The Wee Larder, Aberdeen (2026)

This page is part of The Wee Larder website and aims to share lots of delicious family recipes inspired by the Scottish seasons and travel from all over Scotland.

21/01/2026

🏴󠁧󠁢󠁳󠁣󠁴󠁿 BURNS NIGHT COOKBOOK 🏴󠁧󠁢󠁳󠁣󠁴󠁿
Full Scottish Burns Night Menu! 😁

📕 NEW COOKBOOK!!! - My Burns Night Cookbook is now available for sale over on The Wee Larder website for £4.99!!! 🤩

https://angiemilne.com/product/burns-supper-recipe-book/

It’s packed with a full Scottish menu to help you celebrate Burns night 🤩

Thanks for supporting The Wee Larder Scottish recipes 😘

Angie 🤩 xx

05/01/2026

🍪 CHERRY ALMOND COOKIES 🍪
🏴󠁧󠁢󠁳󠁣󠁴󠁿 Winter Recipe Collection - https://angiemilne.com/product/winter-recipe-collection-vol-2-digital/

❄️ These delicious Cherry Almond Cookies are one of the kids fave recipes to make in the Winter months. They melt in the mouth and work really well with a cup of hot chocolate or tea! You’ll find this recipe over in my Winter Cookbook.

📕 The Winter cookbook is a short collection of seasonal recipes designed to keep us cosy throughout the Winter months. You’ll find cosy comforts, stews, home bakes and lots more. 😋

☃️ It’s available for download to all my Patreon members or you can also find it over on my website for £5.49!!! 🤩. 33 pages of Winter cooking inspiration! 😍

You can find out more about The Wee Larder recipe collection on Patreon here - https://www.patreon.com/u48666202?utm_campaign=creatorshare_creator

I hope you enjoy this short collection of recipes! 😘

Lots of love and I hope you’re staying safe and cosy in this weather!

Angie 😘

16/12/2025

🏴󠁧󠁢󠁳󠁣󠁴󠁿 AD
PINHEAD CRANBERRY SAUSAGE ROLLS (makes approx 20-24)

100g Pinhead Oatmeal
350g Pork Sausage Meat
100g Whole Cranberry Sauce
Salt & Pepper
Pre Rolled Pastry (Approx 320g) x 2
Whole Cranberry Sauce to top (optional)

RECIPE

Preheat the oven to 160oc (fan oven) and grease up a baking tray.
Cook the pinhead in boiling salted water for 15 - 20 minutes or until cooked. Set aside to cool a little.
Add the sausage meat to a mixing bowl and mix through the cranberry sauce.
Add salt & pepper if required.
Add in the pinhead and stir through well.
Lay out the pastry on a chopping board and score in half.
Spoon in one 1/4 of the mixture into each half along one side and fold over.
Use a fork to seal the sausage rolls and slice into individual ones.
Place and repeat for the remaining pieces of pastry.
Bake in the oven for 25-20 minutes or until cooked through and golden brown on top.
As an additional extra spoon a little cranberry sauce on the top to serve.

Note - some Christmas sausage meat mixes are well seasoned so theres no need to add salt and pepper.
You can make these as small or as large as you like.

12/12/2025

🍊 Marmalade Oats & Bran Bars 🍊
*Made with Hamlyns Porridge Oats & Bran*
AD

These delicious bars are a lovely Winter treat made with Hamlyn’s Porridge Oats and Bran, marmalade and chocolate chips. They make a lovely afternoon treat or can even be enjoyed for a cosy Winter breakfast! 🍳

🍊 INGREDIENTS
165g Plain Flour
60g Oats & Bran
Pinch of Salt
1tbsp Baking Powder
100g Butter
50g Caster Sugar
2 Eggs
3tbsp Marmalade
2-3tbsp Whole Milk
100g Chocolate Chips

🍊 RECIPE
Preheat the oven to 160c (fan oven) and grease up a medium sized brownie tin.
Add the plain flour, oats and bran, pinch of salt and baking powder into a large mixing bowl and stir through well.
Add in the butter and rub together with the flour mixture until you have bread crumb consistency.
Add in the sugar and mix through.
Add in the eggs and marmalade and stir in well.
Add some whole milk to create a nice smooth batter and then stir in the chocolate chips.
Pour into the brownie tin and bake in the oven for 30-35minutes or until cooked through.
Remove from the oven and cool a little before slicing.

02/12/2025

🏴󠁧󠁢󠁳󠁣󠁴󠁿 WINTER RECIPE COLLECTION 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Hello my friends I have just released my Winter Recipe Collection to my members over on Patreon. It is packed with cosy warming recipes for the Winter months! I absolutely love this collection.

If you’re not a member you can purchase it from my Patreon shop or my website. I’ll pop the link down here for my website once my store is back on this weekend!

If you’re buying it from Patreon use a laptop as there’s an additional charge for buying through the phone 🤷. No idea why it’s a Patreon thing, something to Dow it’s Apple fees I think.

There are 33 pages packed with Cosy Comforts, Winter Bakes, Warming Puddings, Traditional Scottish Classics, and Fun for the Wee Cooks 😁

It’s £5.99 for the whole of December and free to my members of The Wee Larder recipe collection. 😁

Lots of love and thanks for all your support folks! 😍

Angie
💙 🏴󠁧󠁢󠁳󠁣󠁴󠁿 ⛰️

Address

Aberdeen

Website

http://www.angiemilne.com/

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