10/06/2026
Botanical gardens Oxford the summer lectures every Tuesday topic was about plants that are used for food consumption like wheat Rye barley and there differences
why & how modern day wheat much shorter more disease resistance 1930 people like Norman Borlaug helping modern food production and importance and need of farming.
if wish see differences in grain over years different variance of heritage grains with help by Jonh Lord Paleo arcane biologist
and fun fact the average number of plant we consume in our lifetime is 200 and there are over 7.500 different plants we can eat and not includeding variants of same plant.
talks like this
great for learning something new historical & currently or being open minded after attended.