07/07/2021
A little about Kohlrabi!
This year we grew Kohlrabi at our garden thanks to Chelsea at the Stop Community Centre. Honestly, I wasn't sure what that vegetable was and I had never tried or tasted it before. Or so, I thought. I cooked it like opa squash, using very few ingredients. The taste and flavor reminded me of turnips back home in the rich, alluvial fields of Punjab, Pakistan. I simply loved it!!
I teamed it with chapati/flatbread but you can have it with rice, or, as a side-dish. And not to forget, Kohlrabi is loaded with Vitamin C, rich in B6 and an important source of potassium. Because of the seedlings we received, it was relatively easy to grow. Maybe we'll try to grow it from seed for a fall harvest!!
If you have tried an interesting recipie from our garden, please feel free to share it with us. Or, just send us photos!
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