Chef Romulus

Chef Romulus If is not you, there’s nobody!

23/06/2026

A perfectly seared steak paired with succulent king prawns – the ultimate Surf & Turf experience. 🔥🥩🍤

Simple ingredients, precise cooking, and big flavours. From the sizzling grill to the final plate, this is comfort food elevated to restaurant quality.

Would you go for the steak first or the prawns? 👇



22/06/2026

From the pass to the plate! 👨‍🍳✨ A beautifully cooked whole seabass served with Jersey Royals, samphire and a rich caper butter sauce. Fresh ingredients, clean flavours and attention to every detail.

Would you order this dish? Let me know in the comments! 👇

❤️ Follow for more behind-the-scenes kitchen content, daily service action and professional food plating.

22/06/2026

Nothing beats the sound of a perfectly seared steak and juicy king prawns hitting the grill! 🔥🥩🍤

Fresh ingredients, high heat, and perfect timing — that’s what creates unforgettable flavour. This is the kind of dish that keeps guests coming back for more.

Would you choose your steak medium rare or medium? Let me know in the comments! 👇

❤️ Follow for more professional kitchen moments, food inspiration, and daily chef content.

From perfectly cooked medium-rare lamb rump to delicate cod fillet and beautifully prepared sea bass, every plate is cra...
22/06/2026

From perfectly cooked medium-rare lamb rump to delicate cod fillet and beautifully prepared sea bass, every plate is crafted with fresh ingredients, attention to detail, and a passion for great food.

Which dish would you choose first? 🥩🐟👇

Thank you for following my culinary journey and supporting my work in the kitchen. More fresh dishes and behind-the-scenes content coming soon!

22/06/2026

The rush is on, tickets are flying in, and every plate has to be perfect. 🍽️🔥

This is a behind-the-scenes look at what happens during a busy service—precision, speed, and passion coming together on every dish. 👨‍🍳⚡

Would you enjoy working in a fast-paced kitchen like this?

👇 Let me know in the comments!

21/06/2026

🔥 The secret to an incredible Aubergine Parmigiana starts long before it reaches the oven… 🍆👨‍🍳



📸 Father’s Day Starters – Built to Impress 🍽️A great meal starts with great flavours! For Father’s Day, our starter sele...
21/06/2026

📸 Father’s Day Starters – Built to Impress 🍽️

A great meal starts with great flavours! For Father’s Day, our starter selection brought together fresh ingredients, bold flavours and plenty of colour on every plate.

🥗 Tuna salad with avocado
🐟 Salmon gravlax
🍗 Buttermilk chicken wings
🧀 Burrata with heritage tomatoes & salsa verde

Which starter would you choose first? Let me know in the comments! 👇

21/06/2026

A perfectly cooked Roast Lamb is hard to beat, especially on Father’s Day! 🐑🔥

Crispy on the outside, tender and juicy on the inside, served as part of a special Father’s Day celebration. Great food brings family together, and this roast was made to do exactly that.

Would you have this on your Father’s Day table? 👇🍽️

21/06/2026

Perfectly cooked Medium Rare Lamb Rump, plated with care and packed with flavour. 🥩🔥

Every detail matters in the kitchen – from the cooking process to the final presentation on the plate. Fresh ingredients, proper technique, and passion for great food come together in every dish.

Would you order your lamb medium rare or a little more cooked? Let me know in the comments! 👇

❤️ Follow for more chef content, food inspiration, and behind-the-scenes kitchen moments.

🐟✨ Fresh flavours, simple ingredients, and a plate full of summer vibes!Today’s special:• Whole Seabass• Jersey Royal Po...
20/06/2026

🐟✨ Fresh flavours, simple ingredients, and a plate full of summer vibes!

Today’s special:
• Whole Seabass
• Jersey Royal Potatoes
• Samphire
• Caper Sauce

Alongside a fresh and colourful Greek Gut Loving Bowl packed with goodness and flavour. 🌿🥗

Cooking is all about respecting great ingredients and letting them shine on the plate. Which one would you choose first – the seabass or the Greek bowl? 👨‍🍳👇

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Gun Hill
Heathfield
TN210JU

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