12/06/2026
๐๐ฑ๐ถ๐ฏ๐น๐ฒ ๐ ๐ฒ๐ฒ๐๐ ๐ข๐ฟ๐ป๐ฎ๐บ๐ฒ๐ป๐๐ฎ๐น
Calum and I started our last working day of the week in Hatherton, and it was a pleasure to see this kitchen garden properly getting going.
On a recent visit I had sown orach, komatsuna, lettuce, chard, carrots and beetroot, and all have now germinated. That is always satisfying in itself, but what pleased me most was being reminded that a productive space does not have to be a purely practical one.
The deep purple leaves of the orach and komatsuna already bring real contrast to the bed, and the spotted 'Forellenschluss' lettuce is making a very good case for itself too. It is one of those varieties that blurs the line nicely between edible and ornamental.
That is part of the appeal of a well-planned kitchen garden. It should, of course, earn its keep. But there is no reason it cannot look good while doing it.