Survival Seeds

Survival Seeds A small family business from Toowoomba, QLD β€” spreading our passion for self-sufficiency, one heirloom seed at a time 🌞🌱🌏
(1)

Survival Seeds was founded from both a passion, and necessity. I left my corporate marketing role to go travelling in 2020, but Covid-19 put a stop to the travel plans and I was left jobless, stuck at home and unable to find work. With time on my hands and a love for growing veggies, I decided to get a veggie garden going, but I couldn’t buy any seeds - ANYWHERE! Shops were sold out and online ret

ailers had blocked orders due to unprecedented demand - it was such a positive amidst a global pandemic that so many people wanted to grow their own food. I decided I would put my marketing brain toward something I was passionate about; creating products that inspire people from all walks of life to begin their journey toward being sustainable. I hustled hard and managed to source enough seeds to do my first run of around 50 tins. They sold like hotcakes and the feedback I got inspired me to keep going, despite really struggling to source seeds at a viable price. Thankfully we’re now connected with a few local seed suppliers and our kits have become popular online, as well as being sold in a range of gift stores, nurseries and health food stores around Aus. We will continue to grow this little business into something bigger, while always remembering our humble roots and our ethos of β€˜inspiring others to grow.’

Stuart @ Survival Seeds οΏ½οΏ½

25/08/2026

We have to do this to stay in business πŸ“¦

For as long as we’ve been open, shipping has been 100% free. But as our range has grown, our shipping bill has crept from 10% to nearly 20% of revenue β€” and that’s a hit we just can’t keep absorbing.

So from 1st September, free shipping only applies on orders over $120.

Bad timing on our end (we should’ve done this in winter, not right before spring). But good timing for you to stock up for spring.

15% off storewide + still free shipping - automatically applied in your cart.

Small business, keeping it real.

Thanks for growing with us. 🌱

WHAT TO PLANT IN AUGUSTThere's a real buzz to the garden this time of year. Spring's not here yet, but you can feel it c...
04/08/2026

WHAT TO PLANT IN AUGUST

There's a real buzz to the garden this time of year. Spring's not here yet, but you can feel it coming β€” and the best gardeners aren't waiting around for it. 🌱

Here's a trick worth knowing: you don't need a heat mat or a fancy greenhouse to start your spring seeds early. A plastic storage tub with a lid does the job just as well, trapping warmth and humidity like a mini greenhouse so your seeds get growing while it's still cold outside. By the time spring actually arrives, you've got sturdy seedlings ready to go straight in the ground.

Full how-to here: https://survivalseeds.com.au/blogs/blog/starting-spring-seeds-in-winter

The most productive spring and summer gardens start early, so we've put together an Early Bird Spring bundle β€” Spring & Summer Seeds, Tomato Seeds and Edible Flower Seeds, delivered for $58 (down from $93 RRP): https://survivalseeds.com.au/collections/garden-seeds/products/spring-and-summer-heirloom-vegetable-seed-kit

Now, onto what to plant this month, zone by zone πŸ‘‡

πŸ”΅ COOL ZONE (Tasmania, ACT, Alpine Victoria & NSW)
Broad beans, peas, spinach, silverbeet, parsnip and radish can all go in direct, and potato and asparagus crowns can be planted now too.

Brassicas β€” broccoli, cauliflower, cabbage, kale β€” are best planted as established seedlings rather than seed at this point, since the cold will slow direct-sown seed right down.

You're still weeks off being able to plant tomatoes, capsicums and chillies outdoors, so this is where the storage tub trick above really earns its keep.

One more thing: if you want bare-rooted fruit trees, August is your last chance before the season closes.

🟒 MILD ZONE (Sydney, Adelaide, Perth, Melbourne, coastal NSW)
Peas, spinach, silverbeet, kale, lettuce, Asian greens, carrots, beetroot, radish, turnip, leeks and parsnip can all go in this month, and in frost-free coastal spots you can make a start on potatoes.

August is your last real chance for broccoli, cabbage and cauliflower β€” plant these as established seedlings rather than seed, since the window's closing and seed won't catch up in time.

The soil is still too cold for tomatoes, capsicums and chillies to go outdoors, so this is another good zone for the tub trick if you want a head start before spring.

🟑 ARID ZONE (Alice Springs, Broken Hill, Mildura, inland WA & SA)
Warm days but cold nights still β€” frost is a real risk here well into August. Radishes, turnips, Asian greens, mustard greens, lettuce and rocket are your best bet, since they're fast enough to get away before conditions turn. Leeks can go in too, making the most of the last of the season's moisture.

If you want to try potatoes, be ready to protect the new shoots if a late frost hits.

For tomatoes, capsicums and chillies, sow into trays and keep them somewhere protected β€” the tub trick works well here too, since your nights are still cold enough to catch seedlings out.

🟠 SUB-TROPICAL ZONE (Brisbane, Sunshine Coast, Gold Coast, Northern NSW)
Frost is rare here, so August is prime growing time β€” there's a lot on offer. Asian greens, beans, beetroot, carrots, celery, silverbeet, kale, cabbage, broccoli, cauliflower, bok choy, leek, lettuce, mizuna, mustard, peas, potato, spinach, radish, rocket, spring onions, tatsoi, zucchini, cucumber and basil can all go in now.

Tomatoes, capsicums, eggplant and pumpkin can get started too β€” sow into trays in full sun and keep the soil consistently moist so they don't dry out. The tub trick works well here as well if you want to keep humidity up.

πŸ”΄ TROPICAL ZONE (Darwin, Cairns, Top End, Far North QLD)
Dry season is your prime growing window, and August sits right in the middle of it β€” cooler, less humid, and ideal for the crops that struggle once the wet sets in. Tomatoes, chillies, capsicums, cucumbers, eggplant, snake beans, zucchini, pumpkin, sweet corn and okra all do well now, along with leafy greens like rocket, spinach and amaranth, plus radishes, sweet potato and herbs like basil, coriander, parsley and chives.

Not sure which zone you're in? Find yours here: https://survivalseeds.com.au/blogs/blog/australias-gardening-climate-zones

Huge congrats to Bek, who just got her licence AND bought her first car! πŸŽ‰πŸš—Bek’s been part of the Survival Seeds crew si...
23/07/2026

Huge congrats to Bek, who just got her licence AND bought her first car! πŸŽ‰πŸš—

Bek’s been part of the Survival Seeds crew since late 2024, and honestly, β€œemployee” doesn’t quite cover it β€” she’s basically family.

My girls have made it their mission to β€œhelp” her nearly every shift, and she puts up with them with more patience than she’s paid for. They adore her, and she’s developed a real bond with them. πŸ’š

Moments like this make me incredibly proud of this small business journey. πŸ™Œ

So congrats Bek β€” we’re all so proud of you! 🎊

Remember those mystery wooden boxes from a post I did a couple of weeks ago? πŸ‘€Well, here it is β€” meet our new custom-mad...
21/07/2026

Remember those mystery wooden boxes from a post I did a couple of weeks ago? πŸ‘€

Well, here it is β€” meet our new custom-made seed packing machine.

I’ll be honest, I half expected this to be a complete failure, but I bought it anyway because you’ve got to risk it for the biscuit, and it looks like this gamble will pay off.

Running a small business means constantly doing things you’ve never done before, and this seriously high-tech machine scared the absolute crap out of me at first - and still kind of does.

As Survival Seeds grows, this machine isn’t about replacing people β€” it’s actually going to create more jobs. That’s non-negotiable for us, and one of the things I’m most proud of in this journey.

Right now, she’s living and working in our house. Not ideal with three young kids and one more on the way, but it’s what we’ve got until we find the right commercial space or buy a bigger property.

She is a tad loud and obnoxious, and my wife is nowhere near as impressed as I am.

I find it strangely therapeutic, likely because of all the work that went into it and knowing how much of a game changer this is in taking Survival Seeds to new heights.

Stu πŸ§‘β€πŸŒΎ

I Messed UpπŸ˜…Turns out our bold call on the 'Busy Growing Sh*t' aprons was a swing and miss. They haven't exactly flown o...
14/07/2026

I Messed UpπŸ˜…

Turns out our bold call on the 'Busy Growing Sh*t' aprons was a swing and miss. They haven't exactly flown off the shelves, so we're clearing the last of them out β€” at cost price.

Now just $25 (shipping included) β€” down from $50. Stock is limited, and once they're gone, they're gone for good.

Still the same tough, 100% cotton canvas apron with adjustable straps, a Velcro phone pocket, and a triple-section waist pocket for tools, gloves, or snacks.

If you've got a giggly gardener in your life (or you are the giggly gardener), now's the time to grab one.

πŸ‘‰ https://survivalseeds.com.au/collections/growing-gear/products/gardening-apron

09/07/2026

Does anyone else’s toddler go feral for fresh sprouts? 🌱

This is Daisy demolishing a bowl of alfalfa (grown from our best quality seeds, obviously πŸ˜‰) β€” but pea sprouts are her actual favourite.

They’re one of the most hyped superfoods going around right now, so I’m not complaining. Just genuinely need to know... is this normal?? πŸ‘€

THE SURVIVAL PANTRY GOT A MAKEOVER 🎨My post on the weekend was seen by hundreds of thousands of people, and on Monday mo...
16/06/2026

THE SURVIVAL PANTRY GOT A MAKEOVER 🎨
My post on the weekend was seen by hundreds of thousands of people, and on Monday morning I got a knock on the door from just the kind of bloke I was hoping would reach out.

Ron's a retired painter who "hung the brush up in 2013 and has plenty of time on his hands." He's old school β€” the kind of tradesman who does the job properly or doesn't do it at all.

He meticulously scraped and sanded back the dodgy paint job my girls and I slapped on a couple of years ago, applied an oil-based undercoat, and then two coats of exterior paint. I reckon he would've put in upwards of 6 hours all up.

The pantry was looking shabby, but it was still solid β€” and now it's got heaps of life left in it thanks to a local legend.

Ron, I can't thank you enough mate. This is exactly the kind of community spirit that makes this little pantry worth keeping going. πŸ™

β€” Stu 😊

SURVIVAL PANTRY IS STOCKED πŸ₯¦πŸ₯‘πŸŒThis morning I got to meet Jia, who had just dropped off a massive haul of beautiful fresh...
13/06/2026

SURVIVAL PANTRY IS STOCKED πŸ₯¦πŸ₯‘πŸŒ
This morning I got to meet Jia, who had just dropped off a massive haul of beautiful fresh produce β€” potatoes, avos, bananas, sweet potatoes and mandarins. The pantry is looking pretty spectacular right now.

I'll be upfront: I thought by the way her car was parked that Jia was taking everything in the pantry, so I went out for a chat and couldn't have been more wrong. She's a teacher originally from China with her own garden just around the corner, and she also gets surplus from friends who work on local farms and takes the time to bring it all here to share with the community. I'm really glad I went out to say g'day and be proven wrong!

My office overlooks the pantry so I see a lot of the comings and goings, and even on the days it frustrates me, a huge amount of food still moves through it every single day - and that's what it's all about.

β€” Stu πŸ™‚

* One thing I do need to mention β€” the old repurposed cupboard I created is falling to bits. Between running a small business and raising a young family, I honestly don't have the time to build a new one. If anyone out there has the skills and a bit of spare time to build some timber boxes or even a whole new pantry, I'm more than happy to cover materials.

If we can't find someone to help, it may be time to think about whether another household on a busy road might want to take this on and keep the community pantry going. It means a lot to a lot of people.

🌱 WHAT TO PLANT NOWJune is deep winter across most of Australia β€” and for most of the country, that's a genuinely good t...
31/05/2026

🌱 WHAT TO PLANT NOW
June is deep winter across most of Australia β€” and for most of the country, that's a genuinely good thing for the veggie patch.
Find your zone below πŸ‘‡

πŸ”΅ COOL ZONE β€” (Tasmania, ACT, Alpine Victoria & NSW)
June is deep winter and the planting window has mostly closed. If you got garlic and brassicas in during autumn, they're quietly doing their thing and that's exactly where they should be.

What can still go in: broad beans direct sown β€” they'll germinate in cold soil and handle frost without trouble, just don't expect speed. Silverbeet, spinach, kale and winter lettuce varieties as seedlings in a sheltered spot.

Beyond that, the June job is looking after what's already in the ground. Mulch heavily to buffer overnight temperature swings, keep frost cloth handy for anything young, and make sure established plants don't dry out β€” cold and dry is harder on plants than cold alone.

🟒 MILD ZONE β€” (Melbourne, Adelaide, Perth, coastal NSW & Sydney)
Still an active month, but the list is shorter than May. Brassicas from seed are too late. Kale and cabbage seedlings can just scrape in if you're in a frost-free spot, but don't bother with broccoli, cauliflower or Brussels sprouts β€” they won't perform before spring warmth triggers bolting.

What's worth planting: broad beans and peas, carrots, beetroot, radish, daikon, turnips and parsnip direct sown. Leafy greens β€” spinach, silverbeet, rocket, mizuna, bok choy, Asian greens and winter lettuce varieties β€” are all going strong. Shallots can go in. Coriander and chives are reliable now.

Inland parts of the zone β€” Melbourne's west, the Adelaide Hills, inland NSW β€” get real frosts in June. Mulch heavily, water at the base not over the leaves, and keep frost cloth handy for young seedlings. Growth will be slow but plants put in now will take off once days start lengthening in August.

🟑 ARID ZONE β€” (Alice Springs, Broken Hill, inland WA & QLD)
Right in the middle of your prime growing season. Days are mild, humidity is low, and the brutal summer is a distant memory.

Carrots, beetroot, radish, turnips and parsnip all direct sow well. Broad beans, peas and garlic can still go in if you haven't already. Broccoli, cauliflower, cabbage and kale are in their sweet spot right now. Spinach, silverbeet, lettuce and Asian greens will thrive with wind protection. Onions, spring onions, leeks and shallots are all solid picks. Coriander, dill and chives are worth growing through winter.

Frost is a fact of life across most of the arid zone in June. Mulch well to buffer cold nights and protect young seedlings when temperatures drop.

🟠 SUB-TROPICAL ZONE β€” (Brisbane, Sunshine Coast, Coffs Harbour, northern NSW)
June is the heart of the cool season and the patch should be hitting its stride. Any warm-season stragglers still in the ground are done β€” pull them and use the space.

Peas and snow peas are one of the best things you can grow right now β€” productive, beginner-friendly, and ready in about 10–12 weeks. Broccoli, cauliflower, cabbage, kale and Asian greens are all in their element. Broad beans are worth sowing. Lettuce, spinach, silverbeet, rocket, bok choy and mizuna are all going strong. Carrots, beetroot, radish, turnips, onions, spring onions, leeks and fennel are all solid June picks. Coriander and chives are far more reliable now than they were in the humidity of summer.

πŸ”΄ TROPICAL ZONE β€” (Darwin, Cairns, Broome, Townsville)
Peak of the dry season and June is right in the heart of your best growing window.

Tomatoes, capsicum, eggplant, cucumber and pumpkin are all performing well. Beans and snake beans are fast and productive. Corn does well in the dry season. Okra loves the warmth. Silverbeet, bok choy, tatsoi, mizuna and Asian greens all handle the dry season well β€” for lettuce, stick to open-leaf varieties as hearting types struggle in the heat. Carrots, beetroot, radish and spring onions can all go in. Broccoli and cabbage will do better now than at any other time of year. Coriander and chives thrive in the dry season.

🌱 Not sure which zone you're in? Drop your town in the comments and we'll help you out 😊

22/05/2026

FIRST TIME I’VE SEEN THIS! πŸ™Œ
Stuff comes and goes from the Survival Pantry every single day, but this is the first time I’ve seen seeds in there that weren’t put there by me.

And honestly, this is exactly what the pantry and Survival Seeds are all about.

For someone to take the time to grow, harvest, dry and package seeds just to give them away to complete strangers is something pretty special.

This genuinely made my day.

If the lady who left these seeds happens to see this post, send us a message β€” I’d love to give you some freebies as a thank you. 🌱

On another note, the pantry itself is starting to look a bit rough after a couple of years out in the weather. If there’s anyone local who’d be interested in building a new one, I’d be more than happy to pay for your time and materials.

Running a small (but growing) business while raising a young family means spare time for passion projects like this is pretty hard to come by these days.

Address

Highfields, QLD

Alerts

Be the first to know and let us send you an email when Survival Seeds posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Survival Seeds:

Shortcuts

Share