26/11/2024
Who else is devastated at the speed of which Winter has come upon us?
I've canned, dehydrated, jammed, pickled and frozen so much this year.
Even though we had a tough start in the Spring, I finally managed to grow decently sized beetroot!
Squash, don't talk to me about squash.
I'm definitely not losing two beds to squash ever again. It was my biggest fail, and to be brutally honest, what I managed to grow was disgusting. I now know for sure I do NOT like sweet food that's supposed to be savoury. . The cooking of it also gave me severe anxiety.
Fun fact : I have Osmophobia.
I LOVE my food, but strong cooking smells, especially grease, gives me severe anxiety.
I haven't had this all my life. I only developed it around 10 years ago. I'll write about that again when I make an exciting announcement..