08/06/2026
YOUR SUCCESS IS OUR SWEETEST REWARD!
These gorgeous bon bons were created using the sphere moulds from our BWB range of 3-part chocolate moulds (and a little help from our team). Seeing our customers succeed is why we do what we do!
If you're blessed to have a Yuzu citrus tree in your Canberra garden, this winter is producing some gorgeous fruit! Team them up with some Callebaut White Chocolate and Coconut Flavour Oil from LorAnn.
Thank you Simone for your lovely message and for sharing your delicious creations.