My Moroccan Food

20/05/2026

Two MADAQ recipes featured in The Guardian: a very untraditional artichoke tagine pasta and lamb mechoui with pistachio & apricot salsa. Available via the link in my bio 🩵.

Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay.

17/05/2026

A celebration of simplicity: scallions (aka spring onions), chicken 😋🍗, and rice. Scallion Chicken & Rice for two. Free  recipe link in bio.
📷: Ryan Liebe
🍽️ : Monica Pierini

29/04/2026

A little fruity, a little briny, a little sticky and deeply savoury. Everything I dream of on a sheet pan. 😋 🍗 Apricot thyme chicken and chickpeas is now live on . Gift link in bio; don’t miss this one!

26/04/2026

This chermoula salmon with quick-pickled cucumbers seems to be a favourite from MADAQ, I’ve seen so many of you make it! Keep tagging/dm-ing me. + A little note from me 🩵.
If you don’t have your copy yet, link in my bio 🙏🏼🫶🏼.

24/04/2026

Failing forward. New substack is up. Link in bio. Happy Friday!

12/04/2026

KBM - Kefta bil maticha - recipe in the link in my bio.

07/04/2026

MADAQ IS OUT* 🩵🇲🇦SHARE THE LOVE FRIENDS 🇲🇦🩵 . Link in my bio to order your copy. 🫶🏼

*Today in the US and Canada and Thursday in the UK.

07/04/2026