JFK Home Improvements

04/21/2023

Genius!

04/21/2023

My 16-year-old daughter Fried this chicken, y'all help me make her day with compliments ...Be kind 🥰😍

Full recipe : https://bit.ly/3QGYbXt
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04/19/2023

POTATO PANCAKES **WARNING: Please - We need your help to stay in this social network. Say something about our posts (yes, yum or smile emoticon will do). Thank you!
INGREDIENTS:
4 cups cold mash potatoes
5 slices bacon
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 eggs well beaten
1/2 cup shredded cheddar cheese

DIRECTIONS:
Place the bacon in a large, deep skillet, cook over medium-high heat, turning occasionally, until evenly browned and crisp about 10 minutes.
Remove the bacon slices, crumble set aside.Leave the bacon drippings in the skillet.
Mix mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl;
stir in the crumbled bacon and Cheddar cheese.
Form the mixture into 8 patties.
Heat the bacon drippings over medium heat, pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.

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04/19/2023

FRIED APPLE OR PEACH PIES 😋😋 Don't Lose This
Ingredients
8 ounces dried apples or dried peaches
1 cup water
1/3 cup sugar
1 tablespoon butter
1 tsp. cinnamon or apple pie spice
1 can jumbo refrigerated flaky biscuits
vegetable oil, for frying
How To Make FRIED APPLE or PEACH PIES
1. In saucepan, combine together apples and water then bring to a boil. Make sure to cover, reduce heat, and simmer until tender, about 30 minutes. Once done, remove from heat and let cool, mashing slightly if pieces are large. Then you may stir in sugar and butter; set mixture aside.
2. For the filling: If using fresh apples, you should add 2 TBS of butter to a large saute pan and melt. Immediately add 4 peeled, cored and chopped apples, sugar, cinnamon, and 1 tsp lemon juice together and cook over medium heat for 15 minutes, or until the apples are soft. Next, remove from the heat, mash slightly and cool.
3. Now please roll each biscuit into a 5-inch circle on a lightly floured surface, then place about 1 tablespoon apple mixture on half of each biscuit circle. Make sure to dip fingers in water and moisten edges of circles to seal pies. Remember to, fold in half, making sure edges are even, then press edges firmly together with a fork dipped in flour to seal.
4. When finished, pour oil to a depth of 1/2 inch into a heavy skillet, or use deep fryer. Then immediately fry pies in hot oil (370°) over medium-high heat until golden, turning once. Make sure not to rush it because you want the biscuit cooked completely through.
5. Finally, drain well on paper towels. This should make 10 pies.

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04/19/2023

04/18/2023

CHICKEN POT PIE RECIPE

INGREDIENTS :

For the filling:

Small onion, finely chopped
1/2 medium-sized russet potato, peeled and diced
Salt to tas...
Full recipe: https://daintfood.com/chicken-pot-pie-recipe/

04/15/2023

True!