Padstow Kitchen Garden

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Padstow Kitchen Garden

Fresh produce grown beside the Camel Estuary. Fresh produce supplied to restaurants. Farm shop open daily. Veg gardening courses.

Join us for Kitchen Garden Feasts, Big Green Egg Workshops, or stay in our luxury Shepherd’s Huts with Estuary Views. Private dining and feasts at the farm.

20/10/2025

Did you see the launch of our new feast at the farm in a few weeks time? This one’s a special one!

To celebrate the launch of Tom Gilbey’s new book Thirsty, we’re hosting a feast here at Padstow Kitchen Garden — all about seasonal food and great wine.

Opening with a welcome drink from , Tom’s also choosing the wines with our friends at , and will be here with copies of Thirsty, and a chance to get these personalised and signed - perfect for Christmas!

It’s on Sunday 2nd November at 1pm, £75 per person including wine.

We've added a special Shepherd's Hut rate at the farm for any night over the feast weekend - a perfect chance to get cosy in luxury, overlooking the estuary - but hurry, we only have one remaining hut available to book!

It's promising to be a really special autumn afternoon — fire, food, wine and a few good stories.

07/07/2025

Summers in full swing 🔥🌿
Haven’t been posting many reels lately… because I’ve been flat out running the kitchen garden, cooking up feasts, teaching BBQ cookery, and firing up the Big Green Egg for some special guests!

Keep an eye out for some more foodie dates coming soon....

04/05/2025

Who's bank holiday bbq ready? 🔥

Pork chops with tomato & sherry vinegar salsa
simple, punchy, and made to show off top quality pork. I originally wrote this for my workshop and since then it’s had rave reviews from BBQs to dinner parties.

Sear over charcoal at 180–200°C. Aim for 63°C inside, then rest. Serve with a zingy salsa of tomatoes, red onion, garlic, sherry vinegar, olive oil & basil.

Full recipe via the link in bio.

04/04/2025

Sun’s out, BBQ’s out! 🔥
I wrote this recipe for the , but it works brilliantly on any BBQ – just aim to get yours up to around 200°C.

Ingredients:
• 1kg tiger prawns
• 4 tbsp olive oil
• 4 cloves garlic, finely chopped
• 1–2 red chillies, finely chopped
• 1 tsp dried, crushed chilli
• 1 tsp smoked paprika
• 1 tsp sea salt
• ½ tsp black pepper
• Zest of 1 lemon
• Juice of 1 lemon
• 1 tbsp sherry vinegar

In a bowl, mix the olive oil, garlic, dried chilli, smoked paprika, salt, black pepper and lemon zest. Toss the prawns in the marinade and let them sit for 10–15 minutes while your Egg comes up to temperature.

When it’s ready, carefully place the prawns into a hot pan in a single layer. Close the Big Green Egg lid and cook for 3–4 minutes, then flip the prawns and cook for another 3–4 minutes until the shells are lightly charred and the meat is opaque.

Add the wine and let it bubble, then drizzle the prawns with lemon juice and toss to coat. Finish with fresh parsley and a little extra chopped chilli. Let them sit for a minute to soak up all those bold, smoky flavours.

Serve piping hot, straight from the pan, with lemon wedges and plenty of crusty bread to mop up all the juices.

Happy Friday! 😃

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25/03/2025

This field is called Point Field and is probably my favourite on the farm. Steeped in history, it even has a hidden slipway carved out of the slate, once used by Padstow farmers with horse and cart to transport their wheat across Little Petherick Creek to the sea mills.

08/03/2025

Bookings now live!
STAY IN A STUNNING NEW SHEPHERD’S HUT AT TRERETHERN FARM
Our huts are a perfect blend of craftsmanship and sustainability, hand-built locally by Ross’s friends Byron and Mike, the talented Cornish team at Pumphrey & Weston.
Designed to be both luxurious and comfortable, each hut is thoughtfully equipped with modern amenities while retaining a charming rustic aesthetic in keeping with the history and heritage of Trerethern Farm.
The huts feature a double bed with luxury bed linen and towels, and under bed storage to keep belongings tucked away during your stay.
Each hut has a number of unique, luxury features from a bespoke kitchen to high quality oak worktops, and a stylish bathroom to cosy outdoor lighting and garden furniture, and much more!

https://www.padstowkitchengarden.co.uk/shepherds-huts/

10/02/2025

The sheep have taken over the kitchen garden for the next couple of months. Leaving behind plenty of natural fertiliser before we prep, sow, and plant for the new season! Its mainly kale on the menu but theres plenty of grass 🌱

09/02/2025

Who's looking forward to bookings going live next week?

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15/01/2025

The moon casting its glow over the estuary tonight was really special 🌙 ✨

05/01/2025

For those of you giving Dry January a go and looking for a delicious non-alcoholic alternative, Pentire Spritz and cocktails are a must-try! 🍸✨

Crafted from coastal botanicals, they deliver all the incredible flavors you love—without the hangover. Cheers to enjoying mindful moments this January!

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Address

Trerethern Farm
Padstow
PL288

Telephone

+447974697191

Website

http://www.padstowkitchengarden.co.uk/

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