Jill's Table

Jill's Table A Feast of Kitchen Essentials In short - a destination for the food lover. It is owned and operated by Jill Wilcox.

Located in London Canada, Jill's Table is a business that offers specialty foods, kitchenwares, tablewares, cooking classes and gift baskets. At Jill's Table, excellent product knowledge and customer service is the foundation of our business. We strive to offer the best products for people who share our passion for the kitchen and the joy of a well-prepared meal.

🥔Skordalia🧄For serious garlic lovers! Fabulous as a dip, this Greek recipe can also be served warm as an accompaniment t...
09/07/2026

🥔Skordalia🧄

For serious garlic lovers! Fabulous as a dip, this Greek recipe can also be served warm as an accompaniment to just about anything, like grilled fish or chicken.

Prep Time: 20 Min | Total Time: 20 Min

✨Ingredients✨
2 cups cooked mashed potatoes
⅓ cup extra virgin olive oil
4 cloves garlic, minced
¾ tsp sea salt
1 tbsp red w**e vinegar

✨Instructions✨
1. Combine all ingredients in a bowl and stir until well combined.
2. Serve with an assortment of raw veggies and pita.
3. Note: I like to serve this slightly warm. You can use local Yukon Gold potatoes or any slightly starchy potato.

Makes 6 Servings.

➡️ Want more like this? Click the link in our bio to view our full recipe library!

✨ Sample Saturday ✨Stop by the store and try Fattorie Garofalo buffalo mozzarella drizzled with Ponti’s balsamic glaze, ...
09/05/2026

✨ Sample Saturday ✨

Stop by the store and try Fattorie Garofalo buffalo mozzarella drizzled with Ponti’s balsamic glaze, all served on top of fresh cherry tomatoes from Covent Garden Market Farmer’s Market! 🍅

It’s that time of the year where we just can’t get enough!

📍115 King St, London On
⏰ 9 AM - 5 PM

Stock up today and Saturday on any last minute food and kitchen ingredients, gourmet treats, or hostess gifts as we will...
09/04/2026

Stock up today and Saturday on any last minute food and kitchen ingredients, gourmet treats, or hostess gifts as we will be closed Monday, September 7th for Labour Day!

Regular store hours will resume Tuesday, September 8th at 10 AM.

Downtown London

09/02/2026

Pop open jars with ease! 🫙✨

The BRIX JarKey makes it easy to open those stubborn jars in your pantry!

Stop by the store and pick yours up today!

Danesco Inc.

🥟🍅Dumpling Salad with Tomatoes🍅🥟Inspired by two NY Times recipes, this dish may not be what you’d expect but somehow, it...
08/31/2026

🥟🍅Dumpling Salad with Tomatoes🍅🥟

Inspired by two NY Times recipes, this dish may not be what you’d expect but somehow, it works perfectly!

Prep Time: 15 Min | Cook Time: 15 Min | Total Time: 30 Min

✨Ingredients✨

Salad
400 g The Daily Dumpling Wonton Co. Classic Pork and Mustard Greens Wontons (1 bag = 400g)
3 small cucumbers, sliced
4 cups assorted sliced tomatoes
3 green onions, thinly sliced on an angle
⅓ cup chopped cilantro
1 tsp toasted sesame seeds

Dressing
2 tbsp Takesan Shoyu
1 tbsp rice vinegar
1 tbsp minced ginger
½ tsp PROPER HEATHEN CHILI CRISP chili crisp
½ tsp sugar
2 tsp Kikkoman sesame oil
1 clove garlic, minced

✨Instructions✨
1. Cook the wontons according to package instructions. Drain, rinse with cold water.
2. Transfer to a shallow bowl with the vegetable oil and toss. Let cool.
3. In a large bowl, combine the cucumbers, tomatoes, green onions and cilantro. Add the cooled wontons and set aside.
4. Make the dressing by combining the soy sauce, vinegar, chili crisp, ginger, sugar and garlic. Whisk in the sesame oil.
5. Drizzle the dressing over the salad and gently toss.
6. Transfer to a platter and garnish with the sesame seeds.

Makes 6 servings.

➡️ Want more like this? Click the link in our bio to view our full recipe library!

✨ Sample Saturday ✨Stop by the store and try Olispania Green Olives stuffed with Lemon or Jalapenos! 🍋🌶️Let us know whic...
08/29/2026

✨ Sample Saturday ✨

Stop by the store and try Olispania Green Olives stuffed with Lemon or Jalapenos! 🍋🌶️

Let us know which ones you prefer!

📍115 King St, London On
⏰ 9 AM - 5 PM

Olispania Aceitunas

🌅 There’s nothing better than soaking up some sunshine along the shores of Lake Huron. The beautiful sunsets are an adde...
08/28/2026

🌅 There’s nothing better than soaking up some sunshine along the shores of Lake Huron. The beautiful sunsets are an added bonus!

Jill managed to sneak away from the store for some much needed R&R with her family. Even her granddog River was beach ready with her hat and sunglasses! 🐶😎

How do you like to unwind? Let us know in the comments! 💬

🌭Chili Dogs🌭What’s not to love about a hot dog smothered in chili and topped with cheese? Serve this with lots of napkin...
08/24/2026

🌭Chili Dogs🌭

What’s not to love about a hot dog smothered in chili and topped with cheese? Serve this with lots of napkins!

Prep Time: 30 Min | Cook Time: 30 Min | Total Time: 1 Hour

✨Ingredients✨

Red Bean Chili (makes about 11 cups)
4 strips of thick smoked bacon, chopped
1 large onion, diced
2 lbs lean ground beef
2 tbsp chili powder
1 tbsp ground cumin
1 tbsp Weekend At The Cottage Tomato Garlic Dip blend
1 tsp smoked paprika
1 can diced tomatoes (1 can = 26.92oz/796ml)
4 tbsp Alpino concentrated tomato paste (4 Tbsp Alpino is equivalent to a 5.5oz tin of basic tomato paste)
1 cup b**r
4 cups cooked Ferguson Farms red kidney beans

Chili Dogs
6 quality hot dogs or sausages
6 hot dog buns
2 cups of warmed up Red Bean Chili
1 cup of grated Tex Mex cheese
sliced green onions (optional)

✨Instructions✨

Red Bean Chili
1. Cook the bacon in a stock pot or Dutch oven over medium high heat until crispy.
2. Add the onion and cook until soft.
3. Add the chili powder, cumin, Weekend At The Cottage tomato garlic dip blend and paprika.
4. Add the ground beef and continue to cook until no longer pink.
5. Stir in the tomatoes, tomato paste and b**r.
6. Add the beans and reheat.
7. Season with salt and pepper to taste.

Chili Dogs
8. Cook the hot dogs on an outdoor grill or in a skillet on the stovetop until light golden.
9. Toast the buns gently on an outdoor grill or in a toaster oven.
10. Place the hot dogs in the buns. Spoon 1/3 c. of chili evenly over the top of each.
11. Sprinkle with the cheese. Place all on a sheet pan.
12. Place in a toaster oven until the cheese is melted (or on the bbq on low heat with the lid closed).
13. Garnish with onions and enjoy!

Makes 6 Servings.

➡️ Want more like this? Click the link in our bio to view our full recipe library!

✨ Sample Saturday ✨Stop by the store and try Wild Canadian Food Co.’s Dill Pickle Ketchup- the winner of our Great Canad...
08/22/2026

✨ Sample Saturday ✨

Stop by the store and try Wild Canadian Food Co.’s Dill Pickle Ketchup- the winner of our Great Canadian Ketchup Contest!

Come see why it was voted number 1!

📍115 King St, London On
⏰ 9 AM - 5 PM

✨ Want a sneak peek of some new products?Jill visited the Emile Henry Emile Henry distributor’s show room this month to ...
08/21/2026

✨ Want a sneak peek of some new products?

Jill visited the Emile Henry Emile Henry distributor’s show room this month to check out their latest offerings and was thrilled to find the new induction-friendly Sublime stew pots!

Keep an eye out for these beauties in our store this September!

Stop by the store to see what else is new! 👀

Address

London, ON

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 9am - 5pm

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