06/08/2026
If you’re about to make your usual holiday breakfast... stop! 🛑 You need to try this instead! 🥞✨
Imagine a delicate, golden jalebi flavoured crêpe with a warm whisper of cardamom, beautifully folded around a luscious cream. Add a mountain of fresh, juicy berries and a gentle dusting of powdered sugar. It is completely irresistible, melt-in-your-mouth delicious, and guaranteed to make your next family morning feel a little more magical. ✨🍓🫐
🛒 Ingredients:
- 1 Cup All-Purpose Flour
- 4 Tbsp Corn flour
- 1/4 Tsp Baking Soda
- 1/4 Cup Sugar
- 1/4 Tsp Cardamom Powder
- 4 Tbsp Yoghurt
- 4 Tbsp Water
- 1/4 Cup Milk
- A pinch of Orange Food Colour
- Oil (for cooking)
👩🍳 Instructions:
1️⃣ Mix all your dry ingredients (flour, corn flour, baking soda, sugar, and cardamom powder) together in a large bowl.
2️⃣ Whisk in the yogurt, water, milk, and food color until you have a smooth, thin batter. Cover the bowl and let it rest for 30 minutes.
3️⃣ Lightly oil a pan over medium heat. Pour in a ladle of batter, spread it thin, and cook both sides until perfectly golden.
4️⃣ Fill and top with your favorite sweet cream, crushed nuts, rose petals, and fresh mixed berries!
📌 Save this recipe for your next weekend brunch and tag who you’re making it for in the comments! 👇
