05/29/2026
Regenerative vineyard in Niagara-on-the-Lake doing it right.
Look at this beautiful cover crop, mustard and clover in full bloom, just days away from being crimped.
This grower has cut his passes through the vineyard by 7 per year while maintaining (and in many cases improving) both yield and quality.
This year he added squid juice into his biological program, one of the key pieces that helps feed the soil life, supply natural trace minerals, and support the whole system.
Fewer passes. Healthier soil. Better resilience. Real results.
This is what regenerative farming looks like in action: working with nature instead of fighting it every step of the way.
We recently recorded a great conversation with him about the whole system, cover crops, biology, and how it all comes together.
Who else is seeing big benefits from stepping back and letting the biology do more of the heavy lifting?
Drop your photos or comments below, love seeing these wins in the field.