Atlas Steel Co.

05/23/2026

Who doesn’t love a classic combo pizza?

Italian sausage, green pepper, red onion, mozzarella, and tomato sauce baked on a hot pizza steel for that crispy, pizza oven-style crust.

Made with our cold fermented 3–5 day dough recipe.

Dough Recipe:

1kg flour, 32g salt, 1/2 tsp active dry yeast, 700g room temp water.

Mix, rest, cold ferment, portion into dough balls, then bake on steel. A detailed beginner-friendly walkthrough can be found on our blog!

05/04/2026

05/02/2026

A home baked margherita made by Prairie Bread Lab using our steel 🤩

Jared at (Instagram) hosts virtual pizza and sourdough baking classes. Check out their instagram to stay in the loop for the next class.

Original caption: "Thank you to the participants who joined today’s free pizza Margherita class! Hope to see you again! These pizza Margheritas were baked on my pizza steel, a real game changer for quality wood fired style pizzas right in your own oven!"

04/28/2026

Time to fire up the grill

If you haven’t tried using your steel on the BBQ yet, now’s the time to try it out! This is a delicious Big Mac inspired smash burger made on one of our Gridiron Pro Griddles using our Burger Stamp!

Save this for later

Burger Ingredients:
2 pounds lean ground beef
1.5 tablespoons Montreal steak spice
1 teaspoon ground black pepper
4 white hamburger buns
4 slices of cheese
2 cups shredded iceberg lettuce
Sliced pickles

Burger Sauce Ingredients:
1/2 cup mayonnaise
2 tablespoons sweet relish
2 tablespoons ketchup
2 teaspoons yellow mustard
1 tablespoon minced onion
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

If you try it, let us know how it goes!

burgernight

04/21/2026

Starting is the hardest part… but once you’ve got a dough you trust (and one of our steels 😉), you can make pretty much anything.

04/17/2026

I’ve been on a bit of a sourdough kick lately and this cinnamon raisin loaf might be my favourite so far.

I open bake on steel all the time. The heat from the steel is consistent, making it simple to get that perfect oven spring and crust.

Pro tip: preheat your steel for at least 45–60 minutes before baking! It makes a big difference in oven spring.

04/13/2026

Meet the Average Joe. One of our most popular steels. This steel is 15lbs, making it lighter than The Pro and The Middle Man. The finger holes and manageable weight make it easy to handle! At 14” x 16” and built with durable 1/4” steel, it’s perfect for your oven, stovetop, or BBQ.

This steel helps you get that restaurant-quality pizza right at home. But don’t just take our word for it:

"Yes you should buy one! Restaurant quality pizza in a home oven! Highly recommend the product and the customer service from Atlas Steel Co." — Bill

04/10/2026

When’s the last time you enjoyed a hearty sandwich 🫵

Homemade sourdough BTT (Bacon, turkey, tomato)

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04/07/2026

I got the right temperature 🎶 High, even heat on steel is what gives your dough that perfect rise!

Anyone else watch their pizzas this closely? 🤣

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