12/06/2026
So, on Wednesday we had a little dinner party. Our guest loves the fragrance of these Jonquils. So do I. Apparently many find the smell too strong. I like to cook, but dinner parties make me a bit nervous. Here's what we had. A glass or 2 of nice Champagne with smoked salmon on little bickies. My special chicken and mushroom pie, (a Tasmanian recipe) with a fresh salad.... all home grown. Next, the most decadent, rich, chocolate tart with ice-cream and raspberries. I felt quite proud. We sat by the fire and talked until nearly midnight.