17/07/2026
Classic Burger Bun
Soft, fluffy bakery-style burger bun.
Ingredients
* 3 cups all-purpose flour
* 1 cup warm milk
* 2 tbsp sugar
* 1 tsp yeast
* 1 tsp salt
* 2 tbsp butter
* 1 egg
Method
1. Mix warm milk, sugar, and yeast.
2. Let sit 5 minutes.
3. Add flour, salt, butter, and egg.
4. Knead until smooth and elastic.
5. Rest until doubled in size.
6. Divide into 6–8 equal portions.
7. Shape into smooth balls.
8. Proof 30–45 minutes.
9. Bake at 180°C for 15–18 minutes until golden.
Plain Burger Bun
Simple everyday burger bun.
Ingredients
* 3 cups flour
* 1 cup warm water
* 1 tsp yeast
* 2 tbsp sugar
* 1 tsp salt
* 2 tbsp oil
Method
1. Mix yeast, sugar, and warm water.
2. Add flour, salt, and oil.
3. Knead smooth dough.
4. Rest until doubled.
5. Shape into buns.
6. Proof until puffy.
7. Bake at 180°C until golden
Extra soft and fluffy bun.
Ingredients
* 3 cups flour
* 1 cup warm milk
* 3 tbsp sugar
* 1 tsp yeast
* 1 tsp salt
* 3 tbsp butter
* 1 egg
Method
1. Mix all ingredients into a soft dough.
2. Knead 8–10 minutes.
3. Allow dough to rise until doubled.
4. Shape into buns.
5. Proof 30–45 minutes.
6. Bake until lightly golden.
7. Brush with butter while warm
White Burger Bun
Classic white bread bun with a light texture.
Ingredients
* 3 cups bread flour
* 1 cup warm milk or water
* 2 tbsp sugar
* 1 tsp yeast
* 1 tsp salt
* 2 tbsp butter
Method
1. Combine yeast, sugar, and warm liquid.
2. Add flour, salt, and butter.
3. Knead until smooth.
4. Rise until doubled.
5. Shape into round buns.
6. Proof until puffy.
7. Bake at 180°C for 15–18 minute.
Tips
* Brush tops with egg wash for a shiny finish.
* Sprinkle sesame seeds before baking if desired.
* Do not overbake to keep buns soft.
* Cool completely before slicing.
