05/06/2026
Trees of the Stone Age.. The Copper Beech tree it gets its common name for its distinct metallic, copper-like sheen of its leaves as well as the copper like colours in autumn.. The scientific name Fagus sylvatica breaks down into two descriptive Latin and Greek
“Fagus”comes from an a ancient Greek word meaning to eat as the nuts it produced were consumed
“sylvaticum” comes from the Latin name “of the woods”
These were eaten as far back as the Stone Age.. 400 BC..the nuts were gathered to be grinded down to make into flour or pressed for oil..
With an incredible range of uses such as fine timber cabinet and chairs.. non-splintering grain makes it ideal for carving kitchen utensils (bowls, spoons), tool handles, mallets, and even musical instrument..
considered one of the finest hardwoods for firewood, burning slowly and producing high heat.
Used in smoking foods (like Westphalian ham and fish).
The cellulose from beech pulp is spun into modal, a soft, breathable textile used in clothing..
So not only an attractive tree but with so many uses.. so who else grows a copper beech trees?