12/06/2026
🚨BREAKING NEWS! NEW MINI CLASS ANNOUNCEMENT – BOOKINGS OPEN NOW! 🚨Time-poor, on a budget, or want to learn how to master layered or fondant two-tone cookies from two of our industry's best? This one is for you! 👇We are thrilled to announce our "Blooming Fondant Flower Cookie Set" mini class at International Cake Show Australia! 🌸✨In just 1 hour, you will get hands-on training with fondant cookie legends Ellana Haddrill ) and Christy Musco (Bikkiesmalls). Whether you are an absolute beginner or looking to sharpen your skills, this class is the ultimate starting point.
What you'll learn: You'll start with the basics including how to roll fondant to an even thickness, select the perfect colour palette and how to achieve the perfect fondant cut using Custom Cookie Cutters. You'll also learn how to use text stamps to add crip wording or custom messages to your cookie designs, and how to work with silicone moulds to create flawless embelishments and accents. Learning how to master layered two-tone fondant techniques will allow you to take your cookies to a whole new level. 🎨
Regardless of whether you are wanting to learn skills so you can make beautiful edible gifts that will WOW a special friend or relly, or simply want to upskill so you can add an impressive new cookie set, that's quick to make, to your custom repetoire, this mini class is the one. Not only will you learn skills that will last you a lifetime, you'll have fund and leave with a beautiful take-home box 🎁 to gift your creation or impress your family!
Strictly 2 sessions available:
🗓️ Saturday: 12:30 PM - 1:30 PM
🗓️ Sunday: 12:30 PM - 1:30 PM
⚠️ CRITICAL WARNING: Our mini classes always sell out entirely before the show doors even open. If you wait to buy at the gate, you will miss out!👉 Click the link to our website in our bio (or see the first comment below) to lock in your spot before they vanish! 🎫
SweetP Cutters Bikkie Smalls Custom Cookie Cutters
