Layla's Garlic Patch

Layla's Garlic Patch Passionate growers of garlic for over 8 years

So exciting to see these beauties thriving! Layla has inspected every row and is so happy with the progress! 🧄 🧄 🧄
05/19/2026

So exciting to see these beauties thriving! Layla has inspected every row and is so happy with the progress! 🧄 🧄 🧄

Hi everyone! It’s been a loooong winter and Layla is hoping that the snow on the garlic patch melts this week with the w...
05/02/2026

Hi everyone! It’s been a loooong winter and Layla is hoping that the snow on the garlic patch melts this week with the warm weather! She’s itching to get out there to remove the straw and inspect the garlic! Stay tuned!

It’s been an eventful 2025 to say the least. Chris and I want to wish everyone a very Merry Christmas and Happy Holidays...
12/23/2025

It’s been an eventful 2025 to say the least. Chris and I want to wish everyone a very Merry Christmas and Happy Holidays to everyone. Layla would like to thank each and everyone of you for following the garlic journey this year and a special thank you to everyone who trusted in us for their garlic needs. See you in 2026!

Hi everyone, it took a little while but as promised here is an update on how the garlic salt has turned out. Happy to re...
12/11/2025

Hi everyone, it took a little while but as promised here is an update on how the garlic salt has turned out. Happy to report that after a couple of different ratio tries, we believe this one is the best! This has been made with just coarse sea salt and garlic from our garlic patch. We wound up with a bit more leftover than expected in a fine grind (powdered like) and a coarser grind. Limited amounts in 2 ounce containers are available $5 each. If you are interested message us! Layla has instructed no more is to be made and once they are gone they are gone!

Hi everyone! Peeled up some garlic for supper menu and thought a pic should be shared. This is Red Russian from one of o...
10/26/2025

Hi everyone! Peeled up some garlic for supper menu and thought a pic should be shared. This is Red Russian from one of our monster heads that was grown this year. This is stock that wasn’t sold to our customers this year (most was replanted this year), but some of our customers may have gotten cloves this size!
Layla has also instructed us that we are to now start using up all the smaller heads which were too small to sell or replant and ones that got a bit damaged during harvest - - and turn them into garlic salt. Stay tuned and we will let you know how it turns out!

Layla has supervised the garlic planting and is pleased to let everyone know that all garlic - - Red Russian, Music and ...
10/16/2025

Layla has supervised the garlic planting and is pleased to let everyone know that all garlic - - Red Russian, Music and a couple new varieties (which have been built up over the last couple of years), is now tucked in for the cold months!

Hi everyone! We would like everyone to know that we are now sold out on all of the Red Russian and Music garlic! We want...
09/24/2025

Hi everyone! We would like everyone to know that we are now sold out on all of the Red Russian and Music garlic! We want to thank everyone that ordered garlic from us! Layla is very pleased and happy to know that all the garlic which she carefully oversaw and diligently guided us with from planting to harvest is now being enjoyed by everyone!

Hi everyone!Did you know?….Garlic takes at least 3-4 weeks (given good weather conditions) to cure properly for it to ha...
08/23/2025

Hi everyone!
Did you know?….

Garlic takes at least 3-4 weeks (given good weather conditions) to cure properly for it to have good storage life. Garlic should be hung in a dry space with good air flow out of direct sunlight. If the weather is humid, a fan to help with air flow is a great plan.
There are many ways people choose to cure their garlic harvest. Over the years we have tested a few different ways: #1.hanging entire plant in bundles with heads facing down, #2.clipping stems half way down and hanging in bundles with the heads facing down, #3.clipping stems and placing them individually on mesh holders with stems facing down and heads facing up. We have found that they all work, but we prefer #2. This not only saves on space but also saves on clean up for their final cleaning once cured. Oh and zip ties are a huge asset!

Harvest complete! These pics are just one row! Chris was the worker bee getting everything dug up but he was smiling the...
08/10/2025

Harvest complete! These pics are just one row! Chris was the worker bee getting everything dug up but he was smiling the whole time at the bumper crop this year even though there was limited rain. He really babied the garlic this year and was out there watering it on a consistent basis - - again under the watchful eye of foreman Layla. Everything is now curing!
We have plenty of Red Russian (the flagship garlic we started with over 8 years ago) and limited Music garlic.
If anyone is interested in getting some from us, message us and we will put you in the list!

08/07/2025

Thank you for visiting our page! We would love for all of you to like and follow our page for all future updates and all your garlic needs! Harvesting is underway, under the watchful eye of foreman Layla!
Stay tuned!
-Chris and Cindy Arychuk

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County Of
Saint Paul, AB

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