The Indonesian Cook

28/08/2025

This is a great wee way to use up those chive flowers in a flavoured butter to lighten up your toast in the morning or on a charcuterie board to share with your love ones in the garden.

It's a simple, easy one fromThe Indonesian Cook.

https://scotlandgrowsmagazine.com/2022/07/15/chive-flower-flavoured-butter/

28/08/2025

30/04/2025

Latepost last night’s Tuesday tacos 🌮 Every year I grow lettuces 🥬 and of course this year too 💃 One of my most favourite ways of using them is for tacos 🌮 and many other dishes.. So much goodness in them and nothing can beat fresh homegrown vegetables 🥗🥙🥬🥒🥕🍅🥦 Have a great week, lovely people! 👩🏻🙏🏻 🥒🥙🥬🥗🍅

16/03/2025

Have you been inspired by The Indonesian Cook, Dina Watt’s recipes in this issue of Scotland Grows magazine, how good does the cauliflower steak look?

Dina gives us brilliant suggestions in each issue using her home-grown veg and you can look back through every issue (all 28 of them) when you become a subscriber, and cook up an inspiring feast, no matter the season!

We’d love to hear which of Dina’s recipes you’ve tried?

19/12/2024

Check out my latest recipes for issue 27 inside Scotland Grows Magazine ! Don’t forget to subscribe 🎄✨✨✨

17/11/2024

My recipe inside Scotland Grows Magazine this November, check it out! 🥕🥕🥕🥕🍲🍲🍲

11/09/2024

Check out my latest recipes inside Scotland Grows Magazine ! 🍅🍅🍅🥬🥒🌶

If you are left with the dilemma of green tomatoes and just cannot wait, or don't think they will ripen, you could try 's Green Tomato Chilli Sambal inside the current issue of Scotland Grows magazine.

"As an Indonesian, we actually cherish these tomatoes as they are perfect for some of our recipes. Still so green, crunchy and sour, a flavour we look forward to! This is a special Indonesian inspired recipe."

https://www.subscribepage.com/sg_subscribe

13/06/2024

🌼Subscribe and go check my newest recipes in Scotland Grows Magazine Issue 24! So many great articles to read as well.. 👩🏻🙏🏻follow me on Instagram too Theindonesiancook

14/02/2024

Happy Valentine’s Day ❤️Afternoon tea with these delicious banana & chocolate pie 🥧 🍵🥮🫖 so easy to make 🙌kids love them 🥐🍌 Slide to see how to make these scrumptious things!

24/01/2024

Happy New Year everyone! 🎉 It’s winter ❄️ but today I fancied something summer-y 😊so I made this south east Asian’s inspired cold noodle salad 🥗 🥒🌶🥕🧄I had some leftover red cabbage too in the fridge so I decided to pickle it. If you would like to know more about this recipe.. stay tune with magazine as this should be a great recipe for summer using your own homegrown vegetables 🥦 🥗🌞🌞🌞 Hope you have a great week! 👩🏻🙏🏻🌺 follow me on Instagram at theindonesiancook #2024 👩🏻🙏🏻🌸❄️

19/10/2023

Find my newest recipes inside Scotland Grows Magazine issue 20! Out now 💥