22/05/2026
A massive feat feeding 150 tradies this morning at Regis Toowong 🥓🍳
The boys turned into chefs for the morning — and somehow nobody burnt the site down 😅
Special mention to Jamie, who went above and beyond sourcing the “premium” butcher sausages and bacon like it was a five-star event. Safe to say he took his role very seriously and we absolutely loved it!
A lot of flipping, a lot of laughs, and a solid way to start the day onsite.