19/05/2026
Soft idli, flavorful sambhar & creamy coconut chutney — the ultimate South Indian comfort meal 😍✨
Healthy, filling, and made with love ❤️🍽️
Soft Idli with Sambhar & Coconut Chutney 🥥✨
🛒 Ingredients
For Idli
* 2 cups idli rice
* 1 cup urad dal
* 1 tsp methi seeds
* Salt to taste
For Sambhar
* ½ cup toor dal
* 1 onion chopped
* 1 tomato chopped
* Mixed vegetables (carrot, drumstick, potato) 🥕
* 2 tbsp sambhar powder
* Tamarind pulp
* Salt to taste
* Mustard seeds, curry leaves & dry red chili for tempering
For Coconut Chutney
* 1 cup fresh coconut 🥥
* 2 tbsp roasted chana dal
* 1 green chili
* Salt
* Little water
Tempering:
* Mustard seeds
* Curry leaves
* Dry red chili
⸻
👩🍳 Method
Idli
1. Soak rice, urad dal & methi seeds separately for 4–6 hours.
2. Grind into a smooth batter and mix well.
3. Ferment overnight.
4. Add salt and steam in idli molds for 10–12 minutes.
Sambhar
1. Pressure cook toor dal until soft.
2. Cook vegetables with onion & tomato.
3. Add tamarind pulp, sambhar powder & salt.
4. Mix cooked dal and simmer for 10 minutes.
5. Add tempering with mustard seeds & curry leaves.
Coconut Chutney
1. Blend coconut, roasted chana dal, green chili, salt & water.
2. Add tempering on top.
✨ Serve hot idli with delicious sambhar and creamy coconut chutney 😍
Enjoy this wholesome South Indian meal featuring soft idlis soaked in delicious sambhar with fresh coconut chutney 🥥🍛
A perfect combination of taste and nutrition — light on the stomach, rich in flavor, and full of comforting vibes 🌿💛
🥥 Health Benefits:
• Easy to digest
• Supports gut health
• Rich in fiber & protein
• Keeps you energized
• Healthy comfort food option ✨
