By Velcheva

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Creadora BY VELCHEVA
Perfumería de autor para el hogar.
¡Fábrica en Valencia! Creo platos Michelin y los mejores aromas para tu casa 🪔
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03/11/2026

I LOVE EATING STREET FOOD

If you really want to experience the character of a country, head to the little street stalls where the locals eat 🙌🏻

I’m not a fan of fast food, but I absolutely love street food. Wherever I go, I always try to explore as much local street food and cuisine as possible.

These little street spots are often incredibly delicious because the people cooking there have spent decades perfecting their craft.

Whenever we arrive somewhere new, that’s one of the first things we look for. My travel tip: find the places with a line of locals outside 🤓

Do you love street food? 🌮❤️

02/11/2026

NOT MY THING 🎬

Every evening, I analyze my posts and content. Not because I don’t see enough of myself in the mirror, but because content is always work.

A year ago, I was celebrating almost 2 million followers on TikTok. Today, there are already 9.5 million - not even counting all my other accounts and platforms 🤌🏻

I’m incredibly proud not only of the numbers and growth, but above all of the fact that I found the right approach and managed to make it part of my lifestyle.

I never wanted to be the kind of blogger who has to turn every second of their life into content just to have something to post. And luckily, I never had to 😁

Which one of my recipes did you see and think, “Okay, I’m following!”? 👀

01/11/2026

WE’VE LAUNCHED OUR PERFUME COLLECTION ❤️

I know how long you’ve been asking for this, and finally - I’m so proud to introduce our new collection!

Six unique, complex fragrances, each one created to make you feel something different. I absolutely love traveling, and many of these scents were inspired by my own trips 🤌🏻

• Italy - sunny and warm, just like the streets of Italy: a soft, sweet scent of candied fruits, vanilla, and berries ☀️
• L.A. - a warm, rich blend of sweet praline, cinnamon, woods, and tart accords 🥃
• Singapore - a sophisticated, complex woody fragrance built around oud, sandalwood, and nutmeg, paired with my favorite saffron note 🍂
• Pink Sand - a soft, sweet fragrance with gooey caramel and delicate vanilla, balanced with pink salt and red pepper 🍨
• Posh - vibrant, bold, and effortlessly chic, with juicy green apple, tart accords, leather, and saffron - such a fashion-forward combination ✨
• Insania - a seductive, slightly sweet blend of ripe plum, vibrant saffron, soft vanilla notes, and coffee 🔥

All six fragrances are now available on our website - follow the link in my bio and find your new signature scent! ❤️

30/10/2026

I’VE NEVER TRIED ANYTHING LIKE THIS 💡

Pate de cabracho is a very simple fisherman’s dish from northern Spain - somewhere between a pâté and a flan. In Spain, it’s something completely ordinary, just like no French person would be surprised by pâté en croûte or a Norwegian by lutefisk.

But I love the idea that food familiar to one culture can be completely reimagined for another. That’s exactly the kind of experimenting I enjoy most - taking something simple and comforting and turning it into fine dining 🍽️✨

Inspiration is everywhere. What feels ordinary to you can feel magical and completely new to someone from another culture. And that’s what makes food so beautiful - it creates diversity and new meanings 🥰

Now I’m really curious:
what simple dish from your culture would you like to see in my “Michelin-style” version? 😌

29/10/2026

WITCHY RISOTTO 🧙🏼‍♀️

There’s something special about autumn - a little tradition of turning your home into a space with a touch of mystery. But usually, it ends up looking a little too childish: cotton cobwebs, bright masks, and overly scary decor.

So I decided to do it my way. Instead of disposable decorations, I went for natural decor: colorful pumpkins, my favorite flowers, and scented candles. Less spooky, more atmospheric - and delicious 🫕

The dinner matched the mood perfectly: “witchy” risotto with black chanterelles and a mysterious pumpkin filled with gooey melted cheese.

The result was beautiful, festive, and incredibly delicious all at once.

And most importantly, it captured the feeling of autumn, a little bit of playfulness, and some sweet, not-so-scary magic ✨

Would you try this pumpkin fondue? ❤️

28/10/2026

STORE-BOUGHT CROISSANTS?!
Not today 😏

Not only did I make them completely from scratch, but I also went for a seriously unconventional filling - beef tartare and burrata. It’s an incredible combination of flavors 🤌🏻

I love adding my own twist to things, even when people initially think the ingredients don’t belong together.
I know many of you still don’t quite get how I can mix different fragrances. But I’ve always done it this way - and now fragrance layering is officially a trend.

Here are some of my favorite combinations from my fragrance collection ⬇️

• Rosso + To***co Vanilla
• Palermo + Abu-Dhabi
• Bellini + Valencia

What do you prefer — sweet or savory pastries?

27/10/2026

THIS RECIPE EXISTS IN EVERY COUNTRY

From the Middle East and Asia to the Mediterranean and Eastern Europe, people have their own version of minced meat wrapped in a cabbage leaf 😌

The spices, sauces, and ingredients added to the filling may vary, but the idea remains the same. I decided to make my own gourmet version with truffle and pumpkin purée.
There are so many variations of this dish around the world.

Does your country have a dish like this? What is it called? 🥰

26/10/2026

URUGUAY AND ARGENTINA

That’s where I first discovered a dish called chinchulines 🍽️

It’s part of traditional Latin American cuisine - alongside juicy steaks and grilled meats, they also cook a part of the beef intestine. That’s what chinchulines are 🙂

Perfectly cooked chinchulines should be al punto - with a golden-brown, crispy exterior while remaining juicy inside. Getting that balance right is considered a real skill for an asador, the person responsible for grilling the meat.

Have you ever tried anything like this? 😏

25/10/2026

MAKING CANDLES 🎃🍂

Just in case anyone forgets that I own a business creating home fragrances 😉

This autumn has been especially inspiring me to experiment with my interiors. I refreshed the flowers, textiles, table-setting details and, unexpectedly even for myself, added lots of burgundy. I used to be completely indifferent to this color, but this year I suddenly wanted more of it ❤️

I love the way the atmosphere at home changes. I’m craving more warm light, cozy details, seasonal arrangements and deep, rich, slightly spicy fragrances.

Here’s my personal selection from our collection for an autumn mood:
🍂 TO***CO VANILLA - vanilla, cocoa and spiced dried fruits
🤎 SANTAL - coolness and green herbal notes
🥐 SALTED CARAMEL - warm, sweet baked goods

What does autumn smell like to you?

23/10/2026

The golden frying pans are now available on the BY VELCHEVA website! ✨🍳

Limited quantity — follow the link in my bio or Stories to get yours.

Dirección

Carrer Ciutat De Sevilla, 33-2, 46988 Paterna
Valencia
46002

Teléfono

+34664321590

Página web

https://www.amazon.es/stores/page/3FE75477-B6BA-4F65-97F7-A70650341222?ingress=0&visitId=c35496ca-e2fb-4304-b8a3-88a9110

Notificaciones

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