Mare Terra Coffee

Mare Terra Coffee • Specialty Green Coffee Importer since 1978
• R&D and Quality Lab
• Consulting
• Education MarreTerra - Green coffee importers since 1978.

Expert in coffee from sustainable farms, Mareterra is a referent in the selection of Speciality Coffee. Paying a particular attention to the geographic origin, traceability and quality of our coffee, we work in deep relations with the producers to help them develop a sustainable agriculture, respectful of the environment and of their social responsiblity. We regularly invite our clients to meet t

he producers and coffee culture, organizing annual trips to Etiopia, Central America and Brasil. We also offer opportunities for the profesionals to improve their skills, organizing practical workshops of coffee analyse, tasting and roasting. Not to be missed : The Coffee Roaster Campus, taking place every summer in our premises of Barcelona. Willing to work in deep collaboration with small roasters and speciality shops, take a look at our website and twitter page to discover our range of speciality coffees and activities.

27/05/2026

At Finca Pampojilá, in Guatemala, drying coffee is also about understanding the environment. 🇬🇹

Different patio shades help optimize the drying process depending on the sunlight conditions. Small details like this shape the drying process and, ultimately, the cup. 🍒

25/05/2026

Inside Open de Cata Preparation 🍒

Days before Open de Cata may look calm… but behind every detail there are calls, cuppings, logistics and a team balancing the event while keeping up with the everyday work that never stops. ☕️

Right now, everything at the office somehow leads to one thing: preparing the final coffees for Open de Cata Barcelona — May 29 & 30. ⭐️

See you in Barcelona. 💥

22/05/2026

In Guatemala, everything begins with the flowering. 🇬🇹

For just a few days, coffee trees are covered in white blossoms, surrounded by aromas of jasmine and honey. A brief moment that will define the harvest to come. 🍒

But when the rains lose their rhythm, the flowering does too. And the harvest changes with it. 🌧️

20/05/2026

Days between farms, producers, Pre-Open de Cata, cupping tables and coffee. 🍒

A small recap of everything we lived in Guatemala from origin to competition.

📹 Full vlog available on our YouTube channel — Mare Terra Coffee

15/05/2026

From Atitlán, Alex Herrera shares one of the hardest lessons from years of managing coffee farms: choosing the wrong crop, breaking processes, or focusing only on short-term results will eventually affect both quality and profitability.

One minute about mistakes, discipline, and why coffee is far more complex than it seems.

🎙️ Full episode now available on the Mare Terra Coffee YouTube channel.

13/05/2026

Silence. Focus. Cups on the table. 🇬🇹

Pre-Open de Cata-Guatemala — where every detail mattered and the level stayed close until the very end.

📹 Full vlog available on our YouTube channel — Mare Terra Coffee

08/05/2026

At Pre-Open de Cata — Guatemala, we sat down with the participants to understand how they approached this moment: how they prepared for the championship, how they experienced the first cups, and how they work within the structure that cupping demands.

Beyond evaluation, it’s about sensitivity, consistency, and everything built behind each cup. 👀

06/05/2026

Some of the most complex coffees in the world.

Volcanoes, altitude, and rich soils shape a deep, layered cup chocolate, spices, citrus… all in one.

At Mare Terra Coffee, we look for bold, structured coffees full of character.

Discover your favourite at mareterracoffee.com 🍒

05/05/2026

Same questions. Nicaragua vs Guatemala. No hearing each other.

and respond to a series of quick choices from process and varieties to instinct and daily habits.

No right answers. Just perspective.

Which side are you on? 🇳🇮🇬🇹

29/04/2026

Let’s talk about the myth around black honey.

As and explain, once fermentation kicks in, things start to move. Conditions change, and the coffee follows.

Even when the process is the same, the result rarely is.
That’s why some producers don’t go too far with labels and just call it: full honey. 🍒

Dirección

Mare Terra Coffee UPC/Campus Del Baix Llobregat. Edifici RDIT/Rooms 309/10/11. Esteve Terradas, 1
Castelldefels
08860

Horario de Apertura

Lunes 09:00 - 18:00
Martes 09:00 - 18:00
Miércoles 09:00 - 18:00
Jueves 09:00 - 18:00
Viernes 09:00 - 15:00

Teléfono

+34 936363947

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Notificaciones

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