and follow Recipes by Liana for more mouth-watering treats and culinary inspiration! 🍰🌟

22/08/2024

🍽️ Delicious and Nutritious: Plantain Frittata 🍳🌿

Say hello to a breakfast or brunch option that’s both hearty and packed with flavor! Our Plantain Frittata is a delightful twist on the classic frittata, featuring sweet plantains that caramelize beautifully as they cook. This dish is not only visually stunning but also offers a satisfying blend of tastes and textures. Perfect for those mornings when you want something a bit special!

🍴 Ingredients:

2 ripe plantains, peeled and sliced
6 large eggs
1/2 cup milk
1/2 cup shredded cheese (cheddar or your favorite cheese)
1 small onion, finely chopped
1 bell pepper, diced
1/2 cup cooked ham or bacon, diced (optional)
2 tablespoons olive oil
Salt and pepper to taste
Fresh herbs (e.g., parsley or cilantro) for garnish
📝 Instructions:

Prepare the Plantains: Heat olive oil in a skillet over medium heat. Add the sliced plantains and cook until they are golden brown and caramelized, about 3-4 minutes per side. Remove and set aside.

Sauté the Vegetables: In the same skillet, add a bit more olive oil if needed. Sauté the chopped onion and bell pepper until softened, about 5 minutes. If using, add the cooked ham or bacon and cook for another 2 minutes.

Mix the Eggs: In a large bowl, whisk together the eggs, milk, shredded cheese, salt, and pepper until well combined.

Assemble the Frittata: Add the caramelized plantains back into the skillet with the sautéed vegetables. Pour the egg mixture over everything, making sure it’s evenly distributed.

Cook the Frittata: Reduce the heat to low and cover the skillet. Cook for about 15-20 minutes, or until the eggs are set and the edges are golden brown. You can also finish it under the broiler for a minute or two to get a nicely browned top.

Serve: Let the frittata cool slightly before slicing. Garnish with fresh herbs and serve warm or at room temperature.

✨ Craving more scrumptious recipes? Like our page and follow Recipes by Liana for more delicious ideas to inspire your cooking adventures! 🍽️💚

Recipes By Liana

22/08/2024

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