Iron & Fire BBQ Pits

Iron & Fire BBQ Pits Australian Owned - we offer unique and customisable fire pits 🔥

Steaks on, onions sizzling, fire doing the hard work. 🔥 This is what backyard cooking should look like. 🤤 Tag us in your...
24/06/2026

Steaks on, onions sizzling, fire doing the hard work. 🔥

This is what backyard cooking should look like. 🤤

Tag us in your next cook-up — we love seeing your Iron & Fire pits in action.

Introducing “Bronco”. Room for the fire, the food and the whole crew. 🙌At 1525 mm x 860 mm x 350 mm and 70 kg, the “Bron...
16/06/2026

Introducing “Bronco”.

Room for the fire, the food and the whole crew. 🙌

At 1525 mm x 860 mm x 350 mm and 70 kg, the “Bronco” Extended BBQ Fire Pit gives you more cooking space while still leaving room for a proper fire.

Made from hard-wearing 3 mm mild steel and timber-look aluminium with a heatproof black finish, the ''Bronco'' is built for backyard BBQs, camp oven cooking and weekend roasts.

It fits 4 camp ovens and gives you extra space to position cooking attachments away from direct heat.

''Bronco'' already come with a camp oven hook and shovel, with the option to also add a grill plate, hot plate, rotisserie attachment and pizza oven attachment.

Built tough. Made for maximum cooking fun. Ready to call your backyard home. 🔥

How good is a group feed around the fire? 🥩🥦 The ‘’Big-Dog’’ XL BBQ Fire Pit is bringing the heat, the yarns, and the di...
10/06/2026

How good is a group feed around the fire? 🥩🥦

The ‘’Big-Dog’’ XL BBQ Fire Pit is bringing the heat, the yarns, and the dinner all in one.

Saddle up for some serious backyard cooking. The “Cowboy” XL BBQ Fire Pit is right at home in a big backyard, bringing t...
02/06/2026

Saddle up for some serious backyard cooking.

The “Cowboy” XL BBQ Fire Pit is right at home in a big backyard, bringing together fire, food and friends.

It’s built tough for open flame cooking from quality 3mm mild steel, measuring 1540 mm x 1160 mm x 350 mm, with a 5mm base plate.

Add your choice of cooking accessories and let the good times ride. 😊

27/05/2026

It’s hard to beat a flame-cooked pork roast. Check out this rotisserie setup, designed to feed the whole family. 🙌

From fire pit to table in seconds. Pop on the removable tabletop and turn your setup into an easy spot for drinks, plat...
19/05/2026

From fire pit to table in seconds.

Pop on the removable tabletop and turn your setup into an easy spot for drinks, plates, and backyard catch-ups. A simple way to get even more use out of your fire pit, all year round. 🍻

Lamb skewers are an Aussie favourite for a reason — they’re simple, full of flavour, and great for cooking over fire. I...
13/05/2026

Lamb skewers are an Aussie favourite for a reason — they’re simple, full of flavour, and great for cooking over fire.

Ingredients:
• Lamb chunks
• Olive oil
• Garlic (minced)
• Lemon juice
• Salt & pepper
• Optional: rosemary or paprika

Method:
1. Marinate lamb with olive oil, garlic, lemon, salt & pepper for at least 30 mins.
2. Thread onto skewers.
3. Place skewers on your Iron & Fire grill attachment over medium heat.
4. Grill for 8–10 mins, turning occasionally for that perfect char.
5. Serve straight from the fire pit and enjoy the smoky flavour.
6. Save this recipe for your next cook up!🔥

Pepperoni or margherita? 🍕 Whichever you choose, the pizza oven attachment turns your Fire Pit setup into a wood-fired p...
06/05/2026

Pepperoni or margherita? 🍕

Whichever you choose, the pizza oven attachment turns your Fire Pit setup into a wood-fired pizza station built for crisp bases, bubbling toppings, and backyard nights around the fire.

Slow-cooked over hot coals, this camp oven roast chicken is a classic BBQ Fire Pit meal that combines simple ingredient...
27/04/2026

Slow-cooked over hot coals, this camp oven roast chicken is a classic BBQ Fire Pit meal that combines simple ingredients and rich flavour.

Try it out in your backyard:
1. Rub a whole chicken with olive oil, salt, pepper, garlic and fresh herbs.
2. Place in the camp oven attachment.
3. Cook over hot coals with the lid on for 60–90 minutes, turning occasionally, until golden and cooked through.
4. Rest for 10 minutes before serving.

Address

Unit 1/45 Boyland Avenue
Brisbane, QLD
4108

Telephone

0447023314

Website

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