Formby Bake Club

24/05/2026

Our members bakes for our Tarts baking theme! We had a great mixture of savoury and sweet this month 😋

22/05/2026

WOW! What a fantastic meeting that was! Our sincere thanks to Brian for not only coming in to talk about his experience within the culinary world, but he also prepared a phenomenal steak Diane and sea bass recipe we all were able to sample.

We can’t wait to welcome Brian back again, feel free to comment below any requests for future meetings you’d love to see too, this bake club is for us all to enjoy and benefit from! ❤️🧑🏼‍🍳

20/05/2026

As we do every month, here’s our community recipe sharing post!

Please feel free to comment either a link or photo of the recipe you baked and brought along this month! ❤️

08/05/2026

We’ve got some lovely baking evenings coming up, and we’d love you to join us! Whether you’re a confident baker or just starting out, Formby Bake Club is all about learning, sharing ideas, trialling new recipes and enjoying good bakes in good company.

We meet on the 3rd Wednesday every month, each meeting is £5, and we ask that you bring along a baked idea under that month's baking theme!

04/05/2026

MAY'S Guest Speaker is Southport Chef Brian Wareing! 🍰🍴🍳

Brian was born and raised in Southport, and has a long history within the food sector! From starting and running his own food catering company for 17 years, to being the former head chef at the Scarisbrick Hotel, lecturer at Southport College, working in some of London's top kitchens, launching a food court at Southport's Fashion Show, and running a private dining company - we're confident this talk will be full of fascinating stories and memories!

Brian started his career working for his father's fruit & vegetable business with his brother, Marcus Wareing, who appears on Masterchef the Professionals as a judge too!

So, come along to Formby Bake Club this May, bring your favourite baked tart and some questions for Brian, and let's have a great meeting! To register, just click on the Google Forms link in the comments below 🎂

04/05/2026

May’s baking theme is….. Sweet or Savoury Tart! We can’t wait to see what everyone bakes and brings for this theme - we’re sure they’ll be delicious 🤩❤️

📅 This months bake club is at 7pm on May 20th, save the date!

22/04/2026

Charlotte and Hayley are currently taking part in an Artisan Bread making class, hosted by wvrcollege!

Who’s interested in them doing a bread specific demonstration? Comment below what you’ve love to learn more about at Formby Bake Club!

14/04/2026

If you want to catch up on the Bake off professionals episodes please click the link series 9 episodes 4 & 5

Britain's best professional pastry chefs do battle in the kitchen

14/04/2026

Tomorrow, we're welcoming Hayley and Kate to Formby Bake Club to talk about their personal experience whilst being on Bake Off the Professionals 2024!

To celebrate, our baking theme is ...... SIGNATURE BAKES! So please, bake your absolute favourite and bring it along for a hilarious, informative and delicious April meeting!

Tomorrow, we're welcoming Hayley and Kate to Formby Bake Club to talk about their personal experience whilst being on Bake Off: The Professionals 2024! e via: https://docs.google.com/forms/d/e/1FAIpQLSdAI2oJ5n80sn7benD52eITegFGZ8Z_ABnNjJFqqjQV9yTyqQ/viewform?fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQMMjU2MjgxMDQwNTU4AAGn4qEeQBfb2OdUL5sareTl5JtWyTszQMxp4pVzir5Crsi-dLCG4eqKOjL2iQ4_aem_6iwiCJuPP5kytRjRRyhNvA

09/04/2026

Have you been debating joining our bake club? We'd love to welcome you!
Formby Bake Club was established by Charlotte, Hayley and Kate - three passionate bakers at different levels, to bring baking enthusiasts together! So whether you're looking to start a new hobby, or want to get more expert advice, Formby Bake Club is for you! 🥰