Lisa's Kitchen Brisbane - Simply Delicious Italian Meals, Brisbane (2026)

16/06/2026

…Long story short 😅

Today I made a batch of slow-cooked beef cheeks… tender, juicy, and smelling absolutely amazing. They were meant to be served with the potato gnocchi I made earlier today, but… a generous portion vanished with toasted bread this afternoon, and the rest ended up as our dinner tonight 😂😂

Sorry everyone… they were just too delicious!

I’ll be grabbing more tomorrow and making them again 😍🤙

16/06/2026

🇮🇹 Buongiorno, felice Martedì 🤗

Hello everyone, happy Tuesday!

This week’s orders for fresh meals are now closed, and the grocery shopping is ✅ done, so it’s time to start playing with pots and pans 😉

In the meantime, I’m preparing more frozen single meals, as they all disappeared last week 🥰

Ready now:

✔️ Fusilli semolina pasta and ✔️ Wholemeal pasta (it’s becoming very popular)
Tossed with tuna sauce, Kalamata olives, capers, anchovies, parsley.

✔️ Handmade potato gnocchi green and traditional, with slow cooked beef cheeks and traditional beef ragú. Pillowy, flavourful, absolutely gorgeous (sauces not ready yet).

More to come… stay tuned 🤙🇮🇹 and enjoy your day ✨

15/06/2026

🇮🇹Buongiorno a tutti e felice lunedì ☺️

Hello everyone, and happy Monday 🤩

Four years in, and the excitement from my amazing community never fades. My weekly menu barely goes live before the messages start pouring in… most weeks everything is snapped up within hours, long before the cutoff ever arrives. My ossobuco with jasmine rice? Gone in the blink of an eye, every single time. Same for my freshly frozen homemade single meals, truly Italian with a personal touch. 🔥

Some of my dearest regulars don’t even wait for the post 😊they’re already sliding into my DMs asking what’s cooking!

The fact that so many of you have stuck around, season after season, choosing my kitchen over and over again 🥰 that’s not something I’ll ever take lightly. You’ve turned a heartfelt passion into a thriving little venture, Monday to Sunday 😅and I owe that entirely to you.

So here’s my way of giving back 😍:
✨ throughout this month, enjoy 10% off every single order, and take advantage of my handy delivery option (all the info is in my last post!)
📩 website: add EOFY26 promo code.
💌 messenger: I’ll add it to your bill.

🌺 There’s no better way to say: Grazie di cuore, thank you from the bottom of my heart.♥️

14/06/2026

🚨🚨👇SPECIAL EOFY OFFER 👇🚨🚨

🇮🇹 Delivery just became easier!

Dear customers,
To thank you all for your loyalty and support throughout this year, I’m offering a special delivery service on the next two Fridays, with more convenient delivery options.

📅 Friday 19/06
📅 Friday 26/06
🚗 Flat delivery fee: $12
🍝 Minimum order: $100
📍 Local deliveries remain as usual.
🔥 Fresh and frozen meals available (visit website for full menu).

As I personally deliver your meals, please send me a DM to confirm and organise your delivery. Please note that if I’m travelling south towards the Gold Coast, I won’t be able to cover North Lakes on the same run.
‼️Limited spots, until booked out.

Thank you again for supporting my little Italian kitchen. I truly appreciate every order ❤️🇮🇹

(Photo AI edited)

12/06/2026

🛎️New menu commencing Saturday 13/06:

🌺 Pasta with Prawns 🌺
Penne with juicy prawns, garlic, chilli and sweet cherry tomatoes. Simple ingredients, big flavour 🤩honestly one of my favourites.

🌺 Pasta Tuna and Olives 🌺
Pasta Al Tonno: Chunky tuna, rich tomato sauce, Kalamata olives and tangy capers… a bold Mediterranean classic bursting with flavour. One of our most loved dishes, and it’s easy to see why.

💰 Single serve $15
💰Double size (2/3 serves) $30
💰Square size (4/6 serves) $50
💰Large size (6/8 serves) $60

🌺 Slow cooked Beef Ossobuco 🌺
👉Limited availability 👈
🚨EDIT: this week SOLD OUT, you can now pre-order for next week 🚨
My homemade beef ossobuco is cooked until beautifully tender in a creamy wine sauce, using my own family recipe. Rich, comforting and full of flavour, the kind of meal that makes you slow down and enjoy dinner.

Each generous single frozen serve comes as a complete meal with rice and vegetables, so after a long day you only need to reheat and enjoy a proper homemade dinner 🍚🥕🥩

💰Combo Meal $25 each
Steamed jasmine rice, vegetables & homemade sauce included.
Freshly cooked on the weekend & frozen to order

🌺 Traditional Beef Lasagna 🌺
ALWAYS AVAILABLE
My most popular Italian dish, with slow cooked beef ragú, velvety béchamel and cheese. A taste of Italy in every bite.
💥Lasagne are ready to bake. If you prefer, I can bake them for you (please specify).

💰 Double size (2/3 serves) $30
💰 Square size (4/6 serves) $50
💰 Large size (6/8 serves) $60
💰 Jumbo size (9/12 serves) $75

🌺 Chicken Cotoletta 🌺
A true classic of Italian cuisine: golden, crispy and always a favourite. Served with potatoes and vegetables for a satisfying, complete meal. Simple, timeless and loved by all! ✨🇮🇹

💰 Single serve $15
💰Large size (6/7 serves) $65

🌺 Fresh homemade beef ragú sauce 🌺
Lots of time, tradition and dedication to create the same sauce my mother used to cook for our family in Italy.

💰Small size 400g $14.50
💰Bigger size 600g $19

🌺 Sweet corner 🌺
🍪Almond cookies, low gluten (almond flour only) … a taste of Italy in each bite. Handmade one by one.
💰100g $8
💰150g $12
💰180g $16 glass jar
💰200g $16
💰300g $22

🔺 For orders please send a DM or visit my website www.lisaskitchenbrisbane.com.au

🔺 For delivery NO website but send DM instead.

🔺 Fresh orders cut off Monday night.
Frozen meals and last-minute options will be available from Tuesday onward.

🚨Pick up Kenmore:
✅ Thursday and Friday 2-5pm
✅ or by appointment.
🚚 Delivery FRIDAY 9-11am (limited availability, fee applied see my pinned post)

Looking for more options? Single frozen meals or large size frozen lasagne? I’ve got plenty of meals here: soup, lasagna, Cannelloni, meatloaf and more👇
Www.lisaskitchenbrisbane.com.au

🤗 From my table, to yours 💕 and buon appetito ‼️

11/06/2026

🍝 From my menu… straight to my family table ❤️

Today’s dinner was one of this week’s specials: Penne with creamy white sauce, truffled cheese, ham, mushrooms and cracked black pepper 🍄

The first photo shows the dish as it appears on this week’s menu. The second? Half eaten already! 😄 Because the same meals I prepare for my customers are the meals I proudly serve to my own family.

For me, cooking has always been about more than food. It’s about creating harmony around the table, sharing love and attention, and bringing people together through authentic homemade meals.

Prepared with creativity, dedication, and plenty of care, just the way I like to feed the people I love. 🥰🇮🇹

11/06/2026

🇮🇹 Buongiorno a tutti, e buon giovedì! 🤗

Hello everyone, and happy Thursday ☺️

Another beautiful and busy day at Lisa’s Kitchen, with pots and pans bubbling away, sauces simmering, spoons everywhere, and the wonderful aroma of fresh homemade Italian meals filling the kitchen 🥰

While I was busy creating and cooking, most of my frozen meals sold out … all the lasagne and many of the single meals ‼️leaving my freezer almost empty once again 🥺

🔥 Just added to the frozen menu 🔥

✅ Homemade Spinach & Ricotta Cannelloni (vegetarian) – 15 serves
✅ Homemade Cannelloni with Beef Ragù Bolognese (my own recipe) – 15 serves
✅ Pasta with Homemade Beef Ragù and Sweet Peas – 10 serves
✅ Fresh Vegetable Soup (with complimentary pasta and croutons served on the side) – 12 serves
✨ …and more!

For the full list of meals currently available, please visit my website:

www.lisaskitchenbrisbane.com.au

Thank you for your continued support ❤️

Still need meals for the week? Last-minute orders are welcome! 😊 Pick-up is available this afternoon and tomorrow afternoon by appointment. Send me a message before they’re gone! 🇮🇹🔥

09/06/2026

🔎🕵🏻‍♀️ Did you know? 🕵🏻‍♀️🔍

🇮🇹 My Bruschetta.
The correct Italian pronunciation is "broo-SKEH-tah" (with a hard "K" sound).

It originated in Central Italy, particularly in the regions of Lazio, Tuscany, Umbria, and Abruzzo, where farmers traditionally toasted stale bread 🍞 over hot coals and dressed it with freshly pressed extra virgin olive oil, garlic, and a pinch of salt.

The name comes from the Roman dialect verb “bruscare”, meaning “to roast” or “to toast over embers.”

The earliest version was very simple:

🥖 Rustic toasted bread
🧄 Garlic rubbed over the surface
🫒 Extra virgin olive oil
🧂 A pinch of salt

🍅 The tomatoes commonly associated with bruschetta today are a more recent addition.

In Tuscany, a very similar preparation called fettunta has long been enjoyed, traditionally made during the olive harvest 🫒 to taste the new season’s olive oil.

Although its roots lie in Central Italy, bruschetta is enjoyed throughout Italy (Venice included) and loved worldwide.

🥰Do you like my bruschetta? 🤗

09/06/2026

🇮🇹 A little taste of Italy… with nostalgia.

Yesterday I was thinking about the pizzette I used to buy from local Panificio in Italy for my son and me. They were our favourite merenda (afternoon snack) 🤩 simple, fragrant, and full of authentic Italian flavour.

The memory stayed with me, so I decided to make them myself.

The aroma filling the house brought me straight back to Italy. Freshly baked dough, rich tomato, and that unmistakable bakery smell. Prince enjoyed four in a row and happily packed more for today’s lunchbox!

Moments like these remind me that food is so much more than a meal. It’s memories, traditions, family, and a connection to where we come from.

Needless to say, these little pizzette will be making another appearance very soon. ❤️🍅🇮🇹

Authentic Italian flavours, made with love and a touch of nostalgia.

07/06/2026

🚛 Delivery info 🚛

This Friday delivery will cover:

✅ Toowong and local
✅ Bardon, Ashgrove and The Gap
✅ Keperra, Ferny Grove. Upper Kedron
✅ Samford

🚨 Last few delivery spots available before I’m sold out!

For delivery fees and conditions, please refer to my pinned post.

To place an order, send me a message or visit my website.

Thank you for your support ❤️

Lisa's Kitchen Brisbane - Simply Delicious Italian Meals

16/06/2026

16/06/2026

15/06/2026

14/06/2026

12/06/2026

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