03/17/2026
Heirloom tomatoes are old, open-pollinated varieties that have been passed down for generations (usually 50+ years). Unlike modern hybrid tomatoes, they’re prized for their unique flavours, colours, and shapes.
🌱 Growing Procedure (short)
Start seeds indoors 6–8 weeks before last frost
Transplant outdoors in full sun (6–8 hrs daily)
Use rich, well-drained soil with compost
Space plants well and provide stakes or cages
Water consistently (deep watering, not too frequent)
Takes about 70–90 days to harvest
🍅 Taste
Rich, sweet and tangy flavour
Often more complex and juicy than regular tomatoes
Comes in many varieties—some fruity, smoky, or even slightly spicy
⭐ Why they’re considered among the best
Superior flavour (grown for taste, not transport)
Huge variety of colours (red, purple, yellow, green) and shapes
Natural & traditional (non-hybrid, often organic-friendly)
Softer texture → perfect for fresh eating (salads, sandwiches)
Seeds quantity : 15
