10/03/2024
Composting, part 2
In part 1, we introduced the topic of the importance and value in compost and composting. Today, let’s look at what to use, and what not to use in your compost.
The composting microbes require carbon and nitrogen to thrive. This can be provided by blending equal parts, by volume or weight, of “green” and “brown” organic matter to your compost. Green materials include grass clippings, garden w**ds, kitchen waste and manure. Brown materials include woody materials like dry leaves, straw, bark, wood chips, and sawdust. Then water and oxygen need to be added and managed as time and weather progress. The microbes function best when the compost is about as moist as a wrung-out sponge – periodically pick up a handful and test. Turning or mixing your compost will add oxygen and adding water during dry spells or covering during rainy periods will control the moisture content.
A few tips on what to use and what to avoid…
• Most kitchen scraps are great to use, but avoid kitchen waste that contains grease, fat, bones, or meat.
• Non-glossy paper such as newsprint, regular cardboard, and items like paper egg cartons are all good to use.
• Avoid large woody materials only because they will take much longer; small branches and twigs are good.
• Avoid diseased plant material or w**ds that are about to seed.
• Avoid dairy products
• General rule: “Variety and moderation mixed well”
In a few months you’ll have some black gold compost to add to your garden!
