20/05/2026
Black Naga Twister 🌶️
(Not my image)
Infusion Chilli Farms is about to go next level this spring. This variety is just one of our newbies.
With a brand-new grow program, increased varieties, a huge focus on superhots, and a commitment to keeping prices affordable, this revamped chilli-growing season is going to blow you all away.
Am I excited? Just a little 😅
Will I be doing taste tests with this evil-looking chilli? Absolutely not.
Winter is always our time for building, regrouping, restructuring, and improving. We spend these colder months upgrading our farm, refining structures, and learning better growing techniques. It’s a massive learning curve for me, but I’m ready for the hard work over the next three months.
One big change this season — we won’t be selling oversized plants anymore. They simply take too long on our benches. Instead, we’ll be focusing on smaller, many already fruiting, ready for you to either pot up or plant straight into the garden.
Market days are also getting an upgrade:
🌶️ Benches will now be labelled Mild, Medium, and Superhot so you can head straight to your heat level of choice.
🌶️ Varieties will be grouped together to make choosing easier.
🌶️ Weekly availability lists will be posted every Thursday, with pre-orders available.
Every chilli plant will also feature:
✔️ A photo of the mature
✔️ Heat level information
✔️ Growing behaviour and tips
Plus, every purchase will include a “How to Care for Your Chilli Plant” info sheet to help keep your new baby thriving and producing fruit.
Why the big change-up?
Because I’m officially over this bludy rain 😂
Our new growing structures will be covered with clear plastic to protect our seedlings and young plants from being constantly smashed by the weather.
One more thing — if there’s a chilli variety you’d love to see us grow, send me a message and I’ll do my best to make it happen.
New era.
New look.
New varieties.
New MEEEE.
Let’s do this 🔥
Love my chillies ❤️