Edible Yard Revolution

Edible Yard Revolution Grew up in the mediterranean peninsula of Italy; a dreaming place for many.

Creating beautiful and functional gardens is my passion.We offer personalised gardening and property maintenance services tailored to your needs.Services range from regular lawn care, pruning, hedging to complete garden overhauls.Not your regular gardener Travelled around part of the world in my early twenties till I reached this beautiful country which I can now call home, Australia. Naturalised

and in love with it I have developed a strong passion for gardening mainly for the sake of producing food but also for the spectacular range of colours and shapes that various plants display. In my gardening life-adventure I have blended techniques from a range of useful sources of knowledge such as Permaculture, which is the base of my studies, Natural farming, by Masanobu Fukuoka, Syntropic Agroforesty, by Ernst Gotshe and other brilliant people who have developed their own ways of growing an abundance of food regardless of conventional modes of agriculture.

11/06/2026

Tip of the day n°238

Many gardeners think compost only comes from a compost bin.

But some of the most valuable compost materials are already growing around you.

Grass clippings, fallen leaves, spent vegetables, w**ds before they seed, hedge trimmings, prunings, cover crops, and old plant stems are all future soil.

In nature, fertility is largely created on-site. Plants capture sunlight, transform it into biomass, and eventually return it to the ground. This is how forests build deep, fertile soils without anyone importing compost.

The more biomass your garden produces, the more fertility it can generate itself.

Instead of seeing prunings and plant residues as waste, start seeing them as a crop:

• Grow biomass-producing plants
• Chop and drop organic matter around trees and garden beds
• Return leaves to the soil
• Compost surplus material
• Leave roots underground whenever possible

A gardener who learns to grow fertility becomes less dependent on bringing it in.

The goal isn't just to grow vegetables, herbs, or fruit.

It's to create a system that continuously produces the organic matter needed to feed itself.

Because every leaf is a future nutrient. Every stem is future soil. And every pruning is tomorrow's fertility. 🌿🍂🌱

Have a green thumb day 👍

10/06/2026

Tip of the day n°237

It may sound wasteful, but one of the most practical gardening habits is sowing or planting a little more than you think you'll need.

Nature is unpredictable.

Some seeds won't germinate. A few seedlings may be eaten by snails, birds, or insects. Unexpected heat, heavy rain, frost, or disease can set plants back. Even experienced gardeners lose plants from time to time.

By planting a little extra, you create resilience in the system.

The surplus can be:

• Transplanted to bare spots
• Shared with friends and neighbours
• Given away to community gardens
• Used as mulch or compost if not needed
• Selected so only the strongest plants remain

Farmers have followed this principle for thousands of years. They don't sow exactly the number of plants they hope to harvest, they account for losses before they happen.

In nature, abundance is the strategy.

A fruit tree doesn't produce ten seeds because it expects ten trees. It produces hundreds because it understands that not every seed will succeed.

Gardening becomes far less frustrating when you stop aiming for perfect survival rates and start planning for natural losses.

Sometimes the difference between a disappointing harvest and a great one is simply having planted a little more than you thought you'd need. 🌿🌱🌳

Have a green thumb day 👍

09/06/2026

Tip of the day n°236

Nature dislikes empty space.

Whenever soil is left bare and unoccupied, the natural world quickly sends in w**ds and pioneer plants to cover it. Their job is to protect the soil, capture sunlight, build organic matter, and restart biological activity.

As gardeners, we can use this principle to our advantage.

Try to keep something growing in the soil as much as possible. If you're not growing a food crop, grow a cover crop. If a bed is waiting for the next season, sow a green manure. If fruit trees have empty space beneath them, consider herbs, flowers, or groundcovers.

Living plants do far more than occupy space:

• Their roots feed soil microbes with sugars
• They improve soil structure
• They reduce erosion and nutrient loss
• They capture solar energy and turn it into biomass
• They help retain moisture and moderate soil temperatures

A garden bed filled with living roots is constantly improving itself. A bare bed is often losing moisture, losing biology, and slowly declining.

This is one of nature's most powerful lessons: healthy ecosystems keep the ground covered and the soil occupied.

The goal isn't just to grow plants.

The goal is to keep life moving through the soil year-round.

Because every day a root is growing underground, it's investing in the future fertility of your garden. 🌿🌱☀️

Have a green thumb day 👍

08/06/2026

Tip of the day n°235

When harvesting a crop or removing a plant, many gardeners focus on what comes out of the soil. But some of the greatest benefits come from what stays behind.

Every root is a storehouse of carbon, nutrients, sugars, and microbial life. When roots die and decompose naturally underground, they leave behind tiny channels that improve soil structure, water infiltration, aeration, and root pe*******on for future plants.

These underground pathways become highways for worms, fungi, microbes, water, and future roots.

Instead of pulling every plant out by the roots, consider:

• Cutting annual crops at ground level after harvest
• Leaving non-diseased roots to decompose naturally
• Using cover crops whose roots improve soil structure
• Allowing soil organisms to recycle underground biomass

This principle is one reason healthy soils become better over time. Fertility isn't only built from what is added to the surface—it's also built from roots continuously feeding and rebuilding the underground ecosystem.

In many natural ecosystems, more plant material exists below ground than above it.

A gardener sees the leaves, stems, flowers, and fruit.

The soil sees the roots.

And often, it's the unseen half of the plant that is doing the most important work. 🌿🌱🪱

Have a green thumb day 👍

07/06/2026

Tip of the day n°234

One of the most underrated gardening skills isn't planting, watering, pruning, or fertilising.

It's observation.

A gardener who spends just a few minutes each day walking through the garden will often notice:

• A pest problem before it becomes an infestation
• A nutrient deficiency before growth stalls
• A broken irrigation line before plants wilt
• Fruit ready to harvest at peak quality
• A disease before it spreads
• A seedling emerging in the perfect spot

Most major gardening problems don't appear overnight. They start as small signals that are easy to miss if you're only working in the garden and not observing it.

Many experienced growers develop the habit of simply wandering through their garden without tools.

No pruning. No w**ding. No harvesting.

Just looking.

They notice which plants are thriving, which areas stay moist longest, where insects are gathering, which flowers are attracting pollinators, and how the garden changes through the seasons.

The garden is constantly giving feedback.

The question is whether we're paying attention.

Sometimes the most productive thing you can do for your garden isn't another job on the to-do list...

It's slowing down long enough to see what the garden has already been trying to tell you. 🌿👀🌱

Have a green thumb day 👍

06/06/2026

Tip of the day n°233

One of the most valuable habits a gardener can develop is adding organic matter before the soil looks poor.

Many people wait until plants start struggling, yields drop, or the soil becomes hard and lifeless before taking action. By then, they're trying to fix a problem that has been developing for months or even years.

Nature works differently.

In a forest, leaves fall whether the soil "needs" them or not. Roots die and decompose whether nutrients are low or high. Organic matter is constantly being added as a form of insurance for the future.

Think of soil organic matter like money in a savings account.

When conditions are good, keep making deposits:

• Add compost
• Apply mulch
• Grow cover crops
• Chop and drop prunings
• Leave roots in the ground after harvest

Then when drought arrives, heavy rain comes, temperatures soar, or crops demand more nutrients, the soil already has reserves to draw upon.

Many gardening problems are easier to prevent than to cure.

The most productive gardens often don't have the richest soil because they started that way. They have rich soil because year after year, the gardener kept feeding the ground even when everything seemed to be growing well.

Great gardeners think one season ahead.

Exceptional gardeners think years ahead. 🌿🌱💚

Have a green thumb day 👍

05/06/2026

Tip of the day n°232

This might sound strange coming from a gardener, but not every w**d needs to be removed immediately.

In fact, some w**ds are performing useful jobs.

Many so-called w**ds are pioneer plants — species that appear when soil is bare, compacted, eroded, waterlogged, or lacking biological activity. Their role is often to protect and repair the land.

For example:

• Deep-rooted w**ds can help break up compacted soil
• Fast-growing w**ds shield bare ground from harsh sun
• Flowering w**ds provide food for pollinators and beneficial insects
• Certain w**ds pull nutrients from deeper soil layers and bring them closer to the surface

The mistake isn't usually that w**ds appear.

The mistake is allowing them to set seed or dominate the garden.

Instead of immediately removing every w**d and taking it away, consider:

• Cutting it before it seeds
• Leaving the roots in the ground to decompose
• Using the top growth as mulch
• Asking what condition caused it to appear

A patch of dandelions, plantain, purslane, or other pioneer species is often a message from the soil.

Nature is constantly trying to heal itself.

The best gardeners don't just fight w**ds. They learn to read them.

Sometimes a w**d is less of an enemy and more of a clue about what your soil needs next. 🌿🔍🌱

This doesn't mean letting invasive w**ds take over. It means understanding that every plant has a role, and some of the most valuable lessons in gardening come from the species we didn't intentionally plant.

Have a green thumb day 👍

04/06/2026

Tip of the day n°231

When a plant struggles, most people immediately look at the leaves.

Yellow leaves? Add fertiliser.
Spots on leaves? Spray something.
Slow growth? Add more water.

But many plant problems actually begin underground.

Roots are responsible for absorbing water, nutrients, and oxygen. If the roots are unhealthy, the entire plant suffers no matter how much fertiliser or water you apply.

Common root problems include:

• Compacted soil
• Waterlogging
• Poor drainage
• Root competition from grass
• Planting too deeply
• Excessive cultivation around the root zone
• Lack of organic matter and soil life

A healthy root system is usually:

• White or light-coloured
• Well branched
• Growing actively
• Surrounded by crumbly, moist soil with plenty of air spaces

One of the reasons mature trees become so resilient is not because of what's happening above ground, but because of the extensive root networks they've built below it.

Before trying to fix a struggling plant, ask yourself:

"If I couldn't see the leaves, what might be happening underground?"

Very often, improving the root environment solves the visible symptoms naturally.🌿🌱

Have a green thumb day 👍

03/06/2026

Tip of the day n°230

It may sound like the same thing, but there’s an important difference.

Many gardeners aim their watering can or hose directly at the plant, focusing on the stems and leaves. In reality, it’s the soil ecosystem that delivers most of the water and nutrients to the plant.

When you water the soil well:

• Roots grow deeper and stronger
• Microbes and fungi stay active
• Nutrients move more effectively through the root zone
• Moisture lasts longer
• Plants become more resilient during hot weather

On the other hand, constantly wetting leaves can sometimes encourage fungal diseases, especially in humid conditions.

Think of the soil as a reservoir. A healthy soil rich in organic matter, roots, fungi, and worm channels can store astonishing amounts of water. The plant then draws from that underground bank account as needed.

This is why two gardeners can apply the same amount of water and get completely different results. One is watering a living sponge. The other is watering a lifeless medium that quickly dries out.

The goal isn't simply to quench a plant's thirst for a day.

The goal is to build a soil that can keep supplying water for days or even weeks after the hose has been put away.

Great gardeners don't just irrigate plants...

They cultivate a soil that knows how to hold water. 🌿💧

Have a green thumb day 👍

02/06/2026

Tip of the day n°229

🌱 Daily Gardening Tip — The Best Fertiliser Is Often a Pair of Secateurs

Most gardeners think of fertility as something that comes in a bag, bottle, or wheelbarrow.

But one of the most powerful ways to build fertility is through strategic pruning.

When you prune a plant, you're not just removing branches. You're triggering a flow of energy. The roots continue pumping nutrients and minerals upward, new growth is stimulated, and the prunings themselves can be returned to the soil as mulch.

This is a key principle in syntropic agroforestry: plants are used to create fertility. Fast-growing support species are regularly pruned, and the biomass is laid on the ground to feed soil life, protect moisture, and recycle nutrients.

Think about what happens in a forest after a storm. Branches fall, leaves accumulate, sunlight reaches new areas, decomposition begins, and life responds. Pruning mimics part of that natural cycle.

Instead of viewing prunings as waste:

• Chop and drop them around plants
• Use leafy material as mulch
• Compost excess biomass
• Feed the soil before feeding the plants

The more biomass your garden produces and recycles, the less you often need to import from outside.

A great garden isn't just growing food...

It's growing the materials needed to fertilise itself. 🌿✂️🌳

Have a green thumb day 👍

Address

Murwillumbah, NSW
2484

Opening Hours

Monday 9am - 2:30pm
4:30pm - 7:30pm
Tuesday 9am - 2:30pm
4:30pm - 7:30pm
Wednesday 9am - 2:30pm
4:30pm - 7:30pm
Thursday 9am - 2:30pm
4:30pm - 7:30pm
Friday 9am - 2:30pm
4:30pm - 7:30pm

Telephone

+61420872147

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