Yummy Food Recipes

09/04/2026

19/03/2026

Balsamic Chicken Orzo with Roasted Veggies & Lemon Whipped Feta
Ingredients:
2 cups cooked chicken breast, sliced
1 cup dry orzo pasta
1 zucchini, chopped
1 red bell pepper, chopped
1 cup cherry tomatoes
1/2 red onion, sliced
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and black pepper to taste

For the Lemon Whipped Feta:
1/2 cup feta cheese, crumbled
1/3 cup Greek yogurt
1 tablespoon lemon juice
1 tablespoon olive oil

Directions:

Preheat oven to 425°F (220°C).

Place zucchini, bell pepper, cherry tomatoes, and red onion on a baking sheet. Drizzle with olive oil, balsamic vinegar, oregano, garlic powder, salt, and pepper. Toss to coat.

Roast vegetables for 20–25 minutes until tender and slightly caramelized.

Meanwhile, cook orzo according to package instructions. Drain and set aside.

In a bowl, blend feta cheese, Greek yogurt, lemon juice, and olive oil until smooth and creamy.

In a large bowl, combine cooked orzo, roasted vegetables, and sliced chicken. Toss gently.

Serve topped with lemon whipped feta.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 480 kcal | Servings: 4 servings

10/07/2025

Greek Chicken Meatballs with Homemade Tzatziki

Ingredients:

For the Chicken Meatballs:

1 lb ground chicken
1/3 cup breadcrumbs (panko or regular)
1/4 cup finely chopped red onion
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1 teaspoon dried oregano
Zest of 1 lemon
1 tablespoon lemon juice
1 egg, lightly beaten
Salt and black pepper, to taste
1 tablespoon olive oil (for cooking)
For the Tzatziki Sauce:
1 cup Greek yogurt
1/2 cucumber, grated and drained
1 clove garlic, minced
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh mint (optional)
Salt and black pepper, to taste
1 tablespoon extra virgin olive oil
Must express something to keep getting my recipes....Thank you.
Recipe in (c.o.m.m.e.n.t ). 👇

21/06/2025

Crockpot Thai Coconut Chicken Soup

Ingredients:

Main Ingredients:

1 lb boneless, skinless chicken breasts

4 cups chicken broth

1 can (14 oz) coconut milk...

04/06/2025

9 Reasons Why You Should Drink Cucumber, Ginger, Mint, Lemon, and Water Every Day...

03/06/2025

Cajun-Style Seafood Alfredo with Lobster, Crab, and Salmon
Ingredients:
Seafood:
1 lobster tail, cooked and chopped
½ lb lump crab meat, picked over for shells
2 salmon fillets, skin removed, cut into chunks
Pasta:
12 oz fettuccine or penne pasta
Sauce:
2 tbsp olive oil
4 tbsp unsalted butter
3 cloves garlic, minced
1 ½ cups heavy cream
1 cup grated Parmesan cheese
1–2 tbsp Cajun seasoning (adjust to taste)
1 tsp smoked paprika
½ tsp black pepper
Salt, to taste
1 tbsp lemon juice (optional, for brightness)
Garnish:
2 tbsp fresh parsley, chopped
Optional:
½ cup reserved pasta water (to adjust sauce consistency)
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain, reserving ½ cup pasta water, and set aside.
Prepare the Seafood:
Lobster: Boil lobster tail for 5–7 minutes until the shell is bright red. Remove meat, chop into bite-sized pieces, and set aside.
Salmon: Heat 1 tbsp olive oil in a large skillet over medium heat. Season salmon chunks with 1 tsp Cajun seasoning. Cook for 3–4 minutes per side until golden and cooked through. Remove and set aside.
Crab: Ensure crab meat is free of shells. Set aside (crab will be gently warmed in the sauce later).
Make the Alfredo Sauce:
In the same skillet, melt butter with 1 tbsp olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
Stir in Cajun seasoning and smoked paprika, cooking for another 30 seconds to bloom the spices.
Pour in heavy cream and bring to a gentle simmer, stirring constantly. Simmer for 3–5 minutes until slightly thickened.
Add Parmesan cheese, stirring until melted and sauce is creamy. If too thick, add reserved pasta water, 1 tbsp at a time. Season with salt, pepper, and lemon juice (if using).
Combine Seafood and Sauce:
Gently fold in lobster, crab, and salmon into the sauce. Heat through for 2–3 minutes, being careful not to break up the seafood.
Assemble the Dish:
Add cooked pasta to the skillet, tossing to coat evenly with the sauce and seafood. If needed, add more pasta water for desired consistency.
Serve:
Garnish with fresh parsley. Serve hot with garlic bread or a side salad.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serves: 4–6

03/06/2025

Scrambled Eggs, Broccoli, Mushrooms & Avocado Plate
A quick healthy breakfast idea that’s clean, colorful, and packed with good vibes!

📝 Ingredients:

2–3 large eggs

1 cup broccoli florets

½ cup mushrooms, sliced

½ avocado, diced

1 tablespoon olive oil or butter

Salt and black pepper, to taste

Optional: a splash of milk for creamier eggs

🍽️ How to Make It:

1️⃣ Steam the Broccoli:

Steam broccoli florets until tender-crisp for a fresh vibrant veggie boost and perfect nutrient-packed side.

2️⃣ Sauté the Mushrooms:

Heat olive oil in a skillet and cook mushrooms until golden-brown for a rich savory flavor pop and easy veggie win.

3️⃣ Scramble the Eggs:

Beat eggs with a pinch of salt (and a splash of milk if you want creamy eggs). Cook slowly over low heat for perfect soft scrambled eggs and a dreamy breakfast upgrade.

4️⃣ Prep the Avocado:

Dice half an avocado and season lightly with salt for a creamy healthy topping and fresh finishing touch.

5️⃣ Plate It Up:

Arrange broccoli, scrambled eggs, mushrooms, and diced avocado neatly on a plate for a colorful balanced breakfast and feel-good start to your day.

Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes
Calories: ~430 per serving | Protein: ~20g per serving
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02/06/2025

Creamy Dreamy Chicken Alfredo Pasta 🍝✨

Prep Time: Quick

Cook Time: About 25 minutes

Servings: 2–3

Calories per Serving: Comfortably rich

🛒 Ingredients:

Grilled chicken breast 🍗

Fettuccine or tagliatelle pasta 🍝

Heavy cream 🥛

Fresh garlic 🧄

Butter & grated Parmesan 🧈🧀

Fresh parsley 🌿

Black pepper 🧂

👩‍🍳 Instructions:
Boil pasta until al dente and drain. In a skillet, melt butter and sauté garlic until fragrant. Add cream and Parmesan, letting it simmer into a smooth sauce. Toss in the pasta and top with juicy grilled chicken slices. Season generously with cracked black pepper and garnish with fresh parsley.

💡 Tip:
Add a pinch of nutmeg or a splash of white wine for extra depth!

02/06/2025

Scones 10 Cups of flour
1 cup of sugar
10 teaspoons of baking powder
2 Cups of amasi
500grams of Rama/Woodenspoon
I don’t use eggs because some clients don’t consume eggs
You can add 1 Cup of vanilla custard- optional

02/06/2025

Take 1 zucchini, 1 potato and 3 eggs! I have never cooked such a delicious dish.

Ingredients:
3 eggs.
300 ml milk.
140 g flour.
1 teaspoon of baking powder.
1 zucchini.
1 potato.
Salt.
Spring onions.
Parsley.
Plant oil...