09/09/2026
Today we’re sharing tips for cutting roses from your garden and making your bouquet last!
Start with sharp, clean pruners. Dull blades crush stems and keep them from drawing up water. Use a clean bucket of fresh water and a clean vase. Disinfect your tools and containers first. Soap and water works well, or diluted bleach or hydrogen peroxide. This keeps bacteria down and helps blooms last longer.
Cut roses early in the morning, when they’re most hydrated and it’s still cool. Pick blooms that are soft but still tight. Trim each stem about a quarter inch above a leaflet set, and get it into water right away.
When arranging, strip off any leaves that would sit below the waterline. Give each stem a fresh trim before placing it in the vase. Add greenery or other garden plants for texture, trust your eye, and enjoy the process!
To keep the bouquet fresh, change the water every couple of days and trim the stems each time. Good hygiene, timing, hydration, and bloom stage matter more than the rose variety itself.
To read the full blog post with more information: https://lakeviewroses.com/blogs/resources/how-to-cut-roses-for-arrangements-from-your-own-garden
