Two Hearts Homestead

06/06/2026

Surprise! I'm at the Perth Farmers' Market today! Come say hi 👋 from 8-1 at Crystal Palace. The rain is holding off until the afternoon and there are a stack of great vendors indoors and outdoors!

06/01/2026

✨️For customers who enjoy regular sourdough orders, I’m now offering a monthly subscription option.✨️

At the start of each month, you’ll be able to select the Wednesdays you’d like to order, choose from our regular sourdough menu, and pre-pay for the month. Your orders will then be prepared and ready for pickup on your selected Wednesdays at a consistent time slot.

If this is something you’re interested in, please send me your email address if I don’t already have it on file. I’ll add you to the subscription list and send out monthly ordering details and reminders.

05/30/2026

🌾 We're at the Perth Farmers' Market today! 🌾

Come visit us at the Crystal Palace from 8:00 AM to 1:00 PM and stock up on all your favourite sourdough goodies! Fresh-baked large and small sourdough loaves, hamburger buns, pancake mix, scones, and more are available while supplies last.

We'd love to see you there! 🥖❤️

05/24/2026

Pre-Orders Available: Fresh sourdough is on the menu again this week at Two Hearts Homestead 💕 Made in small batches and baked with care.

This week’s menu:

Classic Sourdough — $10
Rosemary Sourdough — $12
Harvest Seed Sourdough — $14
Dill Pickle Sourdough — $14

Scones (2 for $7)
• Rhubarb
• Cheddar Chive

📅 Orders accepted until Monday at 10:00 a.m.
🛍 Wednesday pickup (choose a one-hour window between 10 a.m.–6 p.m.)

Comment on this post or send me a message to place your order ❤️

Thank you for supporting our small-batch homestead baking.This feels more like a friendly weekly bakery update instead of an announcement.

05/23/2026

🍞 Real bread is a little different — and we love it that way.

At Two Hearts Homestead, our sourdough is made with simple ingredients and no unnecessary preservatives. That means our bread isn’t designed to sit on the counter for weeks — it’s made to be enjoyed fresh.

Because every loaf is naturally made and preservative-free:
✨ Best enjoyed within 2–3 days for peak freshness
✨ Store in a paper bag or bread box
✨ Freeze extra slices for later
✨ Skip the fridge (it can make bread go stale faster!)

Don’t worry if your loaf starts to firm up — a little water and a few minutes in the oven can bring it right back to life.

I've included our Sourdough Bread Care Tips in the next photo so you can get the most out of every loaf ❤️

Thank you for supporting homemade, small-batch baking and choosing real ingredients.

05/10/2026

Today we celebrate all kinds of moms and mother figures — moms, grandmas, stepmoms, adoptive moms, foster moms, aunties, mentors, pet moms, and the women who love and care for others with a mother’s heart. 💕

Thank you for the comfort, strength, patience, and love you bring into the lives around you every day. We hope your day is filled with good food, warm coffee, fresh flowers, and a little extra rest.

From our homestead to your home, Happy Mother’s Day!

05/10/2026

My neighbor, friend and fellow homsteader will be having her annual plant sale in a week! Check out her page for additional information and product highlights ✨️ 🌿🪴

Hard to believe with the cool weather we've been having, but the plant sale is less than a week away! Things to note for next Saturday:
1) Cash or Etransfer Only
2) If you're planning on picking up more than a few plants, bringing a small bin or cardboard box for transport is a good idea.
3) We reuse plants pots as much as we can. Some have labels/writing from multiple years on them, pay attention to the signs on the tables and ignore any old writing on the pots.
4) It's been a slow, cold spring. The plants are doing well, but some may seem less mature than previous years. They will quickly take off with a few warm sunny days!

Can't wait to see you all there!

05/06/2026

We are glad to be back at the Perth Farmers Market starting this Saturday, May 9th! Check out what dates I will be attending: two-hearts-homestead.square.site

Psst, in case you missed it we return to our stomping grounds outside and inside the Crystal Palace this Saturday, May 9th. While the growing season starts slow here in Ontario, we are doing our best to bring you a wide range of produce, art, crafts and food to eat all made by our wonderful vendors. And we return every Saturday 8am to 1pm until October!

05/04/2026

💕 Two Hearts Homestead is gearing up for another beautiful market season at the Perth Crystal Palace! We’re so excited to be back with fresh sourdough, baked goods, and homestead staples for you throughout the season.

🗓️ You’ll find us there on a mainly bi-weekly basis — market dates are listed in the image, so be sure to save it for reference!

You can also find details, updates, and pre-order options on our Square website:
👉 https://twoheartshomestead.square.site/

We can’t wait to see you there this season! 🥖✨