Baking Industry Training Australia

Baking Industry Training Australia Nationally accredited baking apprenticeships. Flexible onsite/offsite training. Qld and NSW. School based apprentices are able to access this program as well.
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Baking Industry Training Australia (BITA) is a fully registered training organisation that delivers nationally accredited training for the baking industry. BITA is owned and operated as the training arm of the National Baking Industry Association (NBIA) which gives industry direct control and input into the training of our industry’s future. Industry control also means that any funds generated thr

ough training can be re-invested directly back into the development of the baking industry. BITA offers specialised on-site programs designed to meet the needs of apprentices, employers and industry. BITA courses are specifically tailored to the needs of the baking industry. Nationally Recognised & Accredited Apprenticeships:
Bread Baker;
Pastry Cook; and
Baker/Pastry Cook. All training is delivered under the Australian Quality Training Framework (AQTF) which provides for nationally recognised programs. We aim for an open dialogue, but we do have some guidelines for posting on our page. Please do not:
• Post anything that could be considered prejudicial, off-topic, inflammatory, repetitive, vexatious or offensive.
• Swear.
• Harass or make personal attacks against other users.
• Repost other people's appeals, requests or offers, or anything else that could be considered spam.
• Link to other off-topic pages
• Report any offensive material present on Facebook to us, or post a link to it. Complaints about anything you consider to be offensive material should be made directly to Facebook. We would appreciate it if you could keep in mind these general points. Any posts which fit the above definitions will be removed. Repeated bad behaviour by users will mean an automatic ban.

03/06/2026

Congratulations The Baker's Duck!

We are so proud of your achievement!

We might be biased, but the quality of our students’ work continues to skyrocket. Last week was particularly impressive,...
02/06/2026

We might be biased, but the quality of our students’ work continues to skyrocket. Last week was particularly impressive, with our students producing outstanding results. The week’s classes covered a range of topics, including gateaux, tortes, meringues and sponge cakes, to name a few. As the future of the industry, our apprentices are fortunate to be mentored by some of the best trainers in Australia.



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02/06/2026

Scaling Challenge!

This weeks class are testing their skill of scaling dough… first go!!!

How close can you get?!!

Our trainer Chris was out visiting bakeries last week doing practical assessments with our students. Check out the end ...
01/06/2026

Our trainer Chris was out visiting bakeries last week doing practical assessments with our students.

Check out the end products produced by Taiji Ogawa from
in Yandina.

They look amazing !!! Keep working hard Taiji.



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27/05/2026

MARK YOUR CALENDARS!!! 🎉
We're thrilled to unveil the date for the 2026 BITA Apprentice Awards and Graduation! 🎓✨

Well what a week it has been in the BITA kitchen. Sponges, cakes, pudding and biscuits. All our students passsed with ...
24/05/2026

Well what a week it has been in the BITA kitchen. Sponges, cakes, pudding and biscuits. All our students passsed with flying colors and the end results are incredible.

We are truly blessed to have some of the best trainers in the industry mentoring our apprentices.

BITA
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Thursday in the BITA kitchen was massive for our students. They were flat strap baking biscuits and cookies followed up...
22/05/2026

Thursday in the BITA kitchen was massive for our students. They were flat strap baking biscuits and cookies followed up by chocolate decorations.

Our trainers do a wonderful job with these students and they’re very lucky to have them at BITA.

Check out the end results ?


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This week the BITA kitchen is in full swing and the students are knuckling down for “Cake” class. The products look inc...
20/05/2026

This week the BITA kitchen is in full swing and the students are knuckling down for “Cake” class.

The products look incredible and it’s only half way through the week. Cannot wait to see the end products once Friday rolls round.



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Our students products just get better and better. Check out the end results from last weeks artisan bread class. Our in...
18/05/2026

Our students products just get better and better. Check out the end results from last weeks artisan bread class.

Our industry is in safe hands with the caliber of apprentices we have coming through our training program.

The students and trainers have enjoyed a fun while productive week, and the results are showcased below. The pics below ...
15/05/2026

The students and trainers have enjoyed a fun while productive week, and the results are showcased below.

The pics below display their innovative take on the classic Bee Sting.


Address

5/54 Riverside Place
Hamilton, QLD
4170

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

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