Flavor Quest

02/13/2023

https://www.youtube.com/watch?v=UOaH0amW-2M

Ingredients：Green dough:95g spinach yield 200g spinach juice350g all purpose flour White Dough:420g all purpose flourWater: 245 gramsCabbage pork filling:60...

11/11/2022

好吃的杏仁薄脆

Simple recipe! simple preparation! Delicious!Ingredients：（7x10 cm oval 9 pieces）One large egg whites 32g35g Icing sugar 15g cake flour15g melted unsalted b...

11/05/2022

鬆軟皮脆！一次發酵 全麥法式小麵包 香！
https://www.youtube.com/watch?v=SLiykG26qDg

10/27/2022

沒時間做飯! 試試這個蝦餅， 15分鐘後即可食用，非常美味！

https://www.youtube.com/watch?v=ABWKmGhweQ4

10/20/2022

葡式蛋撻，千層酥皮快速做，美味極了

https://www.youtube.com/watch?v=YkH8vq_LsUQ

10/10/2022

肉桂卷配方无法抗拒的美味😋

This homemade cinnamon roll recipe will help you make soft and fluffy cinnamon rolls in a few easy steps. We just need some basic ingredients and it tastes d...

09/29/2022

疫情后的第一次游轮就餐分享

09/14/2022

现吃现烤，成本又低，非常简单美味的椰挞

這是一個簡單美味有低成本的香港風味的椰撻食譜，非常推薦嘗試This is a simple, delicious and low-cost Hong Kong style coconut tart recipe, highly recommended to try椰挞馅配料（8個）100克 甜椰絲8克中筋麵粉1/...

09/07/2022

千层多用途酥皮，按照这个配方，新手也不会翻车

千层酥皮用途很广，像蛋挞，可颂牛角包等好多酥皮点心都适用。做好酥皮首先是面团的配方比例，其次就是耐心，它的步骤看起来复杂，其实都是重复的动作，只要面皮不破，不漏黄油，就能保证层次分明。面皮不破的秘诀：...

08/30/2022

https://www.youtube.com/watch?v=Y0VLhij1FIw&t=73s

There is only egg white in this cake, which is baked in a water bath. The texture is delicate silky and moist. It melts in your mouth and very easy to make这...

08/18/2022

Swiss chard 收获的季节，朋友送来好多，拿来包包子试过吗

材料（12個包子）麵團：中筋麵粉：400g水：210g糖：5g酵母：5g餡：瑞士甜菜：500g10個小號乾香菇25g幹黑木耳13g硬豆腐 100g2個小蔥3湯匙植物油（瑞士甜菜1湯匙）姜：2片1湯匙蠔油鹽： 1茶匙糖：1茶匙1/4茶匙味精或雞精1茶匙芝麻油In...

08/04/2022

https://www.youtube.com/watch?v=vkLPK1GgvHE&t=34s

面团材料：中筋面粉 150g植物起酥油 30g开水 85g绿豆馅带皮绿豆 200g（浸泡一夜）无盐黄油 20g糖 60g 预热空气炸锅 375°F/190°C3分钟375°F/190°C烤10分钟Dough Ingredients:All purpose flour 150g Vegetable shorte...