Austral Seedlings Pty Ltd

24/03/2026

Protect Your Vegetables from Snails and Slugs. After Rain
Snails are notorious for their plant-damaging behavior. With the end of the rains and the soil being wet, it's a prime time for them to cause harm to your plants. So, let's get down to business and safeguard your plant!

Step 1: Inspect Your Plants

Inspect your plant thoroughly for any signs of snail activity such as slime trails or chewed leaves. Don't forget to check under leaves and near the stem base where they love to hide.

Step 2: Handpick Any Visible Snails
This method may seem a bit gross, but it's highly effective. Pick off any visible snails and move them far away from your plants. Do this preferably at dawn or dusk when snails are most active.

Step 3: Set Up DIY Barriers

Create barriers using natural materials that deter snails. Coffee grounds or crushed eggshells spread around the base of your plant can be quite effective. They don't like crawling over sharp objects or caffeine-infused soil.

Step 4: Use Organic Snail and slug Bait
OCP Eco-Shield Organic Snail & Slug Killer.

If the infestation is severe, consider using organic snail bait like iron phosphate. It’s available in pellet form and safe to use around pets and wildlife. Scatter a few pellets around your plant according to the package instructions.

Step 5: Regular Surveillance
Keep an eye out for snail activity, especially after it rains. Repeat these steps if necessary and always remember - prevention is better than cure!
Quick Tip
Snails are attracted to the scent of beer. Set up a small beer trap by burying a cup halfway into the soil near your plant and filling it with beer. Snails will be attracted to the beer, fall in, and drown.

29/01/2026

An update for the Bee problems we having in New South Wales Pollinating our crops we are getting less bees in wild and breed due to this Varroa Mite problem.
NSW Government commits $9.5 million for further beekeeper support and to strengthen crop pollination
Minister for Agriculture and Western NSW - Media Release

New honey bee compliance officers, a major R&D program and tailored education and resources are part of the Minns Government’s $9.5 million NSW Varroa Mite Management program commencing in January 2026.
The program is part of the Minns Government’s commitment to the state’s honeybee and pollination-reliant industries.

The NSW Varroa Mite Management program, which will be delivered to June 2027, will include:

$1.6m for an enhanced honey bee compliance program, including four new dedicated Honey Bee Compliance Surveillance Officers to ensure beekeepers comply with their obligations under the Australian Honey Bee Industry Biosecurity Code of Practice
$2.4m for a honey bee biosecurity extension program including the continuation of three Bee Biosecurity Officers – adding to the existing team to help beekeepers in NSW implement effective Varroa management and meet their obligations under the Australian Honey Bee Industry Biosecurity Code of Practice. The bee biosecurity program will continue a surveillance network to monitor the impacts of Varroa mite across NSW.
$1.1m for a comprehensive program of education and training resources for commercial and recreational beekeepers through DPIRD’s Tocal College. These new initiatives will include a traineeship program to attract new workers to the beekeeping industry, chemical user training that is tailored for beekeepers and a short course on honeybee nutrition and seasonal management to support both honey production and pollination services.
$4.4m for a program of research and development to address key threats and risks to beekeepers and pollination reliant industries in NSW, developed in consultation with industry.
This funding is on top of $58.4 million already spent by the NSW Government to tackle Varroa mite.
The NSW Government provides a comprehensive program of ongoing support for the honey bee industry, including NSW DPIRD Tocal College being the nation’s leading provider of specialist education and training for the industry and home of the $2.8 million Bee Research and Training Centre.

European Honey Bees are vital to crop pollination across New South Wales, underpinning the productivity of many agricultural industries, including apple, berry and almond industries.

Varroa mite poses a significant threat, with international experience suggesting that pollination-dependent industries are likely to become increasingly reliant on paid pollination services.

This NSW focussed funding will play a vital role in supporting these industries through a comprehensive and multi-pronged strategy.

The new research and development program will focus on developing tools to help queen breeders breed varroa resistant bees, monitoring chemical resistance, assessing the diversity and activity of wild and managed pollinators in key crops and identifying best practice hive placement in orchards to maximise pollination success.

This information will be incorporated in a new education and training program. One-on-one extension support will also be available through Bee Biosecurity Officers, who can demonstrate hands-on tips for managing Varroa and promote industry best practice, while new compliance officers will ensure those beekeepers doing the right thing are not unfairly hindered by those who are not.

The National Varroa Mite Management Program (NVMMP), which was established in 2023 and has been led by NSW DPIRD, has delivered 121 beekeeper education workshops across the country, including 45 in NSW, and continues to be backed up by a suite of online tools and resources.

This includes a series of national industry webinars keeping impacted stakeholders aware of the impacts of Varroa and activities of the NVMMP. There have been 9 public webinars to date, reaching over 7,000 people across the country, including 2,729 in NSW.

For more information on the National Varroa Mite Management Program, including online tools, resources and contacts, visit www.varroa.org.au

Minister for Agriculture Tara Moriarty said:

“The NSW Government is determined to ensure the great work and support that’s been achieved nationally can continue at a state level.

“In particular, it will help continue to build industry resilience while supporting NSW honey bee industries to be future ready.

“Proactive control measures are essential to safeguard crop production and maintain the stability of agricultural supply chains across the state.

“With new training and support available, NSW beekeepers will be among the best equipped in the country to manage the mite.”

21/10/2025

ITS TIME AGAIN TO SEE WHATS NEW FOR
FARMERS AND GENERAL PUBLIC
2025 The Australian National Field Days (ANFD)
has championed agricultural progress by uniting traditional practice and advances in innovation.
This year more than 500 exhibitors, educators, and entertainers from across Australia will gather to showcase the future of farming over three action-packed days
ANFD focuses on delivering the latest technology and innovations in agriculture and the sharing of knowledge by allowing exhibitors to practically demonstrate product technology to dedicated and progressive agriculturalists. Our format includes a Saturday, which is a way of letting people who combine on and off farm work to retain their strong focus on agriculture.
We recognise that the agricultural industry is a changing and challenging environment. To ensure we stay abreast of these changes we constantly talk to industry representatives, we listen to feedback received via our research programs, and act in a manner that delivers a modern and efficient event that will initiate a transfer of knowledge and products from innovative, relevant and committed exhibitors to primary producers. Our focus and responsibility is simple and clear: to advance Australian agriculture.
From Thursday 23rd - Saturday 25th October 2025 Opening hours 8:30am to 5:00pm
at 563 Borenore Rd, Borenore NSW 2800
https://anfd.com.au/

14/04/2025

What is main difference between Ag lime and dolomite and Gypsum.
The main difference between Ag lime and dolomite lies in their magnesium content. Ag lime, primarily composed of calcium carbonate, is used to neutralize soil acidity and raise pH levels. Dolomite, on the other hand, contains both calcium carbonate and magnesium carbonate. This means dolomite can also address magnesium deficiencies in the soil, making it beneficial in soils where magnesium levels are low.
Elaboration:

Ag lime (Agricultural Lime):
Ag lime, also known as Calcitic lime, is primarily made from calcium carbonate (CaCO3). Its primary function is to neutralize soil acidity, reducing the amount of hydrogen ions and increasing the soil pH.

Dolomite:
Dolomite is a type of lime that contains both calcium carbonate (CaCO3) and magnesium carbonate (MgCO3). It also raises soil pH, but in addition, it can also address magnesium deficiencies in the soil. Dolomite is particularly useful in areas where magnesium levels are low or the soil has a high clay content.
Magnesium Content:
The key distinction is that Ag lime contains minimal or no magnesium, while dolomite has a significant amount of magnesium.
Soil Application:
Both Ag lime and dolomite are ground into a powder or fine granules for application to the soil, according to Bruhn Limestone. The application rates can vary based on soil testing results and desired pH levels.

When to use which:
Ag lime: Use Ag lime when the main issue is soil acidity and there is no magnesium deficiency.
Dolomite: Use dolomite when the soil is acidic and also has a low magnesium level. So don,t for get to use Lime in the ground after crop is finished it will help with Ph and some soil Disease.

Gypsum:
Function: Adds calcium and sulfur to the soil, but does not significantly change the pH.

Benefits:
Can break down clay soil, improving drainage and structure, and is beneficial for acid-loving plants like rhododendrons.
Use:
Useful for improving soil structure, especially in heavy clay soils, and for adding calcium and sulfur to the soil, particularly for acid-loving plants.

16/12/2024

Growing vegetables in hot conditions can be challenging, but with the right strategies, you can successfully navigate the heat and stress that come with it. Here are some tips for managing heat when growing vegetables:

# # # Choosing Heat-Tolerant Varieties
1. **Select Appropriate Varieties**: Choose vegetable varieties that thrive in heat. These often include:
- **Tomatoes**: Heat-tolerant varieties like 'Heatwave II'.
- **Peppers**: Bell peppers and hot peppers can withstand high temperatures.
- **Okra**: This vegetable loves the heat.
- **Eggplant**: Thrives in warm climates.
- **Green beans**: Certain varieties are quite heat-tolerant.

# # # Timing and Planting
2. **Adjust Planting Times**: In hot climates, consider planting in early spring or late summer/early fall when temperatures are slightly cooler.
3. **Succession Planting**: Stagger your planting to ensure continuous harvests without overwhelming plants in extreme heat.

# # # Soil and Mulching
4. **Soil Preparation**: Ensure your soil has good organic matter, which can retain moisture and improve fertility.
5. **Mulching**: Use organic mulch (like straw, grass clippings, or shredded leaves) around plants to retain soil moisture, keep roots cool, and suppress weeds.

# # # Watering Strategies
6. **Frequent Watering**: Water deeply and less frequently to encourage deep root growth. Morning is the best time to water to minimize evaporation.
7. **Watering techniques in hot climates require special considerations to ensure plants receive adequate moisture without wasting water. Here are some effective method
**Drip Irrigation**
- **Efficiency**: Delivers water directly to the plant's root zone, reducing evaporation and runoff.
- **Customization**: You can adjust the system to fit different garden layouts and plant needs.
**Soaker Hoses**
- **Gradual Watering**: These hoses allow water to seep out slowly along their length, providing consistent moisture to soil.
- **Ease of Use**: Lay them down in rows where plants are located and attach to a water source.
*Deep Watering**
- **Less Frequent**: Water deeply but infrequently to encourage deep root growth. This helps plants become more drought-resistant.
- **Timing**: Watering in the morning helps minimize evaporation.
**Mulching**
- **Moisture Retention**: Organic mulches (straw, wood chips, etc.) help retain soil moisture while regulating soil temperature.
- **W**d Control**: Mulching also suppresses weeds that compete for water.
**Rain Barrels**
- **Reuse Rainwater**: Collect rainwater from gutters and use it to water your plants, which is eco-friendly and reduces water costs.
*Basin Watering**
- **Form Basins**: Create small basins around the base of plants to allow water to pool and soak into the soil.
- **Reduce Runoff**: This method prevents water from running off, especially on sloped areas
**Use of Hydrogels**
- **Water Retention**: Add hydrogels or water-retaining crystals to soil to improve moisture retention capabilities.
- **Slow Release**: They slowly release water as soil dries out, supporting plants during dry spells.
Targeted Watering**
- **Watering Directly at Roots**: Instead of spraying leaves, focus on the root zone to minimize evaporation and fungal diseases.
*Timing of Watering**
- **Early Morning**: Watering early in the day reduces evaporation and allows plants to absorb moisture before the heat sets in.
- **Avoid Midday**: Avoid watering at high temperatures as much of the water can evaporate before it penetrates the soil.
**Check Soil Moisture**
- **Assess Needs**: Use a soil moisture meter or your finger to check if the soil is dry before watering, preventing both underwatering and overwatering. **Consider Plant Grouping**
- **Group Plants Wisely**: Plant in clusters based on their water requirements. This allows for more efficient watering without wasting water on plants that require less moisture.
by implementing these watering techniques, you can ensure your garden thrives even in the heat, promoting healthy growth while conserving water.
# # # Shade and Shelter
8. **Provide Shade**: Use shade cloths or row covers to protect plants from harsh afternoon sun. This is particularly helpful for younger plants and transplants.
9. **Interplanting**: Grow taller crops to provide shade to smaller plants, while ensuring they aren’t overcrowded.

# # # Pest and Disease Management
10. **Monitor for Pests**: Heat can exacerbate pest problems, so keep an eye out for any infestations and take action promptly.
11. **Disease Resistance**: Plant disease-resistant varieties if possible, as heat stress can make plants more susceptible to diseases.

# # # Fertilization and Nutrition
12. **Fertilize Wisely**: Apply fertilizers at reduced rates if heat stress is evident, as plants may not utilize nutrients effectively during extreme temperatures.
13. **Balanced Nutrition**: Ensure plants have adequate nitrogen, phosphorus, and potassium to bolster their strength against heat.

# # # Harvesting
14. **Harvesting Timely**: Monitor your crops closely and harvest them at their peak to avoid any losses due to overripening, which can be accelerated by heat.

# # # Stress Management for Plants
15. **Pruning and Thinning**: Regularly prune and thin your plants to improve airflow and reduce stress.
16. **Listen to Your Plants**: Observe changes and signs of stress (like wilting or leaf curl) and take quick action.

# # # Personal Stress Management
Growing vegetables in heat can also be stressful for gardeners. Here are some personal tips to manage stress:
- **Hydrate Yourself**: Drink plenty of water while you work outside.
- **Take Breaks**: Work during cooler parts of the day and take breaks as needed.
- **Enjoy the Harvest**: Celebrate your successes and enjoy the fruits (and vegetables) of your labor.

By applying these techniques, you'll be better prepared to grow vegetables in the heat, reducing both plant and personal stress in the process. Happy gardening!

13/12/2024

Tip of the week
Growing vegetables and herbs in garden beds is a rewarding and productive way to enhance your gardening experience. Here’s a comprehensive guide to help you succeed:

1. **Choosing the Right Location**
- Select a spot with at least 6-8 hours of sunlight daily.
- Ensure good drainage and accessibility for watering and harvesting.

2. **Preparing the Garden Bed**
- Measure and mark the garden bed dimensions, typically 4 feet wide for easy access.
- Remove weeds, rocks, and debris from the area.
- Amend the soil with organic matter, like compost, to improve fertility and texture.

3. **Selecting Vegetables and Herbs**
- Choose plants based on your climate, space, and preferences. Popular options include:
- **Vegetables:** Tomatoes, peppers, carrots, lettuce, cucumbers, and zucchini.
- **Herbs:** Basil, parsley, cilantro, rosemary, and thyme.
4. **Spacing and Planting**
- Follow spacing guidelines on seed packets or plant labels to avoid overcrowding.
- Plant seeds or seedlings at the recommended depth and distance.

5. **Watering**
- Keep soil consistently moist, especially during dry spells.
- Water early in the morning or late in the afternoon to minimize evaporation.

6. **Mulching**
- Apply organic mulch (straw, shredded leaves, or wood chips) around plants to retain moisture, suppress weeds, and regulate soil temperature.

7. **Fertilizing**
- Use organic fertilizers or compost to provide necessary nutrients.
- Fertilize according to the growth stage of plants (more nitrogen for leafy greens, phosphorus for flowering plants).

8. **Pest Management**
- Monitor plants for signs of pests and remove them by hand if possible.
- Utilize companion planting (e.g., marigolds repel insects) to deter pests naturally.

9. **Harvesting**
- Harvest vegetables and herbs regularly to encourage growth.
- Pick vegetables at their peak ripeness for the best flavor.

10. **Seasonal Tips**
- Rotate crops annually to prevent soil depletion and reduce diseases.
- Plan for a fall crop or cover crops in winter for soil health.

# # # Conclusion
Growing vegetables and herbs in garden beds not only provides fresh produce but also enhances the beauty of your space. Enjoy the process and the bounty of your garden! Happy gardening!

23/11/2024

Growing Cabbages and Cauliflower and Broccoli can be a rewarding endeavor, as both are nutritious vegetables that thrive in similar conditions. Here’s a comprehensive guide to help you cultivate these crops successfully.

# # # Choosing the Right Varieties

1. **Cabbages**:
- **Green Cabbage**: Round and firm heads, great for salads and cooking.
- **Red Cabbage**: Vibrant and slightly sweeter; often used in slaws.
- **Savoy Cabbage**: Wrinkled leaves with a tender texture.

2. **Broccoli**:
- **Calabrese**: The classic variety, with a large central head.
- **Sprouting Broccoli**: Produces smaller side shoots after the main head is harvested.
- **Broccolini**: A hybrid of broccoli and Chinese kale, known for its tender stems.

# # # Soil Preparation

1. **Soil Type**: Both cabbages and broccoli prefer well-draining, fertile soil. Ideally, a loamy soil rich in organic matter.

2. **pH Level**: Aim for a soil pH between 6.0 and 7.5. You can test your soil and amend it with lime (to raise pH) or sulfur (to lower pH) as needed.

3. **Amendments**: Before planting, enrich the soil with compost or well-rotted manure to enhance fertility and drainage.

# # # Planting Guidelines

1. **Timing**:
- **Cabbage**: Can be grown as a spring crop or fall crop, depending on your region. Start seeds indoors 6-8 weeks before the last frost or sow directly outdoors 2-4 weeks before the last frost.
- **Broccoli**: Similar timing; start indoors or sow seeds directly when the soil is workable.

2. **Spacing**: Cabbages should be spaced about 12-24 inches apart, while broccoli plants need about 18-24 inches. This allows good air circulation and reduces disease risk.

3. **Depth**: Plant seeds about 1/4 to 1/2 inch deep.

# # # Watering

1. **Consistency**: Both crops need consistent moisture for optimal growth. Aim for about 1-2 inches of water per week.

2. **Mulching**: Apply a layer of mulch to retain soil moisture and suppress weeds.

# # # Fertilization

1. **Initial Fertilizer**: Use a balanced fertilizer (e.g., 10-10-10) at planting time.

2. **Side-Dressing**: Once the plants are established, side-dress them with nitrogen-rich fertilizer (like fish emulsion or blood meal) every 4-6 weeks.

# # # Pest and Disease Management

1. **Common Pests**:
- **Cabbage Worms**: Use row covers to protect young plants or handpick.
- **Aphids**: Spray with a mixture of water and dish soap to deter them.

2. **Diseases**:
- **Downy Mildew**: Ensure proper spacing for airflow and avoid overhead watering.
- **Black Rot**: Practice crop rotation to minimize soil-borne pathogens.

# # # Harvesting

1. **Cabbages**: Harvest when the heads feel firm and dense; this usually occurs in late spring or early summer for spring plantings. Cut the head from the plant, leaving a couple of outer leaves intact.

2. **Broccoli**: Harvest when the heads are tight and before the florets begin to flower. Cut with a knife just below the head; side shoots will continue to grow and can be harvested later.

# # # Tips for Success

- **Crop Rotation**: Practice rotating your crops yearly to avoid soil-borne diseases.
- **Companion Planting**: Plant herbs like thyme or dill nearby to deter pests.
- **Temperature Tolerance**: Cabbages and broccoli can withstand some frost; however, extreme heat can cause them to bolt (flower prematurely).

Fertilizing cabbages and broccoli properly is crucial for achieving healthy plants and a good yield. Here are the best practices for fertilizing these crops:

# # # 1. **Soil Testing**
- **Conduct a Soil Test**: Before fertilizing, test your soil to determine its nutrient levels and pH. This information will help you choose the right fertilizers.

# # # 2. **Pre-Planting Fertilization**
- **Organic Matter**: Mix compost or well-rotted manure into the soil before planting to improve fertility and soil structure. Aim for 2-4 inches of organic material.
- **Balanced Fertilizer**: Incorporate a balanced fertilizer (such as 10-10-10) into the soil at planting time. Follow the recommended amount based on your soil test results.

# # # 3. **Nitrogen-Rich Fertilizing**
- **Top-Dressing**: Once plants are established, side-dress them with a nitrogen-rich fertilizer (like blood meal or fish emulsion) every 4-6 weeks. This encourages leafy growth.
- **Granular Fertilizers**: If using granular formulations, apply them around the base of the plant, avoiding direct contact with the leaves.

# # # 4. **Liquid Fertilizers**
- **Foliar Feeding**: Consider using liquid fertilizers that can be sprayed directly onto the leaves. Like PowerFeed PRO SERIES Plant Food Tomatoes & Vegetables or you can use Yates Thrive All Purpose Soluble Plant Food Green wrighting this method can quickly provide nutrients during the growing season.
- **Dilution**: Follow the manufacturer’s instructions for dilution to avoid burning the plants.

# # # 5. **Frequency of Application**
- **Regular Monitoring**: Keep an eye on the growth of your plants. If they appear to be stunted or yellowing, additional fertilization might be needed.
- **Timing**: Fertilize in the early morning or late afternoon to minimize evaporation. This timing also helps reduce the risk of leaf burn.

# # # 6. **Avoid Over-Fertilization**
- **Signs of Over-Fertilization**: Watch for excessive leafy growth, poor head formation, or the plants bolting (flowering prematurely). If these occur, reduce fertilizer use.

# # # 7. **End of Season**
- **Post-Harvest Fertilization**: After harvesting, consider adding compost or organic matter to the soil to replenish nutrients for future plantings.

By following these fertilization practices, you can ensure your cabbages and broccoli are well-fed, resulting in healthy growth and a bountiful harvest!
by following these guidelines, you should be well on your way to a successful harvest of cabbages and broccoli! Enjoy the process and the delicious results of your hard work.

23/11/2024

17/11/2024

Growing tomatoes
can be a rewarding gardening experience. Whether you have a large garden or a small balcony, these tips can help you successfully cultivate healthy tomato plants.

# # # Choosing the Right Variety
1. **Determine Your Space**: Consider whether you want determinate (bushy type) or indeterminate (vining type) tomatoes. Determinate varieties are compact and suited for small spaces, while indeterminate varieties grow taller and produce over a longer period.
2. **Select Varieties**: Common types include:
- **Roma**: Good for sauces
- **Cherry**: Sweet and snackable
- **Beefsteak**: Large and ideal for sandwiches
- **Heirloom**: Unique flavors and colors

# # # Starting Seeds
1. **Timing**: Start seeds indoors 6-8 weeks before the last frost date. Check local frost dates.
2. **Containers**: Use seed trays or small pots with drainage holes. Fill them with seed-starting mix.
3. **Sowing**: Plant seeds ¼ inch deep and keep the soil moist.
4. **Light**: Provide 12-16 hours of light daily using grow lights or placing them near a bright window.
5. **Transplanting**: Once seedlings have two sets of true leaves and are about 4-6 inches tall, transplant them into larger containers or directly into the garden.

# # # Preparing the Garden
1. **Location**: Choose a sunny spot; tomatoes need 6-8 hours of direct sunlight.
2. **Soil**: Use well-draining soil enriched with organic matter. A pH of 6.0 to 6.8 is ideal.
3. **Fertilization**: Before planting, mix in compost or a balanced fertilizer. Avoid too much nitrogen, as it promotes foliage over fruit.
Good fertiliser to buy from your local bunnings is Richgro 5kg All Purpose Complete Garden Fertiliser

# # # Planting
Before planting if you can drench your seedlings in a mix of Seasol 5ml and Powerfeed 5ml per litre of water mix together this will help the seedlings to kick off and for weather stress.

1. **Spacing**: Space plants 18-24 inches apart for good airflow.

2. **Depth**: Plant tomatoes deep, burying two-thirds of the stem. This encourages strong root development.

3. **Watering**: Water thoroughly after planting but avoid saturating the soil.

# # # Care and Maintenance
1. **Watering**: Consistent moisture is essential. Water deeply once a week, more often during hot spells.

2. **Mulching**: Apply mulch to retain moisture and suppress weeds.

3. **Support**: Use cages, stakes, or trellises to support plants as they grow and prevent disease from wet leaves.
4. **Pruning**: For indeterminate varieties, remove suckers (side shoots) to encourage better airflow and fruit production.

# # # Pest and Disease Management
1. **Common Pests**: Watch for aphids, whiteflies, and hornworms. Use insecticidal soap or Eco-Organic Garden Eco-Oil Concentrate for control.
2. **Disease Prevention**: Avoid watering leaves; instead, water at the base. Choose resistant varieties when possible. Rotating crops each year can help minimize disease problems.

# # # Harvesting
1. **Timing**: Harvest tomatoes when they are fully colored (red, yellow, or whatever variety you chose) and slightly firm to the touch.
2. **Technique**: Use scissors or pruners to cut the stem, avoiding damage to the plant.

# # # Conclusion
With the right variety, care, and maintenance, you can enjoy a bountiful harvest of delicious tomatoes. Experiment with different types and find the best methods that work for your garden! Happy gardening!

30/10/2024

Grow Your Own Organic Vegetables and Herbs.
You’ll Never Taste Better or Feel Better When You grow your own.
So come on down to 2339 silverdale road Silverdale Nsw 2752.
Just give a call first before you come out on 0407942358.

11/10/2024

Its that time of the year to start feeding on a weekly base as you have planted all your seedlings so keep up with the fertilizer Power Feed For Tomatoes and Vegetables until the end to see the difference you need to treat your seedlings as part of the family and feed them too. The Power Feed formula of fish, highly soluble nutrients and liquid composts but with more of everything your tomatoes and vegetables need to thrive. More Fish, More Humic and Trace elements. Promotes vigorous growth and larger yields of bigger tastier tomatoes and vegetables. Contains active liquid composts which improve soil structure.
Helps to break down clay and reduce nutrient losses in sandy soils.
Stimulates the growth of beneficial microbes which break down organic matter and release soil nutrients.

Builds on our proven PowerFeed formula of fish, highly soluble nutrients and liquid composts but with more of everything your tomatoes and vegetables need to thrive. More Fish, More Humic and Trace elements. Promotes vigorous growth and larger yields of bigger tastier tomatoes and vegetables. Contai...