10/14/2026
Warm baguettes, a little something savoury and a little something sweet.
Today’s brunch with an old friend: Japanese cucumber & chicken thigh, and soft mozzarella & peach. A new little pairing we tried together.
The rain had just passed, the sun was coming through, and for a moment, it felt like one of those French film scenes I remember from childhood.
Good food, beautiful tableware, and a morning with nowhere else to be. ♡
Want my recipes for the marinated chicken and Japanese cucumber? Comment BREAKFAST and I’ll send them your way.