Monoplan

Monoplan architecture. interior design. branding. www.monoplan.ch In 2008 architects Philip Wohlfarth and Daniel Schneider founded Monoplan in Zürich.

Some of the founding principles behind Monoplan’s foundation was comprehensive and interdisciplinary planning. Today the same principles are represented as milestone for all our projects. One of Monoplans biggest strengths is the ability to translate our client’s wishes into the finest architecture and design. With our international team that consists of 30 employees from more than 12 nations, Mon

oplan has the opportunity to approach each and every assignment from a wide range of viewpoints, allowing us to turn intricate complex ideas into unique, customized solutions that suit every situation.

A RETREAT SHAPED BY LANDSCAPE AND LIGHTAt Monoplan, we envisioned Innside by Meliá Elounda as a place where architecture...
23/06/2026

A RETREAT SHAPED BY LANDSCAPE AND LIGHT

At Monoplan, we envisioned Innside by Meliá Elounda as a place where architecture quietly enhances the landscape and allows the experience of Crete to unfold naturally.

In the rooms, we focused on openness and comfort. Generous layouts, natural materials, and panoramic views create a seamless connection between interior and exterior. Private terraces extend the living space outward, while selected suites with private pools offer moments of complete privacy.

For us, INNSiDE Elounda is not only about design, but about creating an atmosphere. A place where guests can pause, reconnect, and experience the essence of Crete in a quiet and understated way.

Are you planing a visit?

FROM MOUNTAIN TO WATER.What happens when a hotel’s surroundings become the starting point for its design?A recent articl...
19/06/2026

FROM MOUNTAIN TO WATER.

What happens when a hotel’s surroundings become the starting point for its design?

A recent article in Top Hotel takes a closer look at HOP Apartments & Suites in Interlaken, a project where architecture, interior design and brand identity were developed around the unique landscape between mountains, lakes and the Aare river.

The design concept, “From Mountain to Water”, draws inspiration from the natural elements that define the region. Materials, colors, lighting and spatial experiences reference rock formations, flowing water and the surrounding forests, creating a hospitality experience deeply connected to its setting.

For Monoplan, the project was about more than the redesign of an apartment hotel. It was about translating a sense of place into a coherent guest experience - from the brand identity and interiors to the smallest design details.

It is rewarding to see the project featured by Top Hotel, a publication that has long been an important voice within the hospitality industry.

Read the full article here: Hop Apartments & Suites: Design im Einklang mit der Natur - Tophotel.de

ON STAGE AT THE HOSPITALITY SUMMIT IN BERNWe were proud to see our founder and partner, Daniel Schneider, moderating two...
16/06/2026

ON STAGE AT THE HOSPITALITY SUMMIT IN BERN

We were proud to see our founder and partner, Daniel Schneider, moderating two engaging discussions as part of the Swiss Hospitality Investment Club sessions at the Hospitality Summit in Bern.

The first panel, “Big Brands – Big Business,” examined how leading hospitality brands are shaping growth, market positioning, investment strategies, and the future of the industry. A sincere thank you to Matthias Hecht (Accor Group), Julien Miebach (Marriott International), Robert van der Graaf (IHG Hotels & Resorts) and Ursula Kriegl (SV Hotel) for sharing their valuable perspectives.

The second panel, “Hospitality Venture Club,” focused on innovation, entrepreneurship, and emerging business models within hospitality. Thank you to Stine Bratsberg (Metsa.ai) Mike Hämmerli (Nokoni) and Niklas Wittkowski (Pineroll) for contributing fresh ideas and inspiring discussions.

A special thank you to Karin Emmenegger, Ion Eglin, and everyone who participated in the conversations throughout the event.

We look forward to continuing the exchange and welcoming the industry again at the Swiss Hospitality Investment Club 2026 in Zurich on 3–4 September.

CALLING ALL HOSPITALITY STARTUPS.Are you building a startup in the hospitality sector? Do you have an idea, product, or ...
10/06/2026

CALLING ALL HOSPITALITY STARTUPS.

Are you building a startup in the hospitality sector? Do you have an idea, product, or service that could shape the future of hotels, travel, guest experience, operations, sustainability, technology, food & beverage, or investment?

Monoplan is excited to support the Hospitality Venture Club by SHIC - a platform giving hospitality startups the opportunity to apply and pitch their concept to an advisory board of investors and venture capital experts.

The best ideas will be selected by the board to win prize money and present at the Swiss Hospitality Investment Club, bringing their concept to the attention of leading voices in the hospitality and investment industry.

We are proud to support this initiative and help create a stage for new ideas, bold founders, innovative products, and services shaping the future of hospitality.

Apply now, until 1 August, and bring your hospitality startup to the stage.

https://hospitalityventureclub.com/

ASIAN STREET FOOD MEETS ZURICH'S HERITAGEWith Soï 28 by Stefan Heilemann , Widder Hotel has expanded its hospitality off...
09/06/2026

ASIAN STREET FOOD MEETS ZURICH'S HERITAGE

With Soï 28 by Stefan Heilemann , Widder Hotel has expanded its hospitality offering with a vibrant dining destination in the heart of Zurich’s Old Town. Located within one of the city’s most iconic hotels, the restaurant is part of a place where history, culture, architecture, and contemporary hospitality have been intertwined for decades.

The Widder Hotel itself is a remarkable architectural story. Behind its walls lie nine medieval townhouses, once home to noble families, guild masters, merchants, and craftsmen. Historic stone walls, timber structures, original details, and carefully restored elements exist alongside contemporary interventions, creating a dialogue between past and present that has become part of the hotel's identity.

Inspired by the lively side streets of Asia, Soï 28 brings this dialogue one step further. The restaurant combines authentic street and soul food with Stefan Heilemann’s refined culinary signature. The name references both the vibrant alleys of Bangkok and its address at Augustinergasse 28, linking Asian dining culture with Zurich’s historic urban fabric.

Monoplan developed the interior design as a careful extension of the Widder story. Selected accessories and decorative elements subtly reference everyday Asian living, while the historic architecture remains the main stage. The result is a layered experience where Zurich’s heritage, the character of the Widder Hotel, and the energy of Asian street food culture come together naturally. Food concept, branding, and interior design all speak the same language.

Just as the Widder Hotel successfully combines centuries of history with contemporary design, Soï 28 creates a bridge between old and new, local and international, tradition and innovation.

Have you already discovered Soï 28 and its unique blend of Asian dining culture and Zurich heritage?

BEYOND PROJECTS AND FLOORPLANS: A DIFFERENT KIND OF INTERVIEW.Some interviews go beyond projects and business strategies...
29/05/2026

BEYOND PROJECTS AND FLOORPLANS: A DIFFERENT KIND OF INTERVIEW.

Some interviews go beyond projects and business strategies. They reveal the habits, stories, and experiences that shape the people behind them.

Our founder and senior partner Daniel Schneider recently answered the “Nahaufnahme” questionnaire by Claudia Tödtmann for the management blog of WirtschaftsWoche Germany’s leading business magazine.

In the interview, Daniel shares personal insights on hospitality, leadership, family rituals, difficult moments, and why he still avoids stepping on pavement joints to this day.

The conversation reflects something that has shaped Monoplan from the very beginning: hospitality is always about people. About passion, resilience, curiosity, and the ambition to create places that last.

From thoughts on the future of hospitality to stories from the early days, the interview offers a more personal perspective on the mindset behind Monoplan.

Read the full interview on Claudia Tödtmann’s management blog:

https://blog.wiwo.de/management/2026/05/04/fragebogen-nahaufnahme-mit-monoplan-gruender-daniel-schneider-der-nie-auf-fugen-von-gehweg-platten-tritt/

A STAY DESIGNED AROUND FLOW AND FREEDOMIn Interlaken, HOP Apartments & Suites rethinks what modern hospitality can feel ...
26/05/2026

A STAY DESIGNED AROUND FLOW AND FREEDOM

In Interlaken, HOP Apartments & Suites rethinks what modern hospitality can feel like. Set between mountains and the Aare river, the project brings together nature, design, and technology in a calm and easy way.

Interior designer Sara Rois describes the idea like this: “The concept follows the idea of “from mountain to water.” Soft lines, natural materials, and a relaxed color palette create a quiet connection to the landscape outside. At the same time, small, playful details add character and make the space feel approachable rather than formal.”

Monoplan developed the architecture, interior design, and branding as one consistent story. This means the experience goes beyond the physical space, extending into how guests move through and interact with the hotel.

The apartments are designed for flexibility and independence. Digital access replaces traditional keys, and shared areas offer snacks, coffee, and everything needed throughout the day. Each unit provides a private and comfortable setting, with its own kitchen, bathroom, and outdoor space.

HOP is not about classic hotel routines. It is about staying in a place that feels simple, intuitive, and connected to its surroundings.

FINDING BEAUTY IN THE PROCESSOn site in New York City, it is often the smallest moments that stand out the most. A joint...
21/05/2026

FINDING BEAUTY IN THE PROCESS

On site in New York City, it is often the smallest moments that stand out the most. A joint, a surface, a pattern in the making. These details, sometimes raw and imperfect, reveal the true character of a building before it is finished.

Patterns in architecture are not always planned as decorative elements. They emerge through repetition, construction, and craftsmanship. Lines of structure, rhythms of materials, and traces of the process itself begin to tell a story. There is a quiet beauty in these moments, especially in what is not yet polished.

Our current project in New York brings this idea into focus. Looking closely at the construction process, we see how texture, layering, and imperfection can become part of the design language. It is a reminder that architecture is not only about the final image, but about everything that leads up to it.

Sometimes, the unfinished holds just as much beauty as the completed space.

Check out the Details that our Partner Moritz Rinne and his Team did on sight.

TIMELESS ELEGANCE IN THE HEART OF ZURICHAt the Mandarin Oriental Savoy, Zurich, the rooms reflect a careful balance betw...
19/05/2026

TIMELESS ELEGANCE IN THE HEART OF ZURICH

At the Mandarin Oriental Savoy, Zurich, the rooms reflect a careful balance between historic character and contemporary comfort. Located at Paradeplatz, this landmark building was thoughtfully transformed from the former Savoy Baur en Ville into a refined five star hotel experience.

As architects, we were proud to be part of this transformation, helping shape spaces that feel calm, elegant, and connected to the city. The rooms combine classic proportions with modern details, offering a quiet retreat in the middle of vibrant Zurich.

Natural light, soft materials, and carefully selected finishes create a warm and welcoming atmosphere, while subtle design elements reflect the heritage of the building. Each room was designed to offer both comfort and a sense of place, just steps away from landmarks such as Fraumünster, Grossmünster, and Lake Zurich.

What do you value most in a hotel room when staying in the city?

MONO INSIGHTS. PHILIP WOHLFARTH.Welche Entwicklung siehst du in der Hospitality-Branche?”Die Hotellerie in den letzten z...
14/05/2026

MONO INSIGHTS. PHILIP WOHLFARTH.

Welche Entwicklung siehst du in der Hospitality-Branche?

”Die Hotellerie in den letzten zehn Jahren musste sehr viel klarer werden in der Positionierung, aber natürlich auch in der Entwicklung der Produkte. Früher war vielleicht ein Hotel einfach ein Hotel. Vielleicht waren noch die 5, 4 oder 3 Sterne entscheidend für eine Wahl. Und dann die Frage, ob es in den Bergen, am Strand oder in der Stadt liegt. Heute ist Hotellerie viel mehr: Es ist ein Markenversprechen, aber es ist vor allem auch ein emotionales Versprechen. Gäste können sich über Internet und Social Media genau informieren, nach welchem Produkt sie suchen, wie sie sich fühlen wollen und wo sie hingehen möchten. Das gibt Hotels die riesige Chance, sich klar zu unterscheiden und Produkte sehr bewusst zu entwickeln, die genau auf unterschiedliche Bedürfnisse eingehen.”

Wie wählst du heute ein Hotel nach Lage oder Gefühl aus?

Adresse

Hardturmstrasse 181
Zürich
8005

Öffnungszeiten

Montag 08:00 - 17:00
Dienstag 08:00 - 18:00
Mittwoch 07:00 - 18:00
Donnerstag 07:00 - 18:00
Freitag 08:00 - 18:00

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von Monoplan erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.

Service Kontaktieren

Nachricht an Monoplan senden:

Teilen