Green Colibri specialty coffee

Green Colibri specialty coffee -our purpose is to leave you a piece of ourselves, a piece of our soul creativity and love-

17/06/2026

☕✨ AEROPRESS WORKSHOP ✨☕
Moments from the first event organized with the team in nicosia on Saturday, June 13, 2026.

It perfectly illustrates what specialty coffee should be: an exchange of knowledge, experiences, and impressions centered around a shared passion. A huge thank you to Andreas ( ) and Nicholas for their insightful guidance during a day of valuable learning and for being part of our commitment to creating an increasingly strong, knowledgeable and constantly growing coffee community. Many thanks to .agency and for capturing the event visually.

It's wonderful to feel supported by professionals and friends who know how to rise to the occasion.

And of course, THANK YOU to everyone who attended and participated, to those who wanted to be there but couldn't, and to those who support us unconditionally.

You all look great - We love you all
[ More workshops will follow. Stay tuned. ]

🌊 EXCITING NEWS COLIBRIES 🌊 We’re excited to announce our partnership with KAPPARISWATERFUN . This summer, enjoy a 15% d...
13/06/2026

🌊 EXCITING NEWS COLIBRIES 🌊
We’re excited to announce our partnership with KAPPARISWATERFUN . This summer, enjoy a 15% discount at Green Colibri with every purchase of any water sport activity. Here’s how to get your discount:

1. Make a purchase at KAPPARISWATERFUN
2. Share your experience by posting a story on Instagram or Facebook.
3. Tag both Green Colibri and KAPPARISWATERFUN in your post.

This fantastic offer is valid all summer long, until August 31st! Don’t miss out on the fun and savings!

☀️💦 LET'S MAKE MEMORIES - LET'S MAKE THIS SUMMER UNFORGETTABLE ☀️💦

☕✨ NEW COFFEE BEANS ✨☕FLUFFY PETALS 200grEthiopia, Heirloom, WashedEvery spring, fresh harvests start arriving from orig...
07/06/2026

☕✨ NEW COFFEE BEANS ✨☕
FLUFFY PETALS 200gr
Ethiopia, Heirloom, Washed
Every spring, fresh harvests start arriving from origin, and the first washed Ethiopian is always the one we look forward to most. Fluffy Petals is this year's: a lot we tasted and chose ourselves at Lalesa Washing Station in Gedeb. Purple florals, citrus, grilled peaches, subtle hops. It tastes like the season it arrived in.

BERRY FREEZE 200gr
Colombia, Chiroso, Washed
A washed Chiroso with more sweetness than the process usually gives you: forest fruits gelato, black tea, and florals. Grown by Jorge Rojas at Finca El Proceso. After each harvest day, the cherries came down to his La Roca plant in Planadas, where they were floated to remove defects, pulped, left to rest overnight, and washed the next morning. Fifteen days drying in marquesinas after that.

HONEY BURST 200gr
Colombia, Pink Bourbon, Honey
This sweet and delicate honey-processed coffee was produced by Mario Gomez on his farm La Soledad. Expect yellow fruit jam, honeycomb, and citrus-driven black tea in the cup. Bright, elegant, and a great example of how varietal and processing can shine together. One of the styles of coffee we truly love.

LEMON SQUEEZE 250gr
Ethiopia, Local Landraces, Washed
A washed Ethiopian from the Rumu Damo Washing Station. This coffee showcases everything we love about washed Ethiopians from this region: a classic citrus-driven profile, juicy and expressive, with tasting notes of lemon, nectarine, and wild flowers.

CURRANT MOOD 250gr
Kenyan, SL-28, SL-34, Batian, Ruiru 11 (AA), Washed
Kenyan harvest is in! Currant Mood is the first lot we landed: a washed coffee from Tekangu Farmers Cooperative Society in Nyeri, we taste blackcurrant, rose and black tea with a nice acidity, brightness and quite balanced.

🌿 NATURE'S POLLEN YOGHURT 🍯 We are excited to announce a delicious addition to our menu, crafted in collaboration with ...
03/06/2026

🌿 NATURE'S POLLEN YOGHURT 🍯

We are excited to announce a delicious addition to our menu, crafted in collaboration with . Our yogurt is not just any yogurt; it’s a celebration of nature’s finest ingredients. Made from high-quality, fresh bee pollen, this yogurt brings the essence of the outdoors straight to your table.

Why bee pollen? Packed with vitamins, minerals, and antioxidants, it’s a superfood that enhances not only the flavor but also the nutritional value of our yogurt. Each spoonful is a harmonious blend of creamy texture and natural sweetness, perfect for a healthy breakfast or a delightful snack.

At our coffee shop, we believe in offering only the best. That’s why we are committed to using high quality, locally sourced ingredients. Join us in this journey of bringing nature's goodness into our dishes.

Taste the difference!

Come and experience the beauty of nature on your plate! 🌼✨

✨ We welcome this unique variety ✨OBLIGONIs a coffee variety celebrated for its exceptional quality, primarily grown at ...
30/05/2026

✨ We welcome this unique variety ✨

OBLIGON
Is a coffee variety celebrated for its exceptional quality, primarily grown at high altitudes, which significantly influences its flavor profile.

FLORAL TALE
The farm focuses on sustainable agricultural practices, ensuring that the coffee plants thrive in a healthy ecosystem. This variety typically features bright acidity, sweetness, and complex flavor notes, making it a favorite among specialty coffee enthusiasts.

Las Flores, located in the Huila region of Colombia, is renowned for its favorable climate and rich volcanic soil, ideal for coffee cultivation. The area is characterized by its diverse microclimates, allowing for the growth of high-quality Arabica beans. Coffee producers in Las Flores often employ traditional methods alongside innovative processing techniques, such as anaerobic fermentation, to enhance flavor complexity. This commitment to quality and sustainability positions Las Flores as a significant contributor to Colombia's reputation as a premier coffee-producing country.

The anaerobic washing technique used at Ombligon involves fermenting the coffee cherries in a controlled, oxygen-free environment, allowing for the development of complex flavors. This process enhances the coffee's distinctive tasting notes, including elderflower, blood orange, and black tea. These flavors provide a refreshing and vibrant cup, making it a favorite among coffee enthusiasts

SUMMER PLEASURE
El Diviso is a renowned coffee farm located in the Huila region of Colombia, celebrated for its commitment to sustainable farming practices and high-quality coffee production. The Ombiglon variety cultivated here is particularly notable for its unique flavor profile, which is enhanced through anaerobic natural. This process allows for the development of bright, fruity notes, resulting in a cup that offers delightful hints of fresh peach and nectarine compote, complemented by a smooth finish of milk chocolate.
TOP TIER

27/05/2026

🍳✨ COLIBRI BREAKFAST ✨🍳
Monday - Saturday [ 9:00 - 14:00 ]
☕️

26/05/2026

🌟 Exciting news for our coffee lovers! 🌟
We are very happy that we will soon offer two rare and exquisite coffees, the variety [ OBLIGON ] .

These limited edition beans are very special and will be available for purchase starting next week.

Have you ever tried OBLIGON? If not, get ready for a unique coffee experience that you won’t find anywhere else.

Stay tuned for more updates and prepare your taste buds for a TOP TIER experience! ☕✨

26/05/2026

🌟 Exciting news for our coffee lovers! 🌟
We are very happy that we will soon offer two rare and exquisite coffees, the variety [ OBLIGON ]

Have you ever tried OBLIGON ? If not, get ready for a unique coffee experience that you won’t find anywhere else.

These Limited edition beans are very special and will be available for purchase starting next week.

Stay tuned for more updates and prepare your taste buds for a TOP TIER experience! ☕✨

[ TENTACIÓN DE VERANO ]Located in Peru, Agua Colorada, Huabal, Cajamarca, at an altitude of 1930 to 2000 masl, El Romer...
23/05/2026

[ TENTACIÓN DE VERANO ]
Located in Peru, Agua Colorada, Huabal, Cajamarca, at an altitude of 1930 to 2000 masl, El Romerillo specializes in the exquisite Geisha coffee variety. This farm is committed to organic farming practices while also using selective chemical fertilizers and manual weeding to ensure the highest quality.

The coffee is dried using a parabolic dryer and processed naturally, undergoing a fermentation period of 72 hours in a bioreactor with mosto. This meticulous process results in a vibrant and complex flavor profile, featuring notes of jasmine, orange blossom, mandarin, and nectarine, with delightful hints of pear and panela.

What makes this coffee even more special is that it boasts a Quality Score of 90.5, making it one of the few coffees we've brought in with a score above 90%. However, please note that we'll only have this exceptional coffee for a limited time.

To fully enjoy its unique flavors, we recommend brewing it with an Aeropress!

Don't miss out on this extraordinary experience!

Address

Agapinoros 8C
Nicosia
1076

Opening Hours

Monday 07:00 - 17:00
Tuesday 07:00 - 17:00
Wednesday 07:00 - 17:00
Thursday 07:00 - 17:00
Friday 07:00 - 17:00
Saturday 08:00 - 15:00

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